6+ Delicious Pasta Salad Recipes with Italian Dressing You’ll Love to Make!
There’s something magical about pasta salads, especially when they’re tossed in zesty Italian dressing. These colorful dishes are perfect for any occasion, from casual lunches to festive gatherings. Let’s explore some mouthwatering recipes that will surely become your go-to favorites!
Rating: 5. Ingredients: White balsamic vinegar, mozzarella balls, cherry tomatoes, olive oil, garlic Total Time: 25 min.
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This delightful Caprese Pasta Salad combines the classic flavors of a Caprese salad with the heartiness of pasta. Imagine al dente pasta swirled with juicy cherry tomatoes, creamy mozzarella, and fresh basil, all drizzled with a bright Italian dressing. It’s a fresh and vibrant dish that captures the essence of summer in every bite!
8 oz rotini or bowtie pasta
1 cup cherry tomatoes, halved
8 oz mozzarella balls, halved
1/2 cup fresh basil, chopped
1/4 cup red onion, thinly sliced
1/3 cup Italian dressing
Salt and pepper to taste
What makes this salad a standout is how quickly it comes together while still bursting with flavor. The combination of creamy mozzarella with the tangy dressing and sweet tomatoes creates a symphony of tastes that will have everyone coming back for seconds. Plus, it’s perfect for meal prep; just store it in the fridge and enjoy it throughout the week!
If you’re a fan of bold flavors, this Italian Pasta Salad with Pepperoni is calling your name. Picture a colorful mix of pasta, zesty pepperoni, and various crunchy veggies all coated in a delicious Italian dressing. This salad is not only hearty but also bursting with a delightful crunch that makes every bite exciting!
12 oz rotini or fusilli pasta
1 cup sliced pepperoni
1 bell pepper, diced (any color)
1 cup cucumber, diced
1/2 cup black olives, sliced
1/2 cup Italian dressing
1/4 cup Parmesan cheese, grated
Salt and pepper to taste
This pasta salad is a favorite at potlucks and summer picnics, mainly because it’s so filling and packed with flavor. The pepperoni adds a savory kick, while the fresh veggies provide a nice crunch, creating a perfect balance of textures. It’s also super easy to customize—add your favorite veggies or even some pepper jack cheese for an extra kick!
Bright and fresh, the Garden Veggie Pasta Salad is a celebration of seasonal vegetables tossed with pasta and a zesty Italian dressing. This recipe is all about showcasing fresh produce, making it a refreshing choice for any meal. Each bite is like a garden party in your mouth, full of color and flavor!
10 oz penne pasta
1 cup cherry tomatoes, halved
1 cup broccoli florets, blanched
1 cup carrots, shredded
1/2 cup peas (fresh or frozen)
1/3 cup Italian dressing
1/4 cup feta cheese, crumbled
Salt and pepper to taste
This pasta salad shines due to its versatility and use of colorful vegetables that are not only good for you but also make the dish visually appealing. The feta cheese adds a lovely creaminess that pairs wonderfully with the tangy dressing, making it an irresistible choice for health-conscious eaters. Plus, it’s an easy way to sneak in some extra veggies into your diet!
