18+ Simple Agrahara Recipes to Delight Your Taste Buds and Brighten Your Table
Have you ever wanted to bring a touch of warmth and tradition to your meals? These simple Agrahara recipes are just the thing to brighten your dinner table and tantalize your taste buds. Each dish is filled with flavors that tell a story, inviting you to experience the joy of cooking and sharing.
Rating: 4.9. Ingredients: Chana dal, urad dal, ginger, curry leaves, sugar Total Time: 30 min.
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Vegetable Upma is a savory dish made from semolina, packed with colorful veggies and spices. The cooking technique involves roasting semolina until golden and then simmering it with water and vegetables, creating a delightful, fluffy texture.
1 cup semolina (rava)
2 cups water
1 cup mixed vegetables (carrots, peas, beans)
1 onion, chopped
2 green chilies, slit
1 tsp mustard seeds
1 tsp urad dal
Salt to taste
Cilantro for garnish
This dish is a breakfast favorite in many households, known for its quick preparation and wholesome ingredients. The blend of spices and fresh vegetables makes it not just nourishing but also incredibly flavorful, ensuring every bite is a delight. It’s perfect for busy mornings or as a light evening snack.
Chickpea Sundal is a nutritious and tangy snack that is both refreshing and satisfying. This recipe involves boiling chickpeas and tossing them with spices, coconut, and a squeeze of lime, making it a vibrant addition to any meal.
This dish is often enjoyed as a healthy evening snack or a festive offering during celebrations. The combination of chickpeas and coconut creates a delightful crunch, while the lime adds a zesty kick. It’s not only delicious but also packed with protein, making it a guilt-free treat!
Masala Dosa is a crispy, golden-brown crepe filled with a spiced potato mixture, making it a beloved dish across many regions. The dosa is made from fermented rice and urad dal batter, giving it a unique flavor and texture.
1 cup rice
1/4 cup urad dal
2 medium potatoes, boiled and mashed
1 onion, chopped
1 tsp mustard seeds
1 tsp turmeric powder
Salt to taste
Oil for frying
This dish is not just a meal; it’s an experience! Each bite of the crispy dosa paired with the flavorful potato filling creates a harmony of textures and tastes that is simply irresistible. Served with chutneys and sambar, it transforms any meal into a feast.
Palak Paneer is a creamy spinach dish that showcases the rich flavors of Indian cuisine. The spinach is blanched and blended, then cooked with spices and soft paneer cubes, resulting in a vibrant green curry.
2 cups spinach
200g paneer, cubed
1 onion, finely chopped
2 green chilies, slit
1 tsp ginger-garlic paste
1 tsp garam masala
Salt to taste
Oil for cooking
This dish is not only delicious but also a fantastic way to get your greens in! The creamy texture of the spinach pairs wonderfully with the paneer, making it a comforting dish that’s both healthy and indulgent. It’s often served with rice or naan, making every bite a delightful experience.
Tomato Rasam is a tangy and spicy soup that warms the soul. Made from ripe tomatoes, tamarind, and a special blend of spices, this dish is quick to prepare and bursting with flavor.
2 large tomatoes, chopped
1 tbsp tamarind paste
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp rasam powder
Salt to taste
Fresh coriander for garnish
Oil for tempering
This dish is often served with rice, but it’s also delightful on its own as a soup. The tanginess of the tomatoes combined with the spices creates a flavor explosion that is both refreshing and comforting. Perfect for rainy days or when you’re feeling under the weather, it’s sure to lift your spirits!
Rating: 4.9. Ingredients: 45 min Total Time: 45 min.
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Curd Rice is a simple and soothing dish that combines yogurt with rice, offering a refreshing taste. The cooking technique is straightforward; just mix cooked rice with yogurt and add a tempering of spices, making it quick to whip up.
This dish is cherished for its cooling properties, especially during hot summer days. The blend of creamy yogurt with rice creates a perfect balance, while the spices add just the right touch of flavor. It’s often enjoyed as a comforting meal after a long day or as a side dish to spicy curries.
Aloo Gobi is a classic dish made with potatoes and cauliflower, seasoned with spices that bring warmth and comfort. The cooking technique involves sautéing the vegetables with spices until tender, allowing the flavors to blend beautifully.
2 medium potatoes, diced
1 medium cauliflower, cut into florets
1 onion, chopped
1 tsp turmeric powder
1 tsp cumin seeds
Salt to taste
Oil for cooking
Fresh cilantro for garnish
This dish is a staple in many Indian households and is loved for its simplicity and heartiness. The combination of tender potatoes and cauliflower, paired with aromatic spices, creates a dish that’s both comforting and satisfying. Perfect with roti or rice, it’s a meal that brings family together.
