12+ Easy Dhal Curry Recipes That Will Warm Your Heart and Delight Your Taste Buds!

There’s something magical about the aroma of dhal simmering on the stove, with spices dancing in the air. It’s a comfort food that brings warmth to the soul and joy to the taste buds. Let’s explore five delightful and easy dhal curry recipes that you can whip up in no time!

Spicy Red Lentil Dhal

This vibrant red lentil dhal packs a punch with its bold flavors and warming spices. Cooked to creamy perfection, it’s a perfect blend of heat and comfort that will leave you wanting more.

• 1 cup red lentils
• 1 onion, chopped
• 2 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 can coconut milk
• 2 cups vegetable broth
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt to taste
• Fresh cilantro for garnish

What makes this dish special is the creamy texture from the coconut milk that perfectly balances the spices. The red lentils cook quickly, making it an ideal choice for a weeknight meal. It’s not only delicious but also packed with protein and fiber, making it a wholesome option for everyone!

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Golden Yellow Split Pea Dhal

This dhal is a delightful mix of earthy flavors and a gorgeous golden hue, thanks to the turmeric. Its rich aroma will envelop your kitchen, inviting everyone to the table.

• 1 cup yellow split peas
• 1 onion, diced
• 2 garlic cloves, minced
• 1-inch ginger, minced
• 4 cups water
• 1 teaspoon turmeric
• 1 teaspoon cumin seeds
• Salt to taste
• 1 tablespoon ghee or oil
• Fresh cilantro for garnish

The magic of this recipe lies in the spices blooming in ghee, creating a fragrant base. This dhal is incredibly satisfying and pairs beautifully with rice or naan. It’s a popular dish in many households, often enjoyed during special occasions and family gatherings!

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Coconut Curry Dhal

This dhal is a silky blend of lentils and coconut milk, bringing tropical vibes to your dinner table. Its creamy texture and subtle sweetness make it a hit with everyone!

• 1 cup green or brown lentils
• 1 can coconut milk
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon curry powder
• 2 cups vegetable broth
• Salt to taste
• 1 tablespoon olive oil
• Fresh lime juice for garnish
• Chopped green onions for garnish

This recipe stands out because of its unique combination of coconut and curry, which creates a rich and creamy dish that’s simply irresistible. It’s perfect for those moments when you crave something comforting yet exotic. Plus, it’s a great way to impress your friends with minimal effort!

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Simple Tomato Dhal

<pBright and tangy, this tomato dhal is like a warm hug on a chilly day. The tomatoes add a refreshing twist that complements the earthy lentils beautifully.

• 1 cup red lentils
• 2 ripe tomatoes, chopped
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 4 cups water
• 1 teaspoon paprika
• Salt to taste
• 1 tablespoon oil
• Fresh basil or cilantro for garnish

This dhal shines with its bright flavors, making it a refreshing choice that’s perfect for any season. The combination of tomatoes and spices creates a delightful balance that’s sure to please your palate. It’s a popular dish in many Indian households, often served with fluffy rice or soft bread!

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Spinach and Lentil Dhal

This nutrient-packed dhal combines the goodness of lentils and spinach for a wholesome meal. It’s a comforting dish that’s as healthy as it is delicious!

• 1 cup brown lentils
• 2 cups fresh spinach
• 1 onion, diced
• 2 garlic cloves, minced
• 1 teaspoon cumin
• 4 cups vegetable broth
• 1 teaspoon turmeric
• Salt to taste
• 1 tablespoon olive oil
• Fresh lemon juice for garnish

This dhal is special because it’s not only delicious but also loaded with vitamins and minerals from the spinach. The earthy lentils paired with the vibrant greens make for a visually stunning dish that’s great for impressing guests. It’s easy to make and perfect for meal prep, too!