9+ Favorite Avocado Pasta Salad Recipes to Make Your Summer Shine!
Summer is the perfect time to refresh your meals with something vibrant and delicious. If you love avocados, you’re in for a treat! These creamy, dreamy pasta salads will not only tantalize your taste buds but also bring a burst of color to your table.
Rating: 5. Ingredients: Gluten free, balsamic vinegar, cherry tomatoes, avocado, balsamic vinaigrette dressing Total Time: 25 min.
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This delightful salad pairs the creamy richness of avocados with the juicy sweetness of cherry tomatoes. The cooking technique is simple: just cook your pasta and toss everything together for a fresh, no-fuss meal. It’s perfect for summer picnics or casual dinners.
8 oz pasta (your choice)
1 ripe avocado, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
2 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste
Fresh basil leaves for garnish
What makes this recipe shine is the vibrant combination of flavors and textures. The creamy avocado perfectly balances the tangy lemon and the sweet burst from the tomatoes. Plus, it’s super quick—just cook the pasta, mix in the fresh ingredients, and you’re ready to go! Your family and friends will love this colorful dish, and you’ll love how easy it is to prepare.
Rating: 4.9. Ingredients: Gluten free pasta, sun dried tomatoes, coconut aminos, vegan parmesan cheese, olive oil Total Time: 30 min.
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If you’re looking to kick things up a notch, this spicy avocado pesto pasta salad is your answer. Using a blender or food processor, you’ll whip up a creamy pesto that’s packed with flavor. It’s a fun twist on traditional pesto, combining the richness of avocado with a hint of heat.
8 oz pasta (like fusilli or penne)
1 ripe avocado
2 cups fresh basil leaves
1/4 cup pine nuts (or walnuts)
1 garlic clove
2 tbsp olive oil
1 tsp red pepper flakes
Grated Parmesan cheese for serving
This recipe is special because it combines the classic flavors of pesto with a creamy avocado twist, creating a unique and satisfying dish. The red pepper flakes add just the right amount of heat that pairs beautifully with the creamy texture. It’s not just a salad; it’s a flavorful experience that will impress anyone at your summer barbecue. Serve it chilled for a refreshing dish that will steal the spotlight!
This pasta salad is a green dream! Packed with nutrients and flavor, it features a creamy avocado dressing that sneaks in the goodness of spinach. It’s a great way to add some veggies to your meal without even noticing!
8 oz rotini pasta
2 cups fresh spinach
1 ripe avocado
1/4 cup Greek yogurt
1 clove garlic
1 tbsp lemon juice
Salt and pepper to taste
Cherry tomatoes for garnish
This recipe stands out because it’s not only delicious but also packed with healthy ingredients. The creamy avocado and Greek yogurt dressing make it rich and satisfying, while the spinach adds a fresh crunch. It’s a perfect side dish or a light main course that keeps you feeling energized throughout your summer days. Plus, it’s super easy to make, making it a go-to recipe for busy afternoons!
This salad brings together the creaminess of avocado and the salty bite of feta for a flavor explosion! A zesty lemon dressing ties everything together, making each bite refreshing and delicious. You’ll love how easy it is to prepare and how it brightens up any meal.
8 oz pasta (like farfalle or penne)
1 ripe avocado, diced
1/2 cup crumbled feta cheese
1/4 cup red onion, diced
1/2 cup cucumber, diced
2 tbsp olive oil
2 tbsp lemon juice
Salt and pepper to taste
This recipe is popular for its perfect balance of flavors and textures. The creamy avocado and crumbly feta create a delicious contrast, while the fresh veggies add a satisfying crunch. Plus, the zesty lemon dressing elevates the entire dish, making it a refreshing choice for hot summer days. It’s a salad that’s sure to impress—everyone will be asking for seconds!
