Hummus is more than just a dip; it’s a canvas for flavors that can transform your everyday snacking into something extraordinary. With endless possibilities, homemade hummus can be a delightful surprise for your taste buds. Get ready to explore some unique and delicious recipes that will have you reaching for the veggies and pita chips in no time!
Classic Creamy Hummus

This is the traditional hummus that has captured the hearts of many. With its velvety texture and rich flavor, it’s made by blending chickpeas, tahini, lemon juice, and garlic until perfectly smooth. The secret to its creaminess lies in using a food processor and a splash of water to achieve that dreamy consistency.
What makes this recipe special is its simplicity and versatility. You can enjoy it as a classic dip, spread it on sandwiches, or use it in wraps. It’s a staple that never goes out of style and is always a crowd-pleaser at any gathering!
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Roasted Red Pepper Hummus


Easy Roasted Red Pepper Hummus from Inspired Taste
Rating: 4.9. Ingredients: 35 min Total Time: 35 min.

Roasted Red Pepper Hummus Recipe from The Mediterranean Dish
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.
If you’re looking to add a little flair to your hummus routine, this roasted red pepper version is the way to go. The sweetness of the roasted peppers combined with the nutty tahini creates a delightful blend that tantalizes your taste buds with each bite. Simply blend roasted peppers with chickpeas, garlic, and a splash of olive oil for a smoky twist.
This hummus not only surprises with its vibrant color but also brings a burst of flavor that pairs well with pita chips or fresh veggies. It’s perfect for parties, or when you want to impress your friends with something a little different yet utterly delicious!
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Spicy Harissa Hummus


Harissa Hummus from Vanilla Bean Cuisine
Rating: 5. Ingredients: Harissa paste, tahini, tomato paste, olive oil, lemon juice Total Time: 5 min.

Harissa Hummus from Platings + Pairings
Rating: 4.9. Ingredients: Harissa, tahini, lemon juice, garlic, canned chickpeas Total Time: 10 min.

Easy Harissa Hummus from I Heart Vegetables
Rating: 5. Ingredients: Harissa paste, tahini, olive oil Total Time: 5 min.
For those who love a kick, this spicy harissa hummus will surely satisfy your cravings. Harissa, a North African chili paste, adds an exciting layer of heat and depth to the classic hummus base. Just blend chickpeas, tahini, lemon juice, garlic, and a spoonful of harissa for a fiery delight!
This recipe stands out because it’s perfect for adventurous eaters who crave bold flavors. It’s not only delicious as a dip but also makes an excellent spread for sandwiches or a zesty addition to grain bowls. If you’re feeling brave, add more harissa for an extra kick!
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Avocado Hummus

Hummus di avocado e ceci from Fatto in casa da Benedetta
Rating: 4.2. Ingredients: 10 min Total Time: 10 min.
Imagine the creaminess of avocado combined with the classic flavors of hummus; that’s what you get with this delightful recipe! This version is not only refreshing but also packed with healthy fats and nutrients. Just blend ripe avocados with chickpeas, tahini, garlic, and lime juice for a smooth, green treat.
The beauty of avocado hummus lies in its unique taste and health benefits. It’s perfect as a dip for crackers or veggies, and you can even spread it on toast for a delicious breakfast option. Plus, it’s a fantastic way to sneak in some extra greens into your diet!
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Lemon Basil Hummus

Delicious Fresh Basil Hummus With Garlic and Lemon from Plant Based Folk
Rating: 5. Ingredients: 35 min Total Time: 35 min.
Brighten up your day with this zesty lemon basil hummus. The fresh basil adds a refreshing twist to the traditional recipe, while the lemon juice enhances the flavors, making it vibrant and lively. Simply blend chickpeas, tahini, lemon juice, garlic, and a handful of basil for a unique, herbal flavor.
This version is particularly special for those who love herbaceous flavors. It’s a fantastic dip for fresh veggies or can even be used as a spread on sandwiches to elevate your lunch game. The combination of lemon and basil is so refreshing; it’s sure to become a favorite!
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Beetroot Hummus

Easy Hummus (Better than Store-Bought) from Inspired Taste
Rating: 4.9. Ingredients: Homemade tahini, sumac, olive oil, lemon juice, garlic Total Time: 10 min.

What to Eat with Hummus (hummus recipe) from The Plant Based School
Rating: 5. Ingredients: Pita bread, tahini sauce, olive oil, lemon juice, garlic Total Time: 25 min.

Hummus Pasta from Feel Good Foodie
Rating: 5. Ingredients: Spinach, lemon, red pepper, olive oil, fresh basil Total Time: 15 min.
Looking for a hummus that’s as beautiful as it is delicious? Beetroot hummus is a showstopper with its stunning pink color and earthy flavor. Just blend cooked beets, chickpeas, tahini, lemon juice, and garlic for a creamy, vibrant dip that’s sure to impress!
This recipe is not only visually appealing but also packed with nutrients. It’s perfect for parties or as a colorful addition to your everyday snacking. Plus, it’s a great way to include more veggies in your diet, and its unique taste is always a delightful surprise!
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Cilantro Lime Hummus

Cilantro Lime Hummus Recipe from The Conscientious Eater
Rating: 5. Ingredients: 10 min Total Time: 10 min.
For a fresh and zesty twist, cilantro lime hummus is an absolute must-try! The bright flavors of cilantro and lime bring a new dimension to the classic recipe, making it both refreshing and tangy. Just toss chickpeas, tahini, lime juice, garlic, and fresh cilantro into your blender for a burst of flavor.
This hummus is perfect for summer gatherings or taco night, as it pairs beautifully with tortilla chips or as a topping for grilled meats. It’s a fun and exciting way to enjoy hummus, and you might just find yourself making it all the time!