15+ Homemade Fried Pork Chops Recipes That Will Make Dinner Delightfully Delicious!
There’s something truly magical about the aroma of fried pork chops wafting through the kitchen, isn’t there? These golden, crispy delights can turn a simple dinner into a feast for the senses. Let’s explore some irresistible recipes that will make your mouth water and your taste buds dance!
Rating: 4.9. Ingredients: 25 min Total Time: 25 min.
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If you’re craving comfort food, these classic Southern fried pork chops are sure to hit the spot. Crisp on the outside and juicy on the inside, they’re seasoned to perfection and fried until golden brown. The technique here involves a simple brine followed by a coating that gives you that crunch you love.
4 bone-in pork chops
1 cup buttermilk
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
Oil for frying
This recipe is beloved for its simplicity and the way it brings out the natural flavor of pork. The buttermilk tenderizes the meat, making every bite succulent. Plus, it’s a fantastic way to serve up some Southern charm at your dinner table!
Rating: 4.7. Ingredients: Pork chops, olive oil, garlic, dried sage, dried rosemary Total Time: 14 min.
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Get ready to elevate your dinner with these garlic herb fried pork chops that burst with flavor! Marinated in a blend of garlic and fresh herbs, these chops are not just tasty but aromatic, filling your kitchen with a delightful scent. The secret to their tenderness lies in the marination process.
4 boneless pork chops
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
1 cup flour
Salt and pepper to taste
Oil for frying
This recipe is popular among home cooks who love fresh flavors. The garlic and herbs not only season the meat beautifully but also create a fragrant crust that’s simply irresistible. Pair these with your favorite sides, and you’ve got a memorable meal!
Rating: 4.3. Ingredients: 15 min Total Time: 15 min.
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If you enjoy a little kick in your meals, then sweet and spicy fried pork chops are just the dish for you! Coated with a mixture that includes a hint of sweetness and a dash of heat, these chops are a delightful surprise for your palate. The frying technique ensures a crunchy exterior that locks in all that amazing flavor.
4 pork chops
½ cup honey
2 tablespoons hot sauce
1 cup flour
1 teaspoon paprika
Salt and pepper to taste
Oil for frying
This recipe stands out because it combines contrasting flavors that work harmoniously together. The sweet honey balances the heat from the hot sauce, creating a flavor explosion with every bite. Serve these with a cooling side like coleslaw for the perfect meal!
Transport your taste buds to the East with these Asian-inspired fried pork chops! Marinated in soy sauce and sesame oil, these chops have a delightful umami flavor that will tantalize your senses. The crispy coating, enhanced with sesame seeds, adds a unique texture that’s hard to resist.
4 pork chops
¼ cup soy sauce
1 tablespoon sesame oil
1 cup panko breadcrumbs
1 tablespoon sesame seeds
Salt and pepper to taste
Oil for frying
<pThis recipe has become a favorite for its bold flavors and crunchy texture. The combination of soy sauce and sesame oil not only tenderizes the pork but also infuses it with an array of delicious flavors. Serve these chops with steamed rice and veggies for a complete Asian-inspired feast!
Nothing says comfort like country-style fried pork chops smothered in gravy! These chops are seasoned and fried until crispy, then served with a rich, creamy gravy that takes the dish to a whole new level. It’s a heartwarming meal that will remind you of home-cooked goodness.
This recipe is loved for its hearty flavors and satisfying texture. The creamy gravy, made from the drippings, is the perfect finishing touch that makes every bite creamy and delicious. Pair it with mashed potatoes for a true Southern feast!
Bring the heat with spicy Cajun fried pork chops that pack a flavorful punch! Dusted with a homemade Cajun spice blend, these chops are crispy on the outside and bursting with bold flavors. The frying technique seals in the juiciness while giving you that perfect crunch.
4 pork chops
2 tablespoons Cajun seasoning
1 cup flour
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Oil for frying
This recipe shines for its zesty flavors and crispy texture. The combination of spices creates a mouthwatering crust that perfectly complements the juicy pork. Serve these chops with some corn on the cob or a simple salad for a lively dinner experience!
