21+ Feel-Good Bhang Recipes to Elevate Your Celebrations and Delight Your Taste Buds!
There’s something magical about celebrating with food that warms the soul and lifts the spirits. Bhang, made from the leaves of the cannabis plant, has been infused into traditional recipes for generations, often adding an exciting twist to festive gatherings. Get ready to explore these delightful dishes that promise to be the highlight of your next celebration!
Rating: 4.9. Ingredients: Bhang, poppy seeds, saffron, fennel seeds, whole almonds Total Time: 40 min.
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Imagine sipping on a cool, creamy drink that dances on your palate with a burst of flavors. Bhang Lassi is a twist on the classic yogurt drink, blending the richness of yogurt with the unique taste of bhang.
1 cup plain yogurt
1/2 cup water
3 tablespoons bhang (or bhang powder)
1 tablespoon sugar (or to taste)
1/2 teaspoon cardamom powder
Ice cubes
Chopped pistachios for garnish
This drink is incredibly popular during festivals like Holi and is loved for its refreshing qualities. The combination of sweet and slightly tangy yogurt with the aromatic spices makes it a delightful treat that everyone will enjoy!
If you’re looking for a drink that feels like a celebration in a glass, Bhang Thandai is your answer! This spicy and sweet beverage is often served chilled, making it perfect for warm festive days.
Thandai is known for its rich flavor profile, bringing together the nuttiness of almonds with the warmth of spices. Many people cherish this drink during Holi, as it not only cools you down but also adds a festive vibe to any gathering!
Crunchy on the outside and soft on the inside, Bhang Pakoras are a delightful snack that you won’t be able to resist. These savory fritters are perfect for munching on while celebrating with friends and family.
1 cup gram flour (besan)
1/2 cup finely chopped bhang leaves
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon cumin seeds
Salt to taste
Oil for frying
These pakoras are a popular choice during rainy seasons and festive occasions. Their crispy texture combined with the earthy flavor of bhang will make them a hit at any gathering, leaving your guests craving more!
Rating: 4.8. Ingredients: Cannabis, chocolate chips Total Time: 35 min.
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Who can say no to chocolate? Bhang Chocolate Truffles take your sweet tooth to a whole new level, combining rich chocolate with the unique flavor of bhang for an unforgettable treat.
These truffles are not only delicious but also a fun way to celebrate special occasions. Their smooth, melt-in-your-mouth texture makes them irresistible, while the addition of bhang adds a surprising twist that will delight your guests!
Light, crispy, and bursting with flavor, Bhang Puri is a snack that will leave everyone wanting more. These tiny, puffed breads are perfect for serving with dips or on their own.
1 cup whole wheat flour
2 tablespoons bhang (or bhang powder)
1/2 teaspoon salt
Water (as needed)
Oil for frying
Puris are a favorite during festive meals, often paired with spicy curries or dips. The addition of bhang makes these puris not only flavorful but also a conversation starter at your next celebration!
If you’re ready for a hearty dish that’s bursting with flavor, Bhang Curry is a must-try! This recipe combines traditional spices with bhang, creating a curry that is both aromatic and satisfying.
1 cup chopped vegetables (like potatoes, peas, and carrots)
This curry is perfect for serving with rice or naan, making it a filling option for any meal. The earthy flavor of bhang pairs beautifully with the spices, creating a comforting dish that’s sure to be a crowd-pleaser!
Sweet and indulgent, Bhang Halwa is a dessert that will make any celebration extra special. This rich, aromatic treat is made with semolina and flavored with the unique taste of bhang.
1 cup semolina (sooji)
1/2 cup sugar
1/4 cup ghee (clarified butter)
2 cups milk
1 tablespoon bhang (or bhang powder)
Chopped nuts for garnish (like almonds and cashews)
This halwa is a traditional sweet often enjoyed during festivals and special occasions. The combination of rich ghee and sweet sugar, along with the hint of bhang, makes this dessert both comforting and uniquely festive!
