6+ Easy Cookie Recipes to Make with Leftover Halloween Candy
Halloween is a time for spooky fun, but it often leaves us with a mountain of leftover candy. Instead of letting it sit in the pantry, why not turn that sugary stash into something delicious? These easy cookie recipes will not only satisfy your sweet tooth but also give your favorite candies a brand-new life!
Imagine sinking your teeth into a warm, gooey cookie packed with chocolate chips and chunks of your favorite candy bars. The combination of rich chocolate and creamy caramel creates a flavor explosion that is simply irresistible. What’s more, they’re easy to whip up, making them perfect for any occasion.
To make these delightful treats, you’ll need:
1 cup unsalted butter, softened
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
1 cup chopped leftover candy bars (like Snickers, Milky Way, or Twix)
What makes these cookies so special is the way the melted candy bars create pockets of sweet goodness throughout. Each bite is a delightful mix of textures and flavors, from the chewy cookie base to the crunchy bits of candy. Plus, they are super versatile—feel free to mix and match candies based on what you have left over. Your family and friends will be begging for the recipe!
These cookies bring together the classic flavors of peanut butter and chocolate in a way that will make your taste buds dance. With a soft and chewy texture, they’re not just cookies—they’re an experience! And using leftover peanut butter cups? That’s just a sweet bonus!
Here’s what you’ll need to whip these up:
1 cup peanut butter
1/2 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon baking soda
1/2 teaspoon salt
1 cup all-purpose flour
1 cup chopped leftover peanut butter cups
These cookies are a crowd-pleaser thanks to their rich peanut butter flavor and the creamy chunks of chocolate within. The combination of the buttery cookie and the smooth, melted peanut butter cups creates a heavenly treat that’s hard to resist. You can even add a sprinkle of sea salt on top before baking for an extra flavor kick! Trust me, once you make these, they’ll become a favorite in your household.
Who says candy corn is just for decoration? These sugar cookies take that festive Halloween candy and turn it into something truly delightful. With a soft, buttery base and a hint of vanilla, these cookies are a sweet way to celebrate the season.
To recreate these vibrant cookies, you’ll need:
1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup candy corn
These cookies stand out not just for their taste but also for their fun, colorful appearance. The sweetness of the candy corn pairs perfectly with the buttery cookie, creating a delightful contrast. Plus, they are a hit at parties and gatherings, making them a fun treat to share. You’ll love how easy they are to make and how festive they look on any dessert table!
