When it comes to comfort food, casseroles hold a special place in our hearts. They’re warm, comforting, and can be whipped up with just a handful of ingredients. Plus, zucchini brings a fresh twist to these classic dishes, making them even more appealing!
Cheesy Zucchini and Rice Casserole


Cheesy Zucchini Casserole with Rice from Cupcakes & Kale Chips
Rating: 4.6. Ingredients: 40 min Total Time: 40 min.

Cheesy Zucchini Chicken and Rice Bake from Half Baked Harvest
Rating: 4.3. Ingredients: 55 min Total Time: 55 min.
This delightful casserole combines the creamy goodness of cheese with tender zucchini and fluffy rice. The flavors meld beautifully as it bakes, creating a dish that’s both satisfying and comforting.
- 2 medium zucchinis, sliced
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup onion, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
This casserole is a hit at family gatherings because it’s simple to make and everyone loves cheese! Plus, it’s a great way to sneak in some veggies for picky eaters. You can easily customize it by adding your favorite herbs or spices for an extra punch of flavor.
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Italian Zucchini Casserole


Italian Zucchini Casserole from Sip and Feast
Rating: 4.9. Ingredients: 1 h 20 min Total Time: 1 h 20 min.

Italian Zucchini Casserole from Taste of Home
Rating: 4.4. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Italian Ground Beef Zucchini Casserole from Real Food Whole Life
Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
<pPacked with Italian flavors, this zucchini casserole is layered with tomatoes, herbs, and gooey mozzarella. It’s like a lasagna but lighter and bursting with garden-fresh tastes.
- 3 medium zucchinis, sliced
- 1 can diced tomatoes
- 1 cup mozzarella cheese, shredded
- 1/2 cup parmesan cheese, grated
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for drizzling
<pThis casserole is perfect for those nights when you want something hearty but not too heavy. The zucchini absorbs the flavors of the tomatoes and spices, making each bite a taste of Italy. Plus, it’s a fantastic dish to prepare ahead of time and pop in the oven when you’re ready to eat!
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Zucchini and Corn Casserole


Cheesy Squash, Zucchini, and Corn Casserole from Spicy Southern Kitchen
Rating: 4.9. Ingredients: 45 min
<pSweet corn and zucchini create a delightful combination in this colorful casserole. The sweetness from the corn pairs perfectly with the mild flavor of zucchini, making it a hit with kids and adults alike.
- 2 medium zucchinis, chopped
- 1 can corn, drained
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
<pThis dish is not only vibrant but also packed with flavor. The creamy texture from the sour cream makes it incredibly comforting, while the breadcrumbs add a nice crunchy topping. It’s an excellent way to use up fresh summer produce and is sure to brighten your dinner table!
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Spicy Zucchini Casserole

Mama's Spicy Zucchini Casserole from Food.com
Rating: 5. Ingredients: Zucchini, sharp cheddar cheese, butter, diced tomatoes, cracker crumbs Total Time: 40 min.

Spicy Zucchini Casserole from The House of Elyn Ryn
Rating: 4.2. Ingredients: Ritz crackers, pepper jack cheese, jalapeno peppers, cheddar cheese, heavy cream Total Time: 45 min.

Light Spicy Zucchini and Tomato Casserole from Food Network
Rating: 4.4. Ingredients: Zucchini, fire roasted, cotija cheese, olive oil, garlic Total Time: 1 hr.
<pFor those who like a little heat, this spicy zucchini casserole is the perfect choice! It combines the warmth of spices with the freshness of zucchini, creating a unique flavor experience that’s sure to tantalize your taste buds.
- 2 medium zucchinis, sliced
- 1 cup black beans, drained and rinsed
- 1 cup salsa
- 1 cup corn
- 1 cup shredded pepper jack cheese
- 1 tsp cumin
- Salt and pepper to taste
<pThis casserole is not just about spice; it’s a celebration of flavors! The combination of black beans and corn adds protein and texture, making it a filling meal. It’s also a fantastic way to spice up your weeknight dinners with something a little different.
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Zucchini and Sausage Casserole

Easy Baked Zucchini Casserole with Sausage from The Movement Menu
Rating: 4.6. Ingredients: 50 min Total Time: 50 min.
<pThis comforting casserole blends the heartiness of sausage with the freshness of zucchini for a meal that’s both filling and delicious. It’s packed with protein and veggies, making it a balanced option for dinner.
- 2 medium zucchinis, sliced
- 1 pound Italian sausage, crumbled
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup onion, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
<pThis recipe is a household favorite because it’s hearty and satisfying. The savory sausage complements the zucchini perfectly, and the marinara sauce ties everything together with a burst of flavor. It’s an easy one-pan dish that makes cleanup a breeze!
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Herbed Zucchini and Quinoa Casserole

Cheesy Zucchini Casserole from Allrecipes
Rating: 4.6. Ingredients: Cheddar cheese, egg, cubed zucchini, garlic salt, melted butter Total Time: 1 hr 15 min.

Zucchini Casserole from The Cozy Cook
Rating: 5. Ingredients: Cheddar cheese, dijon mustard, heavy cream, parmesan cheese, butter Total Time: 55 min.

Zucchini Casserole Side Dish from Sally's Baking Addiction
Rating: 4.9. Ingredients: Feta cheese, zucchini, heavy cream, red pepper flakes, egg Total Time: 45 min.
<pFor a lighter, healthier option, this herbed zucchini and quinoa casserole is a fantastic choice. It’s packed with nutritious ingredients and bursting with fresh herbs, making it a refreshing dish any night of the week.
- 2 medium zucchinis, chopped
- 1 cup cooked quinoa
- 1/2 cup feta cheese, crumbled
- 1/2 cup Greek yogurt
- 1 tsp dill
- 1 tsp parsley
- Salt and pepper to taste
<pThis casserole is not only healthy but also incredibly flavorful, thanks to the fresh herbs. The quinoa adds a nutty texture, while the feta gives it a tangy kick. It’s a fabulous dish to serve at brunch or as a light dinner option!
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Classic Zucchini Casserole with Breadcrumb Topping

Old Fashioned Zucchini Casserole from Every Little Crumb
Rating: 5. Ingredients: Sour cream, mozzarella cheese, parmesan cheese, olive oil, italian seasoning Total Time: 40 min.

Zucchini Casserole with Parmesan from Foodie Crush
Rating: 5. Ingredients: Sour cream, bread crumbs, parmesan cheese, butter, egg yolk Total Time: 50 min.

Zucchini Casserole from Small Town Woman
Rating: 5. Ingredients: Cheddar cheese, parmesan cheese, olive oil, garlic, flour Total Time: 50 min.
<pThis classic zucchini casserole is comfort food at its best. With a creamy base and a crunchy breadcrumb topping, it’s sure to be a crowd-pleaser at any gathering.
- 2 medium zucchinis, sliced
- 1 cup cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup breadcrumbs
- 1/2 cup onion, chopped
- Salt and pepper to taste
<pThis dish is beloved for its simplicity and classic flavors. The creamy soup makes it rich and indulgent, while the breadcrumb topping adds a satisfying crunch. It’s a timeless recipe that brings everyone together around the dinner table!