12+ Best Sourdough Bagel Recipes to Delight Your Taste Buds Today!
If you’ve ever tasted a freshly baked bagel, you know it’s a special kind of joy. Now, imagine that bagel infused with the tangy goodness of sourdough. It’s a match made in culinary heaven that you won’t want to miss out on!
Rating: 4.6. Ingredients: Bath, starter, bread flour, sugar Total Time: 9 hr 20 min.
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Let’s start with the basics! These classic sourdough bagels are chewy on the outside and soft on the inside, making them the ultimate breakfast treat. The sourdough flavor shines through beautifully, giving you that delightful tang with every bite.
3 cups bread flour
1 cup active sourdough starter
1 teaspoon salt
1 tablespoon honey
1 cup warm water
This recipe is popular because it’s simple yet satisfying. The process of boiling the bagels before baking creates that signature crust we all love, while the sourdough starter adds a depth of flavor that regular bagels just can’t compete with. Plus, there’s something so rewarding about making bagels from scratch that you can’t help but feel proud every time you bite into one!
If you’re a fan of bold flavors, then these everything sourdough bagels are calling your name. Topped with a mix of sesame seeds, poppy seeds, garlic, and onion, they pack a punch in the flavor department. Each bite is a crunchy delight that perfectly complements the soft, chewy bagel.
3 cups bread flour
1 cup active sourdough starter
1 teaspoon salt
1 tablespoon honey
1 cup warm water
2 tablespoons everything bagel seasoning
This recipe stands out because it takes a classic bagel and elevates it to new heights. The combination of spices and seeds adds texture and flavor that makes each bagel unforgettable. Perfect for a weekend brunch or a quick snack, these everything sourdough bagels are sure to impress your friends and family!
For those with a sweet tooth, cinnamon raisin sourdough bagels are a delightful treat. These bagels are swirled with cinnamon and packed with juicy raisins, making them perfect for breakfast or a sweet afternoon snack. The aroma while they bake is simply irresistible!
This recipe is beloved because it combines the comforting flavors of cinnamon and raisins, turning a regular bagel into a delightful dessert-like experience. The method of kneading the cinnamon and raisins into the dough gives you that beautiful swirl effect, making them just as pretty as they are tasty. Perfect with a smear of cream cheese or even just plain, these bagels are sure to become a household favorite!
Rating: 4.9. Ingredients: 24 h 20 min Total Time: 24 h 20 min.
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Imagine biting into a warm bagel bursting with gooey cheddar cheese and the bright flavor of fresh chives. That’s exactly what you get with these cheddar and chive sourdough bagels! They’re savory, cheesy, and downright delicious, making them an excellent choice for any time of day.
3 cups bread flour
1 cup active sourdough starter
1 teaspoon salt
1 tablespoon honey
1 cup warm water
1 cup shredded sharp cheddar cheese
½ cup chopped fresh chives
This recipe shines because it’s a fantastic way to enjoy the richness of cheese paired with the herbal notes of chives, creating a flavor combination that is simply irresistible. These bagels are perfect for breakfast sandwiches or served as a savory snack on their own. You can even toast them for an extra crispy finish, making them a versatile addition to your recipe repertoire!
Last but not least, let’s talk about blueberry sourdough bagels! Bursting with juicy blueberries, these bagels are a sweet and fruity twist on the classic recipe. They’re perfect for those lazy Sunday mornings when you want something special to treat yourself.
3 cups bread flour
1 cup active sourdough starter
1 teaspoon salt
1 tablespoon honey
1 cup warm water
1 cup fresh or frozen blueberries
This recipe is adored for its vibrant color and the sweet, tart flavor of blueberries that makes it feel like a little celebration with every bite. The blueberries not only add flavor but also make the bagels visually stunning, perfect for impressing guests at brunch. Serve these with a dollop of cream cheese, and you’ll have a breakfast that feels fancy yet is super easy to make!
