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Winter can be a chilly time of year, but that doesn’t mean your meals need to be dull! Fresh, crisp apples can add a spark of flavor and color to your winter salads. Let’s explore some delightful recipes that will not only warm your heart but also awaken your taste buds!
Apple, Walnut, and Feta Salad


Spinach Salad with Apples, Walnuts, and Feta from The Kitchn
Rating: 5. Ingredients: 9 min Total Time: 9 min.
This vibrant salad combines the sweetness of apples with the rich, nutty flavor of walnuts and the tanginess of feta cheese. Tossed in a light vinaigrette, this dish is a perfect balance of textures and tastes. The crunchy apples and walnuts pair beautifully with creamy feta, making each bite a delightful experience.
- 2 cups mixed greens
- 1 large apple, sliced (your choice of variety)
- 1/2 cup walnuts, toasted
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
This salad is popular for its simplicity and vibrant flavors. The walnuts add a satisfying crunch, while the feta brings in a creamy element that makes it feel indulgent. It’s great as a side dish or a light lunch, and it looks stunning on a table, too!
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Apple and Cranberry Spinach Salad


Apple Cranberry Spinach Salad from The Cafe Sucre Farine
Rating: 5. Ingredients: 30 min Total Time: 30 min.

Apple Cranberry Spinach Salad from I Heart Naptime
Rating: 5. Ingredients: 10 min Total Time: 10 min.
This refreshing salad is like a winter wonderland on a plate! The tart cranberries and crisp apple slices create a beautiful contrast against the vibrant green spinach. Topped with a sweet and tangy dressing, every bite is a burst of flavor that will brighten even the gloomiest winter day.
- 4 cups fresh spinach leaves
- 1 large apple, diced
- 1/2 cup dried cranberries
- 1/4 cup pecans, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
This salad is a favorite for its bright colors and contrasting flavors. The sweetness of the apple and honey harmonizes perfectly with the tartness of the cranberries, creating a delightful medley. Plus, it’s packed with nutrients, making it a healthy choice that feels like a treat!
Related Videos

How to Make Cranberry Spinach Salad | Allrecipes.com
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Maple Apple and Quinoa Salad


APPLE QUINOA SALAD + TAHINI MAPLE DRESSING from The Simple Veganista
Rating: 5. Ingredients: 30 min Total Time: 30 min.

Apple Quinoa Salad with Maple Mustard Vinaigrette from Tiny Red Kitchen
Rating: 3. Ingredients: 3, 0(1)
If you’re looking for a hearty salad that’s packed with protein, this recipe is your answer! The nutty flavor of quinoa pairs wonderfully with sweet maple syrup and fresh apple slices. It’s a filling dish that’s perfect for lunch or as a side for dinner.
- 1 cup cooked quinoa
- 1 large apple, diced
- 1/2 cup celery, chopped
- 1/4 cup dried cherries or cranberries
- 1/4 cup walnuts, chopped
- 1/4 cup green onions, sliced
- 2 tablespoons maple syrup
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
This salad is special for its warm flavors and wholesome ingredients. The quinoa adds a delightful chewiness, while the maple syrup gives it a hint of sweetness that feels cozy. It’s a dish that will leave you feeling satisfied and energized throughout the day!
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Apple and Beet Salad with Goat Cheese

Beet Salad with Goat Cheese and Balsamic from Love and Lemons
Rating: 5. Ingredients: Goat cheese, green apple, spring mix, balsamic vinaigrette, olive oil Total Time: 1 hr 15 min.

Roasted beet, apple and goat cheese salad with walnuts from At the Immigrant's Table
Rating: 5. Ingredients: Goat cheese, apple, roasted beets, lemon, red onion Total Time: 10 min.

Beet and Apple Salad with Apple Cider Vinaigrette from Vanilla And Bean
Rating: 5. Ingredients: Goat cheese, apple cider vinegar, maple syrup, roasted beets, arugula Total Time: 15 min.
This stunning salad combines earthy roasted beets with the crisp bite of apples, creating a feast for the eyes and the palate. Topped with creamy goat cheese and a light vinaigrette, it’s a delicious way to enjoy seasonal produce. The sweetness of the beets balances out the tartness of the apples and the tanginess of the cheese, making it an irresistible combination.
- 2 medium beets, roasted and sliced
- 1 large apple, sliced
- 1/2 cup goat cheese, crumbled
- 1/4 cup walnuts, toasted
- 4 cups arugula or mixed greens
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
This recipe is popular because it looks gorgeous on any plate, making it perfect for gatherings. The combination of flavors is complex yet harmonious, making every bite a little adventure. Plus, it’s a fantastic way to showcase seasonal ingredients while impressing your friends and family!