If the mere thought of warm, freshly baked bread makes your heart skip a beat, you’re in for a treat! There’s something magical about the smell of bread wafting through your home. With your KitchenAid mixer by your side, creating these delightful loaves will be a breeze.
There’s nothing quite like the taste of homemade white bread, soft and fluffy with a deliciously golden crust. This recipe is a straightforward approach that yields a loaf perfect for sandwiches or simply slathered with butter.
4 cups all-purpose flour
2 tablespoons sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast
1 1/2 cups warm water (110°F)
2 tablespoons unsalted butter, softened
This recipe stands out because it’s a staple that everyone should have in their repertoire. The KitchenAid mixer does all the hard work, mixing and kneading with ease, while you sit back and enjoy the delightful aroma filling your kitchen. Plus, it’s a versatile loaf that can be transformed into delicious toast or a scrumptious sandwich. Your family will be begging for seconds as they experience the joy of homemade bread.
Rating: 4.9. Ingredients: Maple syrup, olive oil, instant yeast, sea salt, all purpose flour Total Time: 2 hr.
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Imagine biting into a piece of focaccia that’s crispy on the outside yet soft and chewy inside, infused with the aromatic flavors of garlic and herbs. This bread is not just a side; it’s the star of the table!
3 1/2 cups all-purpose flour
2 teaspoons salt
1 tablespoon sugar
2 1/4 teaspoons active dry yeast
1 1/2 cups warm water (110°F)
1/4 cup olive oil
2 tablespoons minced garlic
1 tablespoon fresh rosemary (or other herbs)
This focaccia recipe shines with its delightful combination of garlic and fresh herbs, making it a perfect accompaniment to soups or salads. Your KitchenAid mixer will help you achieve that perfect dough consistency without the usual elbow grease. The fragrant aroma of baking focaccia will have everyone gathered around the kitchen, eagerly waiting to sample a slice. It’s not just bread; it’s a culinary experience that brings people together!
Rating: 4.7. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
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Sweet, warm, and comforting, cinnamon raisin bread is a delightful treat for breakfast or a cozy afternoon snack. With its hints of cinnamon and plump raisins, this bread is like a warm hug in loaf form.
4 cups bread flour
1/4 cup sugar
1 teaspoon salt
2 1/4 teaspoons active dry yeast
1 1/2 cups warm milk (110°F)
1/4 cup unsalted butter, melted
1 tablespoon ground cinnamon
1 cup raisins
This recipe is special because it combines the comforting flavors of cinnamon with the sweetness of raisins, creating a loaf that’s perfect for toasting. Using your KitchenAid mixer simplifies the dough preparation, allowing you to focus on the fun part: the delightful aroma that fills your home as it bakes. This bread is ideal for breakfast with a spread of butter or cream cheese, making mornings feel special. Once you try it, you’ll find yourself craving it on lazy weekends!
Rating: 5. Ingredients: Brown sugar, buttermilk, avocado oil, olive oil, baking soda Total Time: 40 min.
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For those who crave a little kick, this cheesy jalapeño cornbread is a fantastic twist on a classic favorite. The combination of sweet corn and spicy jalapeños creates a perfect balance that’s sure to please!
1 cup cornmeal
1 cup all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
2 large eggs
1/4 cup unsalted butter, melted
1 cup shredded cheddar cheese
1/2 cup diced jalapeños (fresh or pickled)
This cornbread recipe is a crowd-pleaser, offering a delightful crunch and a spicy twist that pairs perfectly with chili or barbecued dishes. The KitchenAid mixer makes mixing up the batter a breeze, ensuring a smooth consistency without any lumps. The addition of cheese and jalapeños gives this bread an irresistible flavor that will have everyone coming back for seconds. It’s a fun and flavorful way to bring a taste of the South to your dinner table!
