6+ Best Chocolate Cinnamon Roll Recipes That Will Delight Your Taste Buds
Imagine indulging in soft, gooey rolls that are fragrant with the warm spice of cinnamon and the rich allure of chocolate. These delightful treats are perfect for breakfast, brunch, or just a sweet afternoon snack. Let’s explore three irresistible recipes that will have you baking and smiling in no time!
These fluffy rolls are a delightful twist on the classic cinnamon roll, packed with melty chocolate chips that create a heavenly bite. The dough is rich and buttery, ensuring each roll is soft and tender, while the cinnamon-sugar filling adds just the right amount of warmth and spice. You’ll love how they make your kitchen smell like a cozy bakery!
4 cups all-purpose flour
1 packet active dry yeast
1 cup warm milk
1/2 cup sugar
1/3 cup butter, melted
1 teaspoon salt
2 large eggs
1/2 cup brown sugar
2 tablespoons cinnamon
1 cup semi-sweet chocolate chips
1 cup powdered sugar (for icing)
2 tablespoons milk (for icing)
What makes these rolls so special is how the chocolate chips melt into the warm dough, creating pockets of gooey goodness that complement the cinnamon perfectly. Plus, the icing drizzled on top adds that sweet finishing touch, making them irresistible. These treats are not just a dessert; they can turn any morning into a special occasion!
If you’re a fan of the classic chocolate-hazelnut spread, this recipe is going to be your new favorite! These cinnamon rolls take the beloved flavors of hazelnut and chocolate and fold them into a soft, pillowy dough. Each bite is a delightful combination of nutty and sweet, with a hint of cinnamon to keep things exciting.
3 1/2 cups all-purpose flour
1 packet instant yeast
1 cup warm milk
1/4 cup sugar
1/3 cup unsalted butter, softened
1 teaspoon salt
2 large eggs
1 cup chocolate-hazelnut spread
1/4 cup chopped hazelnuts
1/2 cup brown sugar
2 tablespoons cinnamon
1 cup powdered sugar (for icing)
1 tablespoon cocoa powder (for icing)
2-3 tablespoons milk (for icing)
The secret to these rolls lies in the chocolate-hazelnut spread that replaces the traditional butter and brown sugar filling. As they bake, the spread melts into the dough, creating a rich, creamy center that’s absolutely divine. Topped with a creamy chocolate icing, these rolls are not just a treat; they’re a celebration of flavor that will impress anyone who tries them!
For those who like a little kick with their sweetness, these spicy chocolate cinnamon rolls are a game-changer! Infused with a hint of cayenne pepper and dark chocolate, this recipe creates an unexpected yet delightful flavor explosion. The warmth of the cinnamon paired with a subtle spice will have your taste buds dancing.
4 cups all-purpose flour
2 packets rapid-rise yeast
1 cup warm buttermilk
1/2 cup sugar
1/3 cup unsalted butter, melted
1 teaspoon salt
2 large eggs
1/2 cup dark chocolate chips
1/4 cup brown sugar
2 tablespoons cinnamon
1/4 teaspoon cayenne pepper
1 cup powdered sugar (for icing)
2 tablespoons milk (for icing)
The warmth of the cayenne pepper adds an exciting twist, balancing the sweetness of the chocolate and cinnamon. These rolls are perfect for adventurous eaters looking to spice up their brunch game. Once you try them, you won’t be able to resist making them again and again!
