Imagine waking up to the tantalizing aroma of spices wafting through your kitchen, making your mouth water with anticipation. Akuri, a delightful Parsi-style scrambled egg dish, is the perfect way to elevate your breakfast game. With its rich flavors and comforting textures, each recipe in this list is sure to inspire your inner chef!
Spicy Parsi Akuri


Akuri Recipe (Parsi Style Scrambled Eggs) from Whisk Affair
Rating: 4.6. Ingredients: Heavy cream, butter, green chilies, eggs, garlic Total Time: 20 min.

Akuri Recipe (Parsi-style Scrambled Eggs) from Non-Guilty Pleasures
Rating: 5. Ingredients: Grilled tomato, red onion, butter, eggs, cilantro Total Time: 10 min.

Meherwan Irani's Akuri from Food52
Rating: 5. Ingredients: Heavy cream, diced tomatoes, green chili, eggs, chili powder Total Time: 20 min.
This version of Akuri is packed with a punch! The combination of spices creates a vibrant explosion of flavor that will awaken your senses and kickstart your day.
- 3 large eggs
- 1 onion, finely chopped
- 2 green chilies, chopped
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- Salt to taste
- 2 tbsp fresh coriander, chopped
- 2 tbsp oil or butter
The magic of this dish lies in the sautéing of onions until they caramelize, which adds a sweet depth to the overall flavor. The spices blend beautifully with the eggs, creating a creamy and luscious texture. It’s a breakfast that’s not just filling; it’s bursting with personality!
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Classic Akuri with Toast


Akuri Recipe (Parsi Style Scrambled Eggs) from Whisk Affair
Rating: 4.6. Ingredients: 20 min Total Time: 20 min.

Akuri on Toast (Parsi-style Scrambled Egg) from Chef's Pencil
Ingredients: 20 min Total Time: 20 min.
This traditional take on Akuri is comfort food at its best. It’s simple yet oh-so-satisfying, especially when paired with crispy toast.
- 4 large eggs
- 1 onion, finely chopped
- 1 tomato, diced
- 1 green chili, slit
- 1/2 tsp cumin seeds
- Salt to taste
- Fresh coriander for garnish
- Butter for cooking
What makes this recipe special is the balance of flavors from the tomatoes and onions, which meld beautifully with the eggs. The cumin seeds add a delightful crunch and aroma, making each bite captivating. Serve it up with some buttered toast, and you’ve got a breakfast that feels like a warm hug!
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Cheesy Akuri Delight


Akuri Recipe (Parsi Style Scrambled Eggs) from Whisk Affair
Rating: 4.6. Ingredients: 20 min Total Time: 20 min.

Akuri Recipe (Parsi-style Scrambled Eggs) from Non-Guilty Pleasures
Rating: 5. Ingredients: 10 min Total Time: 10 min.

Akuri – Parsi Style Scrambled Eggs from SpiceRoots
Rating: 5. Ingredients: 25 min Total Time: 25 min.
If you love cheese, this Akuri is about to become your new favorite! Creamy, cheesy, and oh-so-delicious, it’s an indulgent twist on the classic recipe.
- 3 large eggs
- 1/4 cup grated cheese (cheddar or a mix)
- 1 onion, finely chopped
- 1/2 tsp turmeric powder
- 1/2 tsp black pepper
- Salt to taste
- 2 tbsp butter
The addition of cheese takes the familiar Akuri to a whole new level of richness. As it melts into the eggs, it creates a beautiful, creamy texture that you won’t be able to resist. This dish is perfect for those lazy breakfast days when you want to treat yourself to something special!
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Vegetable Akuri

Akuri Recipe (Parsi Style Scrambled Eggs) from Whisk Affair
Rating: 4.6. Ingredients: Heavy cream, butter, green chilies, eggs, garlic Total Time: 20 min.

Vegan Akuri Style Scrambled Tofu from Kitchen and Other Stories
Ingredients: Silken tofu, soft silken tofu, ginger, tomato, red onion Total Time: 25 min.

Akuri Recipe (Parsi-style Scrambled Eggs) from Non-Guilty Pleasures
Rating: 5. Ingredients: Grilled tomato, red onion, butter, eggs, cilantro Total Time: 10 min.
This colorful version of Akuri is not only healthy but also brimming with vibrant veggies! It’s a fantastic way to sneak in some extra nutrients while enjoying a delicious breakfast.
- 3 large eggs
- 1/2 cup mixed vegetables (bell peppers, peas, and spinach)
- 1 onion, finely chopped
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- Salt and pepper to taste
- 2 tbsp oil or butter
The array of vegetables adds not only nutrition but also a lovely crunch that complements the smooth eggs perfectly. Each bite is filled with a medley of flavors, making it a satisfying dish that feels light yet filling. Plus, it’s a great way to use up any leftover veggies in your fridge!
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Akuri Recipe (Parsi Style Scrambled Eggs)
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Herbed Akuri with Avocado

Akuri Recipe (Parsi Style Scrambled Eggs) from Whisk Affair
Rating: 4.6. Ingredients: Heavy cream, butter, green chilies, eggs, garlic Total Time: 20 min.

Akuri Recipe (Parsi-style Scrambled Eggs) from Non-Guilty Pleasures
Rating: 5. Ingredients: Grilled tomato, red onion, butter, eggs, cilantro Total Time: 10 min.

Meherwan Irani's Akuri from Food52
Rating: 5. Ingredients: Heavy cream, diced tomatoes, green chili, eggs, chili powder Total Time: 20 min.
This fresh and zesty take on Akuri features aromatic herbs and creamy avocado, making it a modern breakfast favorite. It’s all about vibrant flavors and wholesome ingredients!
- 3 large eggs
- 1 avocado, diced
- 1 onion, finely chopped
- 1/4 cup fresh herbs (parsley, cilantro, and dill)
- Salt and pepper to taste
- 1 tbsp olive oil
The combination of fresh herbs gives this Akuri a refreshing twist that’s perfect for warm mornings. Topping it with creamy avocado not only boosts the flavor but also adds a healthy dose of good fats. This recipe is not just a breakfast; it’s a celebration of fresh ingredients and bright colors!