Butter chicken is one of those cozy dishes that wraps you in warmth and comfort. It’s creamy, rich, and bursting with flavor, making it a favorite for many. If you’re hungry for something delightful and want to impress your taste buds, these recipes will have you cooking up a storm in no time!
Classic Butter Chicken


Butter Chicken Recipe (Indian Chicken Makhani) from Swasthi's Recipes
Rating: 5. Ingredients: Greek yogurt, boneless chicken, fresh tomatoes, whipping cream, heavy cream Total Time: 45 min.

Classic Butter Chicken from Marion's Kitchen
Rating: 5. Ingredients: Chicken thigh fillets, cream, marinated chicken, garam masala, ginger Total Time: 40 min.

Classic butter chicken from BBC Good Food
Rating: 5. Ingredients: Skinless chicken breasts, single cream, garam masala, ginger, passata Total Time: 1 hr 35 min.
This traditional butter chicken is a beloved recipe that brings a taste of India straight to your kitchen. It features tender pieces of chicken enveloped in a luscious sauce made with tomatoes, cream, and a blend of aromatic spices.
- 2 lbs chicken thighs, boneless and skinless
- 1 cup plain yogurt
- 2 tablespoons ginger-garlic paste
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream
- 2 tablespoons butter
- Fresh cilantro for garnish
This recipe is special because it combines marinated chicken with a rich sauce that’s both spicy and creamy. The marination process ensures that each bite is packed with flavor, making it a hit for family dinners or special occasions. Plus, serving it over fluffy rice or with naan makes it even more irresistible!
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Slow Cooker Butter Chicken

For those busy days when you want to come home to a delicious meal, this slow cooker butter chicken is a lifesaver. Just toss in your ingredients, and let the slow cooker do all the magic.
- 2 lbs chicken breast, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 cups canned tomatoes
- 1 cup coconut milk
- 2 tablespoons curry powder
- 1 tablespoon butter
- Salt and pepper to taste
- Cooked rice or naan for serving
This recipe shines because it’s so effortless, allowing you to go about your day while it simmers to perfection. The slow cooking enhances the flavors, making it taste like you spent hours in the kitchen. Once it’s ready, just serve it up with rice, and you’ll have a comforting meal that feels like a warm hug!
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Butter Chicken with Spinach

If you’re looking to sneak in some greens, this butter chicken with spinach is a fantastic choice. The addition of spinach adds a beautiful color while boosting the nutritional value without sacrificing any of the classic flavors.
- 1 lb chicken thighs, cubed
- 2 cups fresh spinach
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 cup tomato puree
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon garam masala
- Salt to taste
This version is loved for its vibrant green hue and hearty taste, making it a healthier twist on the classic dish. The spinach blends beautifully with the creamy sauce, creating a delightful balance that is both satisfying and nutritious. It’s a wonderful way to enjoy butter chicken while feeling good about your meal!
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Butter Chicken Tacos

Constructing Butter Chicken Tacos from Food Blog, Healthy Food Blogs, Recipe Blogs – boy.eatsworld
Ingredients: 30 min
<pImagine the fusion of Indian and Mexican cuisine with these butter chicken tacos! It’s a fun and unique way to enjoy a beloved classic, wrapped up in a soft tortilla.
- 2 cups cooked butter chicken (from your favorite recipe)
- 8 small tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup yogurt or sour cream
- Fresh cilantro for garnish
- Lime wedges for serving
This recipe is popular because it takes the rich flavors of butter chicken and transforms it into a fun finger food. The freshness of the toppings, like lettuce and tomatoes, balances the creaminess of the chicken, making every bite a delightful surprise. Perfect for a casual gathering or a family dinner, these tacos are sure to become a favorite!
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Butter Chicken Pasta
Take your love for butter chicken to a whole new level by turning it into a creamy pasta dish! This recipe combines the savory flavors of butter chicken with tender pasta, creating a comforting meal that’s perfect for any night.
- 8 oz pasta of your choice
- 2 cups cooked butter chicken (from your favorite recipe)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
This dish is special because it combines two beloved comfort foods into one delicious plate. The creamy sauce clings to the pasta, making every bite rich and satisfying. It’s a great way to switch up dinner and impress your family with something unexpected!
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Grilled Butter Chicken Skewers
Get ready for a fun grilling experience with these butter chicken skewers! Marinated chicken pieces are grilled to perfection, offering a smoky flavor that complements the creamy sauce beautifully.
- 1.5 lbs chicken breast, cubed
- 1 cup yogurt
- 2 tablespoons lemon juice
- 2 tablespoons garam masala
- 1 tablespoon cumin
- 1 tablespoon paprika
- Salt and pepper to taste
- Wooden skewers (soaked in water)
This recipe stands out for its fun presentation and the delightful char from the grill. The marinated chicken is juicy and flavorful, making it perfect for summer barbecues or casual gatherings. Serve it with a side of creamy sauce for dipping, and you’ll have a hit on your hands!
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Vegan Butter Chicken

Vegan Butter Chicken from Nora Cooks
Rating: 5. Ingredients: Brown rice, coconut milk, easy vegan, curry powder, tomato paste Total Time: 1 hr.

Vegan Butter 'Chicken' with Baked Tofu from Pick Up Limes
Rating: 5. Ingredients: Coconut milk, vegan, soy yogurt, tomato paste, garam masala Total Time: 40 min.

Vegan Butter Chicken (with Amazing Tofu) from Jessica in the Kitchen
Rating: 5. Ingredients: Coconut milk, coconut oil, curry powder, tomato paste, garam masala Total Time: 50 min.
Who says you can’t enjoy butter chicken if you’re vegan? This vegan version uses tofu or chickpeas for protein, creating a dish that’s just as creamy and flavorful as the classic.
- 1 block of firm tofu (or 2 cups chickpeas)
- 1 cup coconut milk
- 1 can (15 oz) crushed tomatoes
- 1 onion, chopped
- 2 tablespoons ginger-garlic paste
- 1 tablespoon garam masala
- 1 tablespoon curry powder
- Salt to taste
- Fresh cilantro for garnish
This recipe is loved for its creamy texture and rich flavors, making it a fantastic alternative for those avoiding animal products. The coconut milk adds a delicious sweetness that pairs wonderfully with the spices. It’s a great way to enjoy a classic dish while exploring plant-based cooking!