21+ Feel-Good Recipes to Make with 33+ Egg Yolks That Will Delight Your Taste Buds!
Have you ever found yourself with a surplus of egg yolks and no idea what to do with them? You’re in for a treat! These delicious recipes will have you whipping up delightful dishes that not only satisfy your cravings but also put those yolks to good use.
Rating: 4.5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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This luscious lemon curd is a bright burst of citrus flavor that’s perfect on toast, in pastries, or just by the spoonful. The cooking technique involves gently heating the yolks with sugar and lemon juice to create a silky smooth texture.
12 egg yolks
1 cup granulated sugar
1/2 cup freshly squeezed lemon juice
1/2 cup unsalted butter
Zest of 2 lemons
Lemon curd is loved for its tangy sweetness and versatility. It’s a staple in many dessert recipes, and once you learn to make it, you’ll want to slather it on everything!
Rating: 4.9. Ingredients: King arthur, mini chocolate chips, heavy cream, egg yolks, bittersweet chocolate Total Time: king arthur, mini chocolate chips, heavy cream, egg yolks, bittersweet chocolate.
This chocolate mousse is a decadent treat that’s sure to impress. By folding whipped cream into a rich mixture of melted chocolate and egg yolks, you create a dessert that’s both airy and indulgent.
Chocolate mousse is known for its luxurious texture and intense flavor, making it a popular choice for celebrations. You can serve it in elegant glasses for a fancy dinner or enjoy it on a cozy night in!
This silky custard is a comforting dessert that melts in your mouth. It’s made by slowly cooking egg yolks with milk and sugar until it thickens, creating a smooth and creamy base.
12 egg yolks
4 cups whole milk
1 cup sugar
1 tablespoon vanilla extract
Pinch of salt
Custard is a classic dessert that can be served warm or chilled, and it’s the perfect canvas for toppings like fresh fruit or caramel sauce. Its simplicity and rich flavor make it a beloved choice for many home cooks.
This creamy carbonara is a pasta lover’s dream! Using egg yolks to create a rich sauce, it’s tossed with spaghetti, crispy pancetta, and Parmesan, resulting in a dish that’s both comforting and sophisticated.
12 egg yolks
1 pound spaghetti
6 ounces pancetta or guanciale
1 cup grated Parmesan cheese
Freshly cracked black pepper
Carbonara is popular for its creamy texture and savory flavors, making it a go-to meal for gatherings with friends. Its simplicity combined with the luxurious taste will make everyone think you’ve spent hours preparing it!
This homemade pasta made with egg yolks is a game changer! The yolks add richness and color, resulting in a beautifully golden, soft pasta that cooks to perfection.
12 egg yolks
2 cups all-purpose flour
1 teaspoon salt
1 tablespoon olive oil
Water as needed
Homemade pasta is a special treat that elevates any meal. It’s not just about the taste; the process of making fresh pasta is a joyful experience that brings family and friends together.
This custardy bread pudding is the ultimate comfort dessert. By combining stale bread with a rich mixture of egg yolks, cream, and spices, you get a warm, cozy dish that’s perfect for any occasion.
12 egg yolks
4 cups cubed stale bread
2 cups heavy cream
1 cup sugar
1 teaspoon cinnamon
Everyone loves bread pudding for its warm, homey vibe and the way it brings back memories of family gatherings. Top it with a drizzle of caramel sauce or a scoop of ice cream for an extra special treat!
This velvety hollandaise sauce is the perfect accompaniment to eggs Benedict or steamed veggies. Made by emulsifying egg yolks with warm butter and a touch of lemon juice, it’s all about that rich, buttery goodness.
12 egg yolks
1 cup unsalted butter
2 tablespoons lemon juice
Salt to taste
Pinch of cayenne pepper (optional)
Hollandaise sauce is adored for its creamy texture and tangy flavor. It’s a classic that can elevate any breakfast or brunch dish, making it feel like a special occasion every time!
This fruity tart showcases a buttery crust filled with a creamy egg yolk custard and topped with fresh fruits. The combination of sweet and tangy flavors makes it a refreshing dessert.
12 egg yolks
1 pre-baked tart shell
1 cup heavy cream
1/2 cup sugar
Assorted fresh fruits (berries, kiwi, etc.)
This tart is a favorite because it’s visually stunning and a delicious way to celebrate seasonal fruits. It’s an impressive dish for gatherings and will leave your guests asking for seconds!
