15+ Simple Yeast Cinnamon Rolls Recipes to Delight Your Taste Buds and Fill Your Home with Sweet Aroma

Imagine walking into your kitchen, where the warm scent of cinnamon and sugar wraps around you like a cozy blanket. The promise of freshly baked rolls rising in the oven is just a few simple steps away. Let’s explore some delightful recipes that will have your family cheering for more and your home filled with sweet, mouth-watering aromas!

Classic Cinnamon Rolls

There’s nothing quite like the smell of classic cinnamon rolls baking in the oven. These soft, fluffy rolls are swirled with a rich cinnamon filling and topped with a creamy glaze that makes every bite a warm hug.

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet active dry yeast
• 1 cup milk
• 1/2 cup unsalted butter
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup brown sugar
• 1 cup powdered sugar
• 2 tablespoons milk (for frosting)

This recipe has been a favorite for generations, likely because it combines simple ingredients with a method that anyone can master. The rich, buttery dough rises beautifully, creating the perfect canvas for the cinnamon and sugar filling. Topping these beauties with a sweet glaze adds just the right amount of sweetness, making them irresistible for breakfast or dessert!

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Chocolate Swirl Cinnamon Rolls

If you’re a chocolate lover, these rolls are going to knock your socks off! Imagine a warm, gooey roll filled with chocolate and cinnamon, topped with a luscious chocolate drizzle.

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet active dry yeast
• 1 cup warm milk
• 1/2 cup unsalted butter
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup chocolate chips
• 1 cup powdered sugar
• 2 tablespoons cocoa powder (for frosting)

These chocolate swirl rolls take the classic recipe up a notch, making them a showstopper at any gathering. The combination of chocolate and cinnamon creates a decadent treat that everyone will love. Drizzling a rich chocolate frosting on top is the cherry on this delicious sundae, turning breakfast into a special occasion!

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Apple Cinnamon Rolls

Bring the flavors of fall into your kitchen with these delightful apple cinnamon rolls. Each bite is bursting with tender apples, warm cinnamon, and a hint of nutmeg, topped with a sweet glaze.

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet active dry yeast
• 1 cup milk
• 1/2 cup unsalted butter
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup diced apples
• 1/2 cup brown sugar
• 1 cup powdered sugar
• 2 tablespoons milk (for frosting)

This recipe is perfect for those cozy autumn mornings when you crave something sweet and comforting. The combination of soft rolls and tender, spiced apples makes these a standout treat. Plus, the glaze ties everything together, making them perfect for sharing or enjoying all on your own!

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Pumpkin Spice Cinnamon Rolls

Embrace the flavors of the season with these pumpkin spice cinnamon rolls. They are incredibly moist and fluffy, with a delightful blend of pumpkin, cinnamon, and nutmeg, making them the ultimate fall treat.

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet active dry yeast
• 1 cup warm milk
• 1/2 cup canned pumpkin puree
• 1/2 cup unsalted butter
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup powdered sugar
• 2 tablespoons cream cheese (for frosting)

These rolls are not only delicious but also bring a festive touch to any gathering. The pumpkin puree keeps them moist, while the blend of spices fills your kitchen with a heavenly aroma. A creamy frosting adds a delightful finishing touch that will have everyone coming back for seconds!

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Maple Pecan Cinnamon Rolls

For those who love a bit of crunch with their sweetness, these maple pecan cinnamon rolls are a must-try. They are filled with sweet maple syrup and crunchy pecans, making for a delightful breakfast or dessert.

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet active dry yeast
• 1 cup warm milk
• 1/2 cup unsalted butter
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1/2 cup chopped pecans
• 1/2 cup maple syrup
• 1 cup powdered sugar
• 2 tablespoons milk (for frosting)

The combination of maple syrup and pecans creates a unique flavor that sets these rolls apart from the rest. They bring a delightful crunch that contrasts beautifully with the soft, fluffy dough. Topped with a light glaze, these rolls are perfect for a brunch gathering or a weekend treat!

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Raspberry Cream Cheese Cinnamon Rolls

These raspberry cream cheese cinnamon rolls are a fruity twist on a classic favorite! The creamy filling with bursts of raspberry makes for a refreshing change that is sure to impress.

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet active dry yeast
• 1 cup warm milk
• 1/2 cup unsalted butter
• 1/2 teaspoon salt
• 1 tablespoon ground cinnamon
• 1 cup fresh or frozen raspberries
• 1/2 cup cream cheese
• 1 cup powdered sugar
• 2 tablespoons milk (for frosting)

This recipe is perfect for anyone who loves a little tanginess with their sweetness. The combination of cream cheese and raspberries creates a creamy filling that is both rich and refreshing. With the cinnamon roll base, this unique twist makes for a delightful breakfast treat that you won’t forget!