Imagine walking into a warm kitchen filled with the aroma of spices and fresh ingredients. The vibrant flavors of Middle Eastern cuisine beckon you to explore a world of taste that is simply unforgettable. Get ready to tantalize your palate with these homemade Zahav recipes that are sure to impress your friends and family!
Grilled Chicken Skewers with Za’atar


Grilled Za'atar Chicken Skewers Recipe from Tasting Table
Rating: 4.9. Ingredients: 50 min Total Time: 50 min.

Lemon Za'atar Grilled Chicken Skewers from Off Script Recipes
Ingredients: 5 h 10 min Total Time: 5 h 10 min.
These juicy chicken skewers are marinated in a delightful blend of za’atar and spices, then grilled to perfection. The smoky flavor combined with the herbal notes makes every bite a burst of joy. You won’t believe how simple it is to achieve such mouthwatering results!
- 2 lbs chicken thighs, cut into cubes
- 3 tablespoons za’atar
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Pita bread for serving
This recipe is popular because it captures the essence of Middle Eastern cooking with minimal effort. The za’atar spice blend adds a unique taste that’s both earthy and tangy, making it a hit at any gathering. Serve these skewers with warm pita bread, and you have a meal that everyone will love!
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Sweet and Spicy Roasted Carrots

These roasted carrots are not just any side dish; they are a sweet and spicy sensation! Coated in honey and sprinkled with chili flakes, you’ll find yourself craving these vibrant veggies. The combination of flavors elevates simple carrots to a whole new level!
- 1 lb carrots, peeled and cut into sticks
- 3 tablespoons honey
- 1 teaspoon chili flakes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
This dish stands out for its delightful contrast of sweetness and heat, making it a favorite among those who love to experiment with flavors. Roasting brings out the natural sweetness of the carrots, while the chili flakes add just the right amount of kick. It’s the perfect side to accompany any main course or to enjoy on its own!
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Herbed Tahini Sauce


Fresh Lemon Herb Tahini Sauce from Fork in the Kitchen
Rating: 4.9. Ingredients: 5 min Total Time: 5 min.

Mediterranean Herbed Tahini Dressing from Calm Eats
Rating: 5. Ingredients: 5 min Total Time: 5 min.
This creamy tahini sauce is a game changer for salads, wraps, or grilled meats. With fresh herbs blended in, it’s not just delicious; it’s also refreshing. You’ll want to drizzle this on everything!
- 1 cup tahini
- 1/2 cup water
- 1/4 cup lemon juice
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 2 garlic cloves, minced
- Salt to taste
This sauce is beloved for its versatility and rich flavor. The combination of tahini with fresh herbs creates a creamy dressing that enhances the taste of any dish. It’s not only easy to make but also adds a nutritious twist to your meals!
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Spiced Chickpea Stew

Spiced Chickpea Stew With Coconut and Turmeric from NYT Cooking – The New York Times
Rating: 5. Ingredients: Collard greens, coconut milk, yogurt, chickpeas, red pepper flakes Total Time: 55 min.

Spiced Chickpea Stew with Coconut and Turmeric from Pamela Salzman
Rating: 4.9. Ingredients: Swiss chard, coconut milk, dairy free yogurt, coconut oil, red pepper flakes

Alison Roman The Stew Recipe from Foolproof Living
Rating: 5. Ingredients: Collard greens, coconut milk, pita bread, chickpeas, red pepper Total Time: 50 min.
This hearty chickpea stew is packed with spices that warm you from the inside out. It’s a comforting dish that combines the earthiness of chickpeas with aromatic spices for a meal that’s bursting with flavor. Perfect for chilly evenings!
- 1 can chickpeas, drained and rinsed
- 1 onion, diced
- 2 garlic cloves, minced
- 1 can diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon coriander
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh cilantro for garnish
This stew is popular for its comforting nature and nutritious ingredients. The spices used provide a warm, rich flavor that pairs perfectly with crusty bread or over rice. Plus, it’s a complete meal that’s easy to prepare, making it a go-to for busy weeknights!
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Shakshuka with Feta

Shakshuka With Feta from NYT Cooking – The New York Times
Rating: 5. Ingredients: 50 min Total Time: 50 min.

Shakshuka with Feta, Olives, and Peppers from Simply Recipes
Rating: 5. Ingredients: 50 min Total Time: 50 min.
This vibrant dish of poached eggs in a spicy tomato sauce is a breakfast classic that everyone should try. Topped with crumbled feta, it’s a delightful combination of flavors that will make your mornings special. Serve it with crusty bread for a satisfying meal!
- 4 large eggs
- 1 can diced tomatoes
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 garlic cloves, minced
- 1 teaspoon paprika
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
- Fresh parsley for garnish
Shakshuka is cherished for its bold flavors and simple preparation. The combination of tomatoes, spices, and eggs creates a comforting dish that’s perfect for any time of the day. It’s not just a meal; it’s an experience that brings people together!
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Rose Water Panna Cotta
This delicate panna cotta is infused with rose water, giving it a fragrant and floral twist. The creamy texture paired with the subtle sweetness makes it a perfect dessert to end any meal. Garnish it with pistachios for a little crunch!
- 2 cups heavy cream
- 1/3 cup sugar
- 1 teaspoon rose water
- 2 teaspoons gelatin
- 1/4 cup cold water
- Pistachios for garnish
This dessert is loved for its elegance and flavor that transports you to a beautiful garden. The use of rose water adds an exotic touch that’s both refreshing and delightful. It’s a showstopper that will leave your guests in awe and asking for the recipe!