24+ Best Lemon Ricotta Cookies Recipes You’ll Want to Bake Today!

Imagine a cookie that’s soft, fluffy, and bursting with bright lemony flavor. The unique addition of ricotta cheese makes these treats wonderfully moist and adds a delightful richness. Get ready to explore these delightful recipes that will make your kitchen smell irresistible!

Lemon Ricotta Cookies with Lemon Glaze

These cookies are an absolute classic! They have a soft texture and a zesty lemon glaze that adds a sweet tang, making them perfect for any occasion.

• 1 cup ricotta cheese
• 1 cup sugar
• 2 large eggs
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 cup powdered sugar (for glaze)

The creamy ricotta gives these cookies a tender bite, while the glaze adds a sweet citrus finish. They’re perfect for sharing at a picnic or enjoying with a cup of tea!

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Lemon Ricotta Cookies with Blueberries

Bright, fresh blueberries add a pop of sweetness to these lemon ricotta cookies. The combination is simply delightful and makes for a colorful presentation!

• 1 cup ricotta cheese
• 1 cup sugar
• 2 large eggs
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup fresh blueberries
• 1/4 cup fresh lemon juice
• Zest of 1 lemon

These cookies are not only delicious but also perfect for breakfast or a snack. The blueberries burst with juicy flavor, making each bite exciting!

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Gluten-Free Lemon Ricotta Cookies

Don’t let dietary restrictions hold you back from enjoying cookies! These gluten-free lemon ricotta cookies are just as tasty as their traditional counterparts.

• 1 cup ricotta cheese
• 1 cup almond flour
• 1/2 cup sugar
• 2 large eggs
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/4 cup fresh lemon juice
• Zest of 1 lemon

The almond flour adds a nutty flavor that pairs beautifully with the lemon. These cookies are soft and chewy, making them a delightful treat for everyone!

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Lemon Ricotta Cookies with Lavender

For a unique twist, try these lemon ricotta cookies infused with lavender. This floral note elevates the cookie experience to something truly special.

• 1 cup ricotta cheese
• 1 cup sugar
• 2 large eggs
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 tbsp dried culinary lavender
• 1/4 cup fresh lemon juice
• Zest of 1 lemon

The lavender adds a sophisticated touch, making these cookies perfect for a tea party or a special occasion. They’re fragrant and delicious, bringing something new to the dessert table!

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Lemon Ricotta Cookies with a Cream Cheese Frosting

Take your lemon ricotta cookies to the next level with a rich cream cheese frosting. It’s creamy, tangy, and simply irresistible!

• 1 cup ricotta cheese
• 1 cup sugar
• 2 large eggs
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 4 oz cream cheese (softened)
• 1 cup powdered sugar (for frosting)

This frosting adds an extra layer of flavor, making the cookies even more indulgent. They’re perfect for celebrations or whenever you want to treat yourself!

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Vegan Lemon Ricotta Cookies

These vegan lemon ricotta cookies are a fantastic option for those avoiding animal products. They’re just as fluffy and delicious!

• 1 cup vegan ricotta
• 1 cup sugar
• 1/2 cup vegetable oil
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup fresh lemon juice
• Zest of 1 lemon

These cookies are light and fluffy, with a perfect balance of sweet and tangy. They’re great for anyone who loves lemon but wants to keep it plant-based!

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Lemon Ricotta Cookies with Poppy Seeds

Add some crunch to your cookies with poppy seeds! These lemon ricotta cookies have a delightful texture and a refreshing flavor.

• 1 cup ricotta cheese
• 1 cup sugar
• 2 large eggs
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 tbsp poppy seeds
• 1/4 cup fresh lemon juice
• Zest of 1 lemon

The poppy seeds add a nice crunch, making each bite more interesting. These cookies are perfect for brunch or as a light snack!

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Chewy Lemon Ricotta Cookies

If you prefer your cookies chewy, this recipe is for you! These chewy lemon ricotta cookies are soft on the inside and slightly crisp on the edges.

• 1 cup ricotta cheese
• 1 cup brown sugar
• 2 large eggs
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup fresh lemon juice
• Zest of 1 lemon

The brown sugar gives these cookies a deeper flavor and makes them extra chewy. They’re perfect for late-night snacking!

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Lemon Ricotta Cookies with Almonds

For a nutty twist, try adding almonds to your lemon ricotta cookies. They add a delightful crunch and flavor!

• 1 cup ricotta cheese
• 1 cup sugar
• 2 large eggs
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chopped almonds
• 1/4 cup fresh lemon juice
• Zest of 1 lemon

The almonds add a lovely crunch that pairs well with the soft texture of the cookie. These cookies are a delightful treat that’s sure to impress!

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Lemon Ricotta Cookies with Coconut

Love coconut? These lemon ricotta cookies with shredded coconut are a must-try! They’re tropical and refreshing.

• 1 cup ricotta cheese
• 1 cup sugar
• 2 large eggs
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup shredded coconut
• 1/4 cup fresh lemon juice
• Zest of 1 lemon

The coconut adds a chewy texture and a lovely flavor that complements the lemon perfectly. These cookies are like a mini vacation in every bite!

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Lemon Ricotta Cookies with Raspberry Swirl

For a stunning visual and flavor combo, try these lemon ricotta cookies with a raspberry swirl. They’re as beautiful as they are delicious!

• 1 cup ricotta cheese
• 1 cup sugar
• 2 large eggs
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup raspberry puree
• 1/4 cup fresh lemon juice
• Zest of 1 lemon

The raspberry swirl adds a burst of color and flavor, making these cookies a standout dessert. They’re perfect for parties and special occasions!

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Mini Lemon Ricotta Cookies

These mini lemon ricotta cookies are perfect for snacking! They’re bite-sized and packed with flavor.

• 1 cup ricotta cheese
• 1 cup sugar
• 2 large eggs
• 1 1/2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup fresh lemon juice
• Zest of 1 lemon

These little bites are perfect for any gathering and are sure to be a hit with everyone. They’re light, fluffy, and simply delightful!

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Lemon Ricotta Cookies with Chocolate Chips

Chocolate lovers will adore these lemon ricotta cookies studded with chocolate chips! The combination is surprisingly delicious.

• 1 cup ricotta cheese
• 1 cup sugar
• 2 large eggs
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips
• 1/4 cup fresh lemon juice
• Zest of 1 lemon

The rich chocolate chips perfectly balance the bright lemon flavor, making these cookies utterly irresistible. They’re a fun twist on the classic recipe!

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Lemon Ricotta Cookies with Greek Yogurt

Adding Greek yogurt to your lemon ricotta cookies makes them even creamier! These cookies are rich and satisfying.

• 1 cup ricotta cheese
• 1/2 cup Greek yogurt
• 1 cup sugar
• 2 large eggs
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup fresh lemon juice
• Zest of 1 lemon

The Greek yogurt adds a bit of tang and makes these cookies super moist. They’re perfect for any dessert table!

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Lemon Ricotta Cookies with Creamy Lemon Filling

These cookies are like little lemon sandwiches! With a creamy lemon filling, they’re packed with flavor and fun to eat.

• 1 cup ricotta cheese
• 1 cup sugar
• 2 large eggs
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 4 oz cream cheese (for filling)
• 1 cup powdered sugar (for filling)

The creamy lemon filling makes these cookies extra special and a real showstopper. They’re perfect for celebrations or as a treat for yourself!

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Spiced Lemon Ricotta Cookies

Add a touch of spice to your lemon ricotta cookies with cinnamon and nutmeg! These spices complement the lemon beautifully.

• 1 cup ricotta cheese
• 1 cup sugar
• 2 large eggs
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup fresh lemon juice
• Zest of 1 lemon

The warm spices bring a cozy feel to these cookies, making them perfect for fall or winter gatherings. They’re a delightful twist on a classic treat!

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Lemon Ricotta Cookies with Maple Glaze

Swap out the traditional glaze for a maple glaze in these lemon ricotta cookies. The combination of lemon and maple is simply delicious!

• 1 cup ricotta cheese
• 1 cup sugar
• 2 large eggs
• 2 cups flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1/2 cup powdered sugar (for glaze)
• 2 tbsp maple syrup (for glaze)

The maple glaze adds a rich sweetness that pairs wonderfully with the zesty lemon. These cookies are perfect for a sweet breakfast or dessert!

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