15+ Best Beef Spring Roll Recipes You’ll Want to Make This Spring!
Spring is the perfect time to freshen up your cooking routine, and what better way to do that than with some delicious beef spring rolls? These crispy delights are packed with flavor and are surprisingly easy to make. Let’s explore some mouthwatering recipes that will have everyone asking for seconds!
Rating: 5. Ingredients: Sirloin tip, yellow squash, balsamic vinegar, red bell pepper, worcestershire sauce Total Time: 30 min.
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These rolls are a delightful combination of tender beef and fresh vegetables, wrapped in a crispy rice paper shell. The flavors are bright and refreshing, making them a perfect snack or appetizer for any gathering. Plus, the contrast between the crunchy veggies and the savory beef is simply irresistible!
Ground beef
Carrots, julienned
Cabbage, shredded
Green onions, chopped
Garlic, minced
Rice paper wrappers
Soy sauce
Sesame oil
Cooking oil for frying
What makes these rolls special is the balance of flavors. The crunchy vegetables add a fresh bite, while the seasoned beef brings in that comforting umami goodness. They’re also super versatile; you can swap out the veggies for whatever you have on hand. Serve them with a zesty dipping sauce, and you’ll have a hit on your hands!
Rating: 4.9. Ingredients: Ground beef, thai chili sauce, soy sauce, thai basil, toasted sesame oil Total Time: 20 min.
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If you’re a fan of bold flavors, these spicy beef spring rolls will be your new go-to. Infused with fresh cilantro and a kick of heat, each bite is bursting with personality. The combination of spices gives these rolls a unique twist that’s sure to impress your friends and family.
Ground beef
Fresh cilantro, chopped
Red chili flakes
Ginger, grated
Garlic, minced
Rice paper wrappers
Fish sauce
Lime juice
Cooking oil for frying
What sets these rolls apart is the fresh cilantro that adds a burst of flavor and aroma. The ginger and chili flakes provide that extra zing that makes them unforgettable. Perfect for spring gatherings, they’re not only delicious but also colorful, making your plate look as good as it tastes. Pair these with a light dipping sauce, and you’ll have everyone reaching for more!
These teriyaki beef spring rolls are a delightful mix of sweet and savory. With a homemade teriyaki sauce, every bite is a taste of Japan wrapped up in a crispy exterior. It’s a fun way to enjoy the classic flavors of teriyaki in a new form!
Ground beef
Teriyaki sauce (homemade or store-bought)
Carrots, shredded
Cucumber, julienned
Rice paper wrappers
Sesame seeds for garnish
Cooking oil for frying
The homemade teriyaki sauce is what truly elevates these spring rolls. It’s sweet, tangy, and adds a depth of flavor that will have everyone raving about your cooking skills. Plus, the fresh vegetables add a nice crunch that complements the tender beef perfectly. These rolls not only taste fantastic but also look beautiful when plated, making them a showstopper for any meal!
For a refreshing twist, try these beef and mint fresh rolls! The combination of aromatic mint with savory beef creates a unique flavor profile that’s perfect for warm spring days. These rolls are light, healthy, and so satisfying!
Ground beef
Fresh mint leaves
Rice vermicelli noodles
Lettuce leaves
Rice paper wrappers
Peanut sauce for dipping
Cooking oil for frying (optional)
The fresh mint really makes these rolls stand out, bringing a coolness that balances the rich flavor of the beef. Adding rice vermicelli noodles gives them a nice texture and makes them feel hearty without being heavy. These rolls can be served fresh or lightly fried for a crispy finish, and they pair beautifully with a creamy peanut sauce. They’re perfect for an outdoor lunch or a light dinner!
Ingredients: Rice paper, oyster sauce, dipping sauce, orange juice, soy sauce Total Time: 40 min.
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Inspired by the classic Vietnamese pho, these spring rolls are like a portable bowl of soup! They’re filled with tender beef, herbs, and spices that deliver all the comforting flavors you love about pho. It’s a creative way to enjoy a beloved dish in a new format!
These rolls are not only delicious but also fun to make, allowing everyone to customize their own with different fillings. The combination of fresh herbs and tender beef creates a flavor explosion that’s reminiscent of a warm bowl of pho. They’re also perfect for sharing at gatherings, making them a hit at any spring celebration. With a bit of hoisin sauce and Sriracha, you’ll have a fantastic meal that’s both satisfying and light!
Rating: 4.8. Ingredients: Gluten free soy, short rib, fuji apple, toasted sesame oil, sesame seeds Total Time: 30 min.
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Craving something smoky and sweet? These BBQ beef spring rolls are just what you need! The rich flavors of barbecue sauce combined with ground beef make for an irresistible filling that’s perfect for any outdoor gathering.
Ground beef
BBQ sauce (your favorite brand)
Onion, diced
Bell pepper, diced
Rice paper wrappers
Cooking oil for frying
Coleslaw mix (optional for crunch)
The smoky sweetness of the BBQ sauce is what makes these rolls truly special. Pairing the beef with veggies not only adds texture but also a burst of freshness. They’re fantastic for parties, and you can even serve them with extra BBQ sauce for dipping! These rolls are a fun and delicious way to enjoy BBQ flavors in a lighter format.
