As the holiday season approaches, the scent of cinnamon and fresh-baked goodies fills the air, creating a cozy atmosphere that melts away the winter chill. Imagine gathering around the table with loved ones, enjoying warm treats that not only taste incredible but also spread joy and cheer. These irresistible cinnamon roll recipes will become the heart of your Christmas celebrations, making every moment sweeter.
Classic Christmas Cinnamon Rolls


Soft and Fluffy Christmas Cinnamon Rolls with Caramel Cream Cheese Icing from Half Baked Harvest
Rating: 4.9. Ingredients: 2 ч 30 мин
Nothing beats the comforting taste of classic cinnamon rolls, especially during the holidays. With their fluffy dough and rich, sweet filling, these rolls are like a warm hug on a chilly winter morning. You won’t believe how easy it is to make them from scratch!
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup brown sugar
- 2 tbsp ground cinnamon
- 1/2 tsp salt
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
This recipe is special because it combines the warmth of freshly baked bread with the sweet and spicy aroma of cinnamon. The rolls are delightfully fluffy and generously swirled with a cinnamon-sugar mixture. Topping them with a simple icing elevates this treat to a whole new level, making them a favorite at family gatherings. Plus, the best part is watching them disappear as everyone reaches for another delicious bite!
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Maple Pecan Cinnamon Rolls

If you’re looking to add a twist to the classic, these maple pecan cinnamon rolls are a delightful surprise. The rich flavor of maple syrup pairs beautifully with crunchy pecans and the warm spices of cinnamon, creating a festive treat that everyone will adore. Perfect for breakfast or dessert, they’re sure to impress your guests!
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 cup warm buttermilk
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 1/2 cup unsalted butter, softened
- 1 cup chopped pecans
- 2 tbsp ground cinnamon
- 1/2 tsp salt
- 1 cup powdered sugar (for icing)
- 2 tbsp maple syrup (for icing)
This recipe shines during the holiday season because it brings a sophisticated flavor profile to a beloved classic. The combination of maple and pecans creates a warm and nutty filling that is simply irresistible. Drizzle the maple icing over the warm rolls for an extra touch of sweetness and a beautiful presentation. They’re not just tasty; they’re a wonderful way to share the joy of the season with friends and family!
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Chocolate Chip Cinnamon Rolls


Chocolate Chip Cinnamon Rolls from What's Gaby Cooking
Rating: 5. Ingredients: 3 h 45 min Total Time: 3 h 45 min.

Chocolate Chip Cinnamon Buns from Patisserie Makes Perfect
Ingredients: 1 h 40 min Total Time: 1 h 40 min.

Chocolate Chip Cinnamon Rolls from Persnickety Plates
Rating: 5. Ingredients: 25 min Total Time: 25 min.
For all the chocolate lovers out there, these chocolate chip cinnamon rolls are a dream come true. The gooey chocolate chips melt into the warm, cinnamon-swirled dough, creating a decadent treat that’s perfect for holiday brunch. With each bite, you’ll experience a delightful blend of flavors that will have everyone coming back for more.
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup chocolate chips
- 1 cup brown sugar
- 2 tbsp ground cinnamon
- 1/2 tsp salt
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
This recipe stands out because it combines the classic flavors of cinnamon rolls with the indulgence of chocolate. The melted chocolate chips create a rich, creamy texture that pairs beautifully with the fluffy dough. These rolls are perfect for sharing with loved ones or enjoying on a cozy winter day. With their warm, inviting aroma, they will quickly become a holiday favorite in your home!
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Gingerbread Cinnamon Rolls

Easy Gingerbread Brioche Cinnamon Rolls with Cinnamon Browned Butter Frosting from Half Baked Harvest
Rating: 4.3. Ingredients: 2 ч
These gingerbread cinnamon rolls are the ultimate festive treat, combining the spiced flavors of gingerbread with the beloved cinnamon roll. They are soft and fluffy, with a deliciously spiced filling that will remind you of the holidays with every bite. Ideal for Christmas morning, these rolls will fill your kitchen with the warm scent of ginger and molasses.
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 1/4 cup molasses
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 tbsp ground ginger
- 1 tbsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
This recipe is unique because it brings the flavors of classic gingerbread cookies into a soft, gooey cinnamon roll. The spices create a warm and inviting aroma that will have everyone eagerly waiting for these rolls to come out of the oven. Topping them with a creamy icing adds the perfect finishing touch, making them not only delicious but also beautiful. They’re sure to become a cherished part of your holiday tradition!