9+ Best Ham on Charcuterie Board Recipes That Will Impress Your Guests Instantly!
Picture this: a beautifully arranged charcuterie board, bursting with colors and flavors that draw everyone in. Amongst the cheeses and fruits, there’s a standout star—ham that sings with smoky, savory goodness. Let’s explore some mouthwatering ham recipes that will elevate your charcuterie game to a whole new level!
Rating: 3.9. Ingredients: Pineapple juice, bbq sauce, dark brown sugar, bacon grease, red onion Total Time: 3 hr 5 min.
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These little bites are sweet, savory, and oh-so-satisfying! The honey glaze caramelizes beautifully, creating a delightful contrast with the tender ham. Perfect for popping in your mouth while mingling with friends, they are sure to be a hit!
1 pound of thinly sliced ham
1/2 cup honey
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
Fresh thyme leaves for garnish
What makes these ham bites so special is the honey glaze that adds a touch of sweetness without overpowering the savory taste of the ham. The blend of honey, mustard, and vinegar creates a sticky coating that caramelizes when heated, giving it a lovely crunch. Plus, they’re super easy to prepare—just toss everything in a pan and let it work its magic. Your guests won’t be able to resist going back for seconds!
Rating: 5. Ingredients: Cream cheese, colby jack cheese, deli ham, black pepper Total Time: 10 min.
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These roll-ups are a fresh take on traditional ham, bringing a burst of flavor with every bite. The herb crust adds a fragrant touch that makes them feel fancy, yet they’re incredibly easy to make. Perfect for adding a bit of flair to your charcuterie board!
1 pound of deli ham slices
1/2 cup cream cheese, softened
1/4 cup fresh parsley, chopped
2 tablespoons chives, chopped
Black pepper to taste
Toothpicks for securing
The cream cheese provides a creamy, rich base that pairs wonderfully with the savory ham, while the herbs add freshness and brightness. Rolling them up not only makes them easy to eat but also makes for a stunning presentation on the board. You’ll love how quickly they come together, and they’re a crowd-pleaser for sure! Just watch as your friends rave about the delicious flavors.
Rating: 5. Ingredients: 2 Std. 15 Min. Total Time: 2 std. 15 min..
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This recipe takes ham to a whole new level with a smoky maple glaze that’s both sweet and savory. The aroma while it’s cooking is enough to make everyone’s mouth water! It’s perfect for impressing your guests and can be sliced into thin pieces for the charcuterie board.
1 fully cooked ham (about 5-6 pounds)
1 cup pure maple syrup
1 tablespoon smoked paprika
2 tablespoons Dijon mustard
1/2 teaspoon ground black pepper
This ham shines with the perfect balance of sweet maple and smoky notes, making it a unique addition to any charcuterie spread. The glaze seeps into the meat, ensuring every bite is packed with flavor. Plus, the caramelized edges create a delightful texture that contrasts beautifully with the tender ham. Don’t be surprised if people ask for the recipe—it’s that good!
This classic combination of sweet and salty is a showstopper! The delicate, salty layers of prosciutto wrapped around juicy melon create a refreshing bite that balances perfectly with the other flavors on your board. It’s a simple yet elegant addition that your guests will love.
1 cantaloupe or honeydew, cut into wedges
8 ounces of thinly sliced prosciutto
Fresh basil leaves for garnish (optional)
What makes this dish so popular is its simplicity and the way it highlights the quality of the ingredients. The sweetness of the melon complements the rich, savory prosciutto, making each bite a flavor explosion. You can even drizzle a bit of balsamic glaze on top for an extra touch of elegance. This dish is not just easy to prepare; it also adds a touch of sophistication to your charcuterie board!
