18+ Delicious Iyer Recipes You Must Try for Your Next Family Feast!
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If you’re looking to spice up your next family gathering, Iyer cuisine has some gems that are sure to impress. Rich in flavors and tradition, these dishes bring a taste of South India right to your table. Let’s explore some mouthwatering recipes that will make your feast unforgettable!
Rating: 4.8. Ingredients: 45 min Total Time: 45 min.
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Tomato Rice is a vibrant dish that bursts with the sweet and tangy flavors of ripe tomatoes. Cooked with aromatic spices, this one-pot wonder is both comforting and satisfying.
2 cups of rice
4 ripe tomatoes, chopped
1 onion, finely sliced
2 green chilies, slit
1 teaspoon mustard seeds
1 teaspoon cumin seeds
1/4 teaspoon turmeric powder
Salt to taste
Fresh coriander leaves for garnish
2 tablespoons oil
This dish is a staple in many Iyer households, often enjoyed with a side of raita or papad. Its simplicity and the delightful aroma of spices make it a go-to for busy weeknights or family gatherings.
Ingredients: Drumsticks, baby onion, tamarind paste, sambar powder, tomato Total Time: 40 min.
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Sambar is a hearty lentil-based stew that’s packed with vegetables and flavored with tamarind and a special spice blend. It’s a staple in South Indian cuisine and a true comfort food.
1 cup toor dal (pigeon peas)
1/2 cup mixed vegetables (carrots, beans, pumpkin)
What makes sambar special is its versatility; you can use seasonal vegetables or whatever you have on hand. It’s commonly served with rice, idli, or dosa, making it a beloved favorite at family meals.
Rating: 4.9. Ingredients: 45 min Total Time: 45 min.
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This cooling dish is a wonderful blend of yogurt and rice, creating a creamy and soothing combination that’s perfect for hot days. Often seasoned with mustard seeds and curry leaves, it’s a refreshing side that complements spicy dishes.
2 cups cooked rice
1 cup plain yogurt
1 teaspoon mustard seeds
1/4 teaspoon asafoetida
2 green chilies, chopped
Curry leaves
Salt to taste
Fresh coriander for garnish
2 tablespoons oil
Curd rice is often called the “comfort food” of South India, especially after a spicy meal. It’s not just a dish; it’s a way to cool your palate and enjoy the goodness of yogurt!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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Imagine crispy, golden-brown lentil fritters soaked in a rich and spicy gravy. Vada curry is a delightful dish that combines textures and flavors in every bite.
1 cup urad dal (black gram)
1 onion, finely chopped
2 tomatoes, pureed
1 tablespoon ginger-garlic paste
2 green chilies, chopped
1 teaspoon garam masala
Salt to taste
Fresh coriander for garnish
Oil for deep frying
This dish is often enjoyed with rice or as a filling snack on its own. The combination of the crunchy vadas and the flavorful curry sauce makes it a hit at any gathering!
Rasam is a tangy and spicy soup that’s a staple at any Iyer meal. It’s made with tamarind, tomatoes, and a unique blend of spices, making it incredibly flavorful.
2 tomatoes, chopped
1/4 cup tamarind pulp
1 teaspoon rasam powder
1 teaspoon mustard seeds
1 teaspoon cumin seeds
Curry leaves
Salt to taste
Fresh coriander for garnish
2 tablespoons oil
Rasam is often served with rice or enjoyed as a soup. Its tangy flavor revitalizes the palate and is known for its soothing properties, especially during cold nights.
Rating: 5. Ingredients: Urad dal, mixed vegetables, peas, ginger, curry leaves Total Time: 15 min.
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Upma is a savory semolina dish that’s quick to make and packed with flavors. It’s often enhanced with vegetables and spices, making it a filling breakfast or snack option.
1 cup semolina (sooji)
1 onion, chopped
2 green chilies, chopped
1/2 cup mixed vegetables (carrots, peas, beans)
1 teaspoon mustard seeds
Salt to taste
Curry leaves
2 tablespoons oil
Upma is loved for its versatility—add whatever vegetables you like or even some nuts for crunch. It’s a warm hug in a bowl, perfect for breakfast or a light dinner!
No meal is complete without a delicious chutney to accompany it! This particular coconut chutney is creamy, flavorful, and pairs perfectly with dosas and idlis.
1 cup grated coconut
2 green chilies
1 tablespoon ginger
Salt to taste
1/2 teaspoon mustard seeds
Curry leaves
2 tablespoons oil
Coconut chutney is cherished for its cooling effect, balancing out the spices of other dishes. It’s a simple yet delicious addition that can elevate any spread!
