18+ Feel-Good Cake Recipes with Xylitol That You’ll Love to Bake and Share!

There’s something magical about baking a cake that fills your kitchen with warmth and sweet aromas. When you swap out sugar for xylitol, you not only make a healthier choice but also create treats that are just as delicious. Get ready to explore these scrumptious recipes that are perfect for sharing with friends and family!

Chocolate Xylitol Cake

This rich and moist chocolate cake is a true indulgence for chocolate lovers. The use of xylitol lends a subtle sweetness that doesn’t overpower the rich cocoa flavor.

• 1 ¾ cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 cup xylitol
• 1 ½ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

This cake is popular because it’s not only easy to make but also perfect for special occasions. The boiling water helps to make the cake incredibly moist while enhancing the chocolate flavor, creating a dessert that everyone will adore. Serve it with a dusting of powdered xylitol for a stunning finish!

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Vanilla Almond Xylitol Cake

<pThis delightful vanilla almond cake is light, fluffy, and bursting with flavor. It’s perfect for any celebration or just a cozy afternoon treat.

• 2 cups all-purpose flour
• 1 cup xylitol
• ½ cup almond flour
• 1 tbsp baking powder
• ½ tsp salt
• 3 large eggs
• 1 cup milk
• ½ cup unsalted butter, softened
• 1 tbsp almond extract
• 1 tbsp vanilla extract

This cake shines for its simple yet elegant flavor profile. The combination of almond and vanilla creates a lovely aroma that will have everyone asking for the recipe. It’s a wonderful base for frosting or can be enjoyed plain with a sprinkle of xylitol on top!

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Carrot Cake with Xylitol

Filled with grated carrots and warm spices, this cake is a classic that never goes out of style. The xylitol allows you to enjoy this delicious treat without the guilt.

• 2 cups grated carrots
• 1 ½ cups all-purpose flour
• 1 cup xylitol
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 4 large eggs
• 1 cup vegetable oil

This carrot cake is a hit because it’s packed with flavor and moisture. The natural sweetness of the carrots combined with the warm spices makes it a comfort food favorite. Top it with cream cheese frosting made with xylitol, and you have a showstopper dessert!

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Lemon Poppy Seed Cake

This zesty lemon poppy seed cake is refreshing and bright, making it perfect for spring and summer gatherings. The xylitol enhances the tartness of the lemon without compromising on sweetness.

• 2 cups all-purpose flour
• 1 cup xylitol
• 2 tbsp poppy seeds
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 3 large eggs
• 1 cup sour cream
• ½ cup vegetable oil
• 2 tbsp lemon zest
• ¼ cup lemon juice

This cake is adored for its light texture and vibrant flavor. The poppy seeds add a delightful crunch that complements the tangy lemon, making each bite a delight. Drizzle a simple lemon glaze made with xylitol over the top for an extra touch of sweetness!

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Coconut Flour Chocolate Cake

This moist chocolate cake made with coconut flour is gluten-free and incredibly satisfying. It’s a wonderful alternative for those who are looking for a healthier dessert option.

• 1 ½ cups coconut flour
• 1 cup xylitol
• ½ cup cocoa powder
• ½ tsp baking soda
• ½ tsp salt
• 6 large eggs
• 1 cup unsweetened applesauce
• ½ cup coconut oil, melted
• 1 tsp vanilla extract

This cake stands out because it’s both gluten-free and deliciously rich. The applesauce keeps it moist while adding a touch of natural sweetness, perfectly balancing the chocolate flavor. Garnish with shredded coconut for a tropical twist that will impress your guests!

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Banana Bread Cake with Xylitol

Everyone loves banana bread, but turning it into a cake makes it even more fun! This banana bread cake is moist, sweet, and filled with the lovely flavor of ripe bananas.

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 cup xylitol
• 1 tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract

This cake is a favorite because it’s a great way to use up overripe bananas while creating something delicious. The sweetness of the bananas combined with xylitol makes every bite a treat. Serve it warm with a dollop of whipped cream for the ultimate comfort dessert!

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Peanut Butter Cup Cake

If you’re a peanut butter lover, this cake is going to be your new obsession. It’s rich, creamy, and pairs perfectly with the sweetness of xylitol.

• 1 ½ cups all-purpose flour
• 1 cup xylitol
• 1 cup creamy peanut butter
• ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 3 large eggs
• 1 cup milk
• 1 tsp vanilla extract

This cake is super popular because it tastes like a giant peanut butter cup! The xylitol brings out the rich flavor without the extra calories from sugar. Frost it with a chocolate ganache made with xylitol for an irresistible treat!