18+ Simple Empanada Recipes That Will Delight Your Taste Buds and Impress Your Friends

Have you ever wondered how a simple pastry can bring friends and family together over a delicious meal? Empanadas, with their flaky crust and delightful fillings, are the perfect answer! These little pockets of joy are not only fun to eat but also allow for endless creativity in the kitchen. Whether you’re a seasoned chef or a kitchen novice, these seven simple empanada recipes are bound to tickle your taste buds and impress your friends!

Classic Beef Empanadas

There’s something undeniably comforting about a classic beef empanada. They’re savory, satisfying, and packed with flavor, making them a favorite at gatherings. The combination of seasoned beef with spices creates a hearty filling that’s hard to resist, and the golden, flaky crust just seals the deal!

To whip up these delicious empanadas, you’ll need ground beef, onions, garlic, cumin, and a dash of paprika for that extra kick. Start by sautéing the onions and garlic, then add the beef and spices until cooked through. Roll out some store-bought dough or make your own, fill each circle with the beef mixture, fold, and crimp the edges. Bake until golden, and voilà—your friends won’t be able to get enough!

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Cheesy Spinach and Feta Empanadas

These cheesy spinach and feta empanadas are a delightful vegetarian option that even meat lovers will adore! The creamy feta cheese and tender spinach create a luscious filling, while the crispy crust adds a perfect textural contrast. They’re ideal for a light lunch or as an appetizer at your next gathering.

For this recipe, gather fresh spinach, crumbled feta cheese, cream cheese, and a sprinkle of nutmeg for warmth. Sauté the spinach until wilted, then mix it with the cheeses and nutmeg. Roll out your dough, place a spoonful of filling in the center, seal them up, and bake until golden. Serve them warm, and watch as they disappear in no time!

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Chicken and Avocado Empanadas

Want to elevate your empanada game? Try chicken and avocado! This recipe combines tender shredded chicken with creamy avocado, creating a filling that’s both delicious and satisfying. It’s a contemporary twist on the traditional, and the freshness of the avocado brings a delightful creaminess that everyone will love.

To make these, you’ll need cooked shredded chicken, ripe avocados, lime juice, and your choice of spices. Mix the chicken with mashed avocado and lime juice, seasoning to taste. Use your dough to create empanadas, fill them with the chicken mixture, and bake until golden. They’re perfect for a casual get-together or as a fun dinner option!

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Sweet Apple and Cinnamon Empanadas

Who says empanadas can’t be sweet? These apple and cinnamon empanadas are a delightful dessert that will have everyone asking for seconds. The warm, spiced apples wrapped in a flaky pastry are a comforting treat, reminiscent of autumn days and family gatherings.

For this sweet treat, you’ll need diced apples, sugar, cinnamon, and a hint of lemon juice. Cook the apples with sugar and cinnamon until they’re tender, then let them cool slightly. Roll out your dough, fill with the apple mixture, and bake until golden. Dust with powdered sugar before serving, and enjoy the smiles on your friends’ faces!

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Spicy Chorizo and Potato Empanadas

If you’re looking for a kick, these spicy chorizo and potato empanadas are sure to please! The robust flavor of chorizo paired with creamy potatoes creates an irresistible filling that’s bursting with taste. They’re perfect for those who love a bit of spice in their lives!

For this recipe, gather chorizo, potatoes, onions, and a few spices. Cook the potatoes and chorizo together with onions until everything is well combined and flavorful. Roll out your dough, fill with the mixture, and crimp the edges. Bake until golden brown, and serve hot for a delightful treat that will have everyone raving!

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Vegetable Empanadas

These vegetable empanadas are a colorful and healthful option that doesn’t skimp on flavor! Filled with a delightful mix of veggies, they are not only delicious but also visually appealing. They’re a fantastic way to use up any leftover vegetables in the fridge, making them versatile and eco-friendly!

Choose your favorite vegetables like bell peppers, zucchini, carrots, and onions. Sauté them until tender, season with herbs, and let cool. Roll out your dough, fill with the veggie mixture, and bake until golden. Serve with a side of salsa for a fun dipping experience that’s sure to please!

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Chocolate Hazelnut Empanadas

Indulge your sweet tooth with these chocolate hazelnut empanadas! Perfect for dessert or a special treat, these pastries are decadent and delightful. The rich chocolate hazelnut filling wrapped in a flaky crust is simply heavenly, making them a surefire hit with friends and family.

For this recipe, all you need is your favorite chocolate hazelnut spread and some chopped hazelnuts. Simply scoop a spoonful of the spread onto your dough, sprinkle with hazelnuts, fold, and seal. Bake until golden, and serve warm with a dusting of powdered sugar. This dessert is a guaranteed crowd-pleaser!