6+ Simple Christmas Cookie Recipes Without Nuts That Will Delight Everyone **
The holiday season is all about warmth, love, and of course, delicious treats that fill our homes with delightful aromas. Imagine gathering around the kitchen, the smell of fresh cookies wafting through the air, as you whip up some festive creations. These nut-free cookie recipes are not just easy to make, but they also promise to bring a smile to everyone’s face this Christmas!
These sugar cookies are a timeless treat that’s soft, sweet, and perfect for decorating. They have a delightful buttery flavor that pairs wonderfully with festive icing and sprinkles. The technique is simple, making them great for bakers of all skill levels.
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup unsalted butter, softened
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract
3 to 4 tablespoons of milk
What makes these cookies special is their versatility. You can roll them out and cut them into festive shapes or simply scoop and bake for a quicker option. Plus, they provide a blank canvas for all your creative decorating ideas! Add some colorful icing or sprinkle some festive sugar on top, and you’ve got a cookie that not only tastes amazing but looks stunning on your holiday cookie platter.
Spicy, sweet, and oh-so-festive, gingerbread cookies are a holiday staple that everyone loves. The combination of warm spices like ginger, cinnamon, and cloves creates a cozy aroma that fills your kitchen. These cookies are not only fun to make but also perfect for decorating or simply enjoying as they are!
3 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon ground ginger
1 tablespoon ground cinnamon
½ teaspoon ground cloves
1 cup unsalted butter, softened
1 cup brown sugar
1 egg
1 cup molasses
The magic of gingerbread cookies lies in their rich flavor and the joy of decorating them. You can make adorable little men, festive stars, or any shape your heart desires. They also make great gifts, as you can package them in cute boxes or bags for friends and family. Plus, the joy of nibbling on these spicy treats while sipping hot cocoa is a holiday experience you won’t want to miss!
Soft, chewy, and rolled in cinnamon sugar, snickerdoodles are a delightful twist on traditional sugar cookies. Their unique flavor comes from the tangy cream of tartar, giving them a signature taste that’s hard to resist. These cookies are easy to whip up and perfect for holiday gatherings!
1 cup unsalted butter, softened
1 ½ cups white sugar
2 eggs
2 ¾ cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
¼ teaspoon salt
3 tablespoons sugar (for rolling)
3 teaspoons ground cinnamon (for rolling)
What makes snickerdoodles so beloved is their soft texture and the delightful cinnamon sugar coating that adds a little crunch. This recipe is especially popular during the holidays, as they are perfect for sharing and making memories with loved ones. They’re also a great way to introduce kids to baking, as they can help roll the dough in the sugar mixture! Imagine biting into a warm cookie fresh from the oven, the cinnamon sugar melting in your mouth—pure bliss!
