3+ Amazing Christmas Recipes with Shortcrust Pastry You’ll Want to Bake This Holiday Season!
Christmas is a time for warmth, love, and delicious treats that fill the air with festive aromas. There’s something magical about baking during the holidays, especially when it involves buttery, flaky shortcrust pastry. Let’s explore some delightful recipes that will make your holiday season even sweeter!
Mince pies are a classic holiday treat that embodies the spirit of Christmas. With a rich, spiced filling, these little pies are perfect for enjoying with a cup of hot cocoa or mulled wine. The buttery shortcrust pastry is the perfect vessel for the sweet and tangy filling that makes each bite a little celebration.
250g plain flour
125g unsalted butter, chilled and cubed
75g icing sugar
1 egg yolk
2-3 tablespoons cold water
300g mincemeat (store-bought or homemade)
Milk, for brushing
Powdered sugar, for dusting (optional)
What makes mince pies so special is their delightful combination of flavors. The mincemeat, typically made with dried fruits, spices, and sometimes a splash of brandy, creates a festive explosion of taste that dances on your palate. Many families have their own secret recipes or traditions surrounding these pies, making them a cherished holiday staple. Plus, they’re super easy to make, so you can whip up a batch for your holiday gatherings!
Imagine a tart that combines the rich flavors of buttery pastry and sweet almond filling, topped with fresh fruits. That’s what you get with almond frangipane tarts! The shortcrust pastry provides a perfect crunch, while the frangipane adds a luxurious creaminess that will keep everyone coming back for more.
200g plain flour
100g unsalted butter, chilled and cubed
50g icing sugar
1 egg yolk
2-3 tablespoons cold water
100g ground almonds
100g butter, softened
100g sugar
2 eggs
1 teaspoon almond extract
Fresh fruits (like raspberries or sliced peaches) for topping
Powdered sugar, for dusting (optional)
This recipe is popular for its versatility and elegance. You can use almost any fruit to top your frangipane tart, making it a great way to use seasonal produce. The combination of the nutty almond flavor with the sweetness of the fruit creates a balance that’s simply divine. Plus, the presentation is stunning, making it a showstopper at any holiday gathering!
