Yiros are not just a dish; they’re an experience bursting with flavor and cultural richness. Imagine sinking your teeth into tender, seasoned meat wrapped in warm, fluffy pita bread, drizzled with fresh sauces and crunchy veggies. If your taste buds are ready for a wild ride, let’s explore some irresistible yiros recipes that are sure to impress!
Greek Style Lamb Yiros
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Greek lamb gyros with pita from Supergolden Bakes
Rating: 4.8. Ingredients: 1 h 40 min Total Time: 1 h 40 min.
This recipe brings the authentic taste of Greece right to your kitchen. The lamb is marinated in a mix of garlic, oregano, and lemon juice, then slow-cooked to perfection, creating a juicy and flavorful filling. The warm pita wraps this delight, making it a satisfying meal you won’t forget!
What sets this yiros apart is the homemade tzatziki sauce, made from creamy yogurt, fresh cucumbers, and a hint of garlic. It’s refreshing and adds a cool contrast to the rich lamb. Serve it with sliced tomatoes and onions for a truly classic Greek experience!
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Chicken Souvlaki Yiros
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Gyros di pollo con pita e salsa tzatziki from Kikkoman
Ingredients: 2 h 45 min Total Time: 2 h 45 min.
If you’re a fan of chicken, this souvlaki yiros will knock your socks off! Marinated in a zesty blend of lemon, olive oil, and herbs, the chicken is grilled to juicy perfection, giving you that smoky flavor we all love. Wrapped in pita, it’s a meal that’s both hearty and light!
This recipe is special because it’s incredibly versatile. You can load it up with your favorite toppings like lettuce, tomatoes, or even spicy feta cheese. Each bite offers a burst of flavor that will leave you wanting more!
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Vegetarian Yiros with Falafel
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Even if you’re not into meat, this vegetarian yiros is a game-changer! Crispy falafel balls made from chickpeas, herbs, and spices are the star of this dish. They’re fried until golden brown, giving you that satisfying crunch when you bite in!
What makes it extra special is the tahini sauce drizzled over the top, adding a nutty flavor that complements the falafel beautifully. Pair it with fresh veggies and a sprinkle of pomegranate seeds for a colorful and delicious meal!
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Beef Kofta Yiros
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Greek Kofta Kebabs from RecipeTin Eats
Rating: 4.9. Ingredients: Lamb mince, greek pita bread, curry powder, skewers, smoked Total Time: lamb mince, greek pita bread, curry powder, skewers, smoked.
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Easy Kofta Wraps from Hungry Happens
Rating: 5. Ingredients: Ground lamb, flatbread, tzatziki, red onion, cinnamon Total Time: 45 min.
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Beef Kofta Kebabs with Tzatziki from Punchfork
Rating: 4.9. Ingredients: Ground beef, pita bread, feta, hummus, rosemary Total Time: 30 min.
Get ready for a flavor explosion with this beef kofta yiros! Ground beef is mixed with fragrant spices like cumin, coriander, and cinnamon, then shaped into skewers and grilled. The result is a juicy, spiced meat that’s utterly irresistible!
This yiros is unique because the kofta can be easily customized with different spices according to your taste. Serve it with a garlicky yogurt sauce and fresh herbs for a refreshing finish that will make your taste buds sing!
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Spicy Shrimp Yiros
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Shrimp Gyros from QueRicaVida.com
Ingredients: Greek yogurt sauce, red onion, lettuce, olive oil, fresh shrimp Total Time: 7 min.
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Greek-Marinated Shrimp Skewers with Lemon-Dill Sauce from Dishing Out Health
Rating: 5. Ingredients: Lemon dill sauce, sour cream, white rice, smoked paprika, red onion Total Time: 50 min.
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Grilled Greek Shrimp with Tzatziki Sauce from Talking Meals
Rating: 5. Ingredients: Shrimp, plain greek yogurt, lime, olive oil, garlic Total Time: 25 min.
If you’re looking to add a bit of a kick to your meal, this spicy shrimp yiros is just the ticket! Marinated in a zesty blend of lime juice, garlic, and chili, the shrimp are quick-cooked to keep them tender and juicy. Wrapped in pita, it’s a seafood lover’s dream!
This recipe shines with a drizzle of creamy avocado sauce that balances the heat perfectly. Add some crunchy cabbage and cilantro for freshness, making each bite a delightful combination of flavors and textures!
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BBQ Pulled Pork Yiros
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BBQ Pulled Pork Gyro Sandwiches from Countryside Cravings
Ingredients: Bbq pulled pork, kansas city style, naan, red onion, lettuce Total Time: 8 hr 20 min.
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Pulled Pork Gyros from The Daring Gourmet
Rating: 5. Ingredients: Lb pork loin, red cabbage, tzatziki sauce, greek seasoning, garlic Total Time: 5 hr 5 min.
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Slow Cooker Pulled Pork Gyros from Damn Delicious
Rating: 5. Ingredients: Lb pork loin, greek yogurt, apple cider vinegar, pita bread, cherry tomatoes Total Time: 8 hr 45 min.
Transform your yiros game with this BBQ pulled pork version! The pork is slow-cooked until it’s fall-apart tender, then tossed in a tangy barbecue sauce. When wrapped in a warm pita, it creates a smoky and savory treat!
This recipe is a hit at gatherings and parties, as it’s both easy to prepare and incredibly satisfying. Top it with coleslaw for that extra crunch, and you have a meal that everyone will rave about!
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Fish Yiros with Lemon-Dill Sauce
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10-Minute Salmon With Yogurt Dill Sauce from Scrummy Lane
Rating: 3.5. Ingredients: 10 min Total Time: 10 min.
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Greek Style Salmon Gyros from Sarah Gold Nutrition
Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.
For a refreshing twist, try this fish yiros featuring flaky white fish seasoned simply with salt, pepper, and a squeeze of lemon. Grilled to perfection, it’s light yet fulfilling, making it perfect for any meal. Wrapped in pita with fresh veggies, it’s a delightful seafood option!
The lemon-dill sauce adds a bright, herbaceous note that elevates the dish to new heights. It’s a perfect meal for those warm summer days when you crave something light and delicious!
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Buffalo Cauliflower Yiros
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Vegan Cauliflower Gyros from Crumbs & Caramel
Rating: 4.9. Ingredients: Red wine vinegar, frozen cauliflower, vegan tzatziki sauce, naan, cherry tomatoes Total Time: 1 hr 20 min.
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Cauliflower Gyros from Chomping at the Pic –
Ingredients: Lemon, tahini, cucumber, greens, flatbread Total Time: 45 min.
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Roasted Cauliflower and Chickpea Gyros from VJ Cooks
Rating: 4.9. Ingredients: Cauliflower, sweet chilli sauce, lemon, cucumber, garam masala spice Total Time: 50 min.
This yiros is all about bold flavors and vibrant colors! Cauliflower florets are coated in spicy buffalo sauce and roasted until crispy, giving you a deliciously spicy, vegetarian option. The crunch and heat combine beautifully in a pita that’s packed with flavor!
What makes this recipe stand out is the cooling ranch sauce that balances the spicy cauliflower so well. Toss in some shredded carrots and lettuce for extra crunch, and you have a fun and tasty meal that everyone will love!