There’s something magical about a warm bowl of Zuppa Toscana that instantly transports you to a cozy Italian kitchen. This rich and hearty soup is loved by many, making it a staple at Olive Garden and beyond. So, let’s explore some scrumptious recipes that will have your family begging for seconds!
Classic Zuppa Toscana


authentic homemade zuppa toscana from a hint of rosemary
Rating: 5. Ingredients: Mild italian sausage, kale, bacon, yukon gold potatoes, chicken broth Total Time: 1 hr 20 min.

Easy Olive Garden Zuppa Toscana Soup from Creme De La Crumb
Rating: 5. Ingredients: Ground sausage, bacon bits, chicken broth, heavy cream, butter Total Time: 40 min.

Zuppa Toscana Soup Recipe from Chef Billy Parisi
Rating: 5. Ingredients: Mild italian sausage, cannellini beans, heavy whipping cream, parmesan cheese rinds, carrots Total Time: 2 hr.
This classic version of Zuppa Toscana is packed with flavor and warmth. The creamy broth is a perfect complement to the savory sausage and fresh kale, making it a satisfying meal any time of the year.
- Italian sausage
- Potatoes
- Kale
- Onion
- Garlic
- Chicken broth
- Heavy cream
What makes this recipe special is its simplicity. With just a few key ingredients, you can whip up a delicious soup that tastes like it took hours to prepare. The balance of spicy sausage and creamy broth creates a comforting dish that’s perfect for chilly evenings.
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Spicy Zuppa Toscana

If you love a little kick in your soup, this spicy version is calling your name! With an extra dash of red pepper flakes, this recipe turns up the heat while still keeping that classic Zuppa Toscana flavor.
- Italian sausage
- Red pepper flakes
- Potatoes
- Onion
- Garlic
- Kale
- Chicken broth
- Heavy cream
What makes it a favorite among spice lovers is the perfect blend of heat and creaminess. Each bowl offers a delightful warmth that wraps around you like a cozy blanket. Plus, it’s a fantastic way to impress your friends at dinner parties!
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Vegetarian Zuppa Toscana

This vegetarian take on Zuppa Toscana is just as comforting and delicious as the original. By swapping out the sausage for hearty beans, you won’t miss a thing!
- White beans
- Potatoes
- Kale
- Onion
- Garlic
- Vegetable broth
- Heavy cream
The addition of white beans not only adds protein but also gives the soup a lovely texture. With fresh kale and creamy broth, this recipe is a win-win for both vegetarians and meat-lovers alike. It’s a perfect way to enjoy a comforting bowl without any meat!
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Loaded Zuppa Toscana
Take your Zuppa Toscana to the next level with this loaded version that includes all sorts of delicious toppings! Think crispy bacon, grated cheese, and a sprinkle of fresh herbs to elevate every bite.
- Italian sausage
- Potatoes
- Kale
- Onion
- Garlic
- Chicken broth
- Heavy cream
- Bacon
- Parmesan cheese
What makes this recipe truly special is the variety of textures and flavors in each bowl. The crispy bacon adds a satisfying crunch, while melted cheese brings a creamy richness. It’s an indulgent twist that’s perfect for special occasions or when you just want to treat yourself!
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Slow Cooker Zuppa Toscana

Slow Cooker Zuppa Toscana from Allrecipes
Rating: 4.7. Ingredients: Pork sausage, heavy whipping cream, chicken broth, red pepper flakes, parmesan cheese Total Time: 4 hr.

BEST Copycat Zuppa Toscana Recipe from The Chunky Chef
Rating: 4.8. Ingredients: Spicy italian sausage, kale, bacon, heavy cream, red pepper flakes Total Time: 40 min.

Crockpot Zuppa Toscana from The Recipe Rebel
Rating: 5. Ingredients: Italian sausage meat, cream, gold potatoes, chicken broth, red pepper flakes Total Time: 4 hr 15 min.
Who doesn’t love a good slow cooker recipe? This Zuppa Toscana simmers all day, allowing the flavors to meld beautifully together—perfect for busy days!
- Italian sausage
- Potatoes
- Kale
- Onion
- Garlic
- Chicken broth
- Heavy cream
The magic of this recipe lies in the convenience of cooking. Just toss everything into the slow cooker in the morning and come home to a fragrant, bubbling pot of soup. It’s not only easy but also deliciously rewarding after a long day!
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Instant Pot Zuppa Toscana

Instant Pot Olive Garden Zuppa Toscana Copycat from Damn Delicious
Rating: 4.9. Ingredients: Mild italian sausage, kale, chicken broth, olive oil, russet potatoes Total Time: 35 min.

Instant Pot Zuppa Toscana from Delicious Meets Healthy
Rating: 5. Ingredients: Coconut cream, potatoes, ground sausage, bacon bits, olive oil Total Time: 20 min.

Instant Pot Zuppa Toscana (Sausage Potato Soup) from Simply Happy Foodie
Rating: 5. Ingredients: Hot italian sausage, rib, chicken broth, heavy cream, baby spinach Total Time: 1 hr 5 min.
If you’re short on time but still want a delicious homemade soup, this Instant Pot version is just the ticket! It gives you all the flavors of traditional Zuppa Toscana in a fraction of the time.
- Italian sausage
- Potatoes
- Kale
- Onion
- Garlic
- Chicken broth
- Heavy cream
This recipe shines because it combines the speed of the Instant Pot with the rich, comforting flavors of Zuppa Toscana. In just about 30 minutes, you can enjoy a warm bowl of this delightful soup. It’s a great option for those busy weeknight dinners!
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Garnished Zuppa Toscana
Elevate your Zuppa Toscana experience with this garnished version, featuring fresh herbs and a drizzle of olive oil. The added freshness makes every spoonful sing!
- Italian sausage
- Potatoes
- Kale
- Onion
- Garlic
- Chicken broth
- Heavy cream
- Fresh basil
- Olive oil
What sets this recipe apart is the vibrant flavors of fresh herbs and a splash of olive oil at the end. It brightens up the richness of the soup and makes it feel gourmet. Perfect for impressing guests or simply treating yourself to a delightful meal!