24+ Favorite Breakfast Recipes with Urad Dal That Will Delight Your Mornings!
Breakfast is the most important meal of the day, setting the tone for everything that follows. If you’re looking for something new and exciting to start your mornings, urad dal can bring a delightful twist to your table. Get ready to explore these unique recipes that combine delicious flavors with the nutritious goodness of urad dal!
Imagine a crispy, golden-brown crepe that’s both savory and satisfying! Urad dal dosa is made by soaking and grinding urad dal into a smooth batter, then cooking it on a hot griddle until perfectly crispy.
1 cup urad dal
1 cup rice
1 tsp cumin seeds
Salt to taste
Oil for cooking
This recipe is popular for its thin, crispy texture and can be enjoyed with chutney or sambar. It’s a breakfast favorite in South Indian households, celebrated for its ease and versatility!
Rating: 4.9. Ingredients: Poha, urad dal, fenugreek seeds Total Time: 12 hr 10 min.
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Fluffy, steamed cakes that are light and airy—idlis are a breakfast staple that will brighten your mornings! Made from a fermented batter of urad dal and rice, these little bites are a delight with their soft texture.
1 cup urad dal
2 cups rice
1 tsp fenugreek seeds
Salt to taste
Water as needed
Idlis are not just easy to make; they are also incredibly healthy, low in calories, and packed with protein. Serve them with coconut chutney or sambar, and you’ll have a fulfilling breakfast that’s sure to please everyone!
Fluffy pancakes with a nutty flavor—urad dal pancakes are a delicious twist on your typical breakfast. Whisk together urad dal flour with spices and water for a hearty batter that cooks quickly on the skillet.
1 cup urad dal flour
1/2 cup water
1/2 tsp turmeric powder
Salt to taste
Chopped coriander leaves
Oil for frying
These pancakes are not only easy to whip up but are also a fantastic way to sneak in healthy ingredients into your diet. They’re best served hot with a dollop of yogurt or your favorite chutney!
Rating: 5. Ingredients: 25 min Total Time: 25 min.
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Warm, savory, and oh-so-comforting, urad dal upma is a dish you’ll want to savor. This breakfast involves toasting semolina and mixing it with cooked urad dal, spices, and vegetables for a filling meal.
1 cup semolina
1/2 cup cooked urad dal
1 onion, chopped
1 green chili, chopped
Mustard seeds, curry leaves
Salt to taste
This dish is a favorite in many Indian homes because it’s quick, nutritious, and customizable with whatever veggies you have on hand. Plus, the crunch from the mustard seeds adds a delightful twist!
A warm bowl of urad dal porridge is like a hug in a bowl! Combining rice and urad dal, this dish is cooked until creamy and can be seasoned with spices for an extra kick.
This comforting porridge is not only easy to digest but also great for breakfast any day of the week. It’s simple, wholesome, and perfect for those cozy mornings when you want something warm and filling!
Rating: 5. Ingredients: Moong dal, ginger, baby spinach, turmeric, green chilli Total Time: 35 min.
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Think of urad dal chilla as a savory, lentil-based pancake that’s packed with flavor! Made with a batter of urad dal and spices, these pancakes are quick to fry and deliciously satisfying.
1 cup urad dal
1/2 cup water
1 tsp red chili powder
Salt to taste
Chopped spinach or other greens
Oil for cooking
Chillas are popular for their quick preparation time and versatility; you can add any veggies you like! Serve them with yogurt or a spicy chutney for a delightful breakfast experience.
Rating: 5. Ingredients: 4 h 10 min Total Time: 4 h 10 min.
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Sweet, creamy, and utterly indulgent, urad dal pudding is a unique way to enjoy urad dal for breakfast! This dessert-like dish combines cooked urad dal with milk and sugar, flavored with cardamom and nuts.
1 cup urad dal
4 cups milk
1/2 cup sugar
1/2 tsp cardamom powder
Chopped nuts (almonds, cashews)
This pudding is not only a delicious breakfast option but also a great way to satisfy your sweet tooth. It’s often served during festivals and special occasions, making it a beloved treat for many!
Refreshing and nutritious, an urad dal smoothie is a fantastic way to kickstart your day! Blending soaked urad dal with fruits, yogurt, and a splash of honey creates a creamy and energizing drink.
1/4 cup soaked urad dal
1 banana
1/2 cup yogurt
1 tbsp honey
Ice cubes (optional)
This smoothie is not only delicious but also packed with protein, making it a great choice for busy mornings. It’s versatile, so feel free to throw in any fruits you enjoy for an extra flavor boost!
Golden, flaky, and filled with spiced urad dal, these stuffed parathas are a breakfast treat you won’t forget! The dough is made with whole wheat flour, and the filling is a delicious mixture of mashed urad dal and spices.
1 cup whole wheat flour
1/2 cup cooked urad dal
1 onion, finely chopped
1 tsp cumin seeds
Salt to taste
Oil or ghee for cooking
Parathas are a favorite in many homes for their hearty filling and satisfying flavors. Served hot with yogurt or pickle, they are perfect for a leisurely weekend breakfast!
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