12+ Delicious Homemade Banh Xeo Recipes You Can Make Today for a Tasty Vietnamese Feast!
Imagine a warm, crispy pancake filled with savory goodness, bursting with flavors that take your taste buds on an unforgettable journey. Banh Xeo, the beloved Vietnamese crepe, is not just a dish; it’s an experience that brings friends and family together. So, grab your apron and let’s explore some mouthwatering Banh Xeo recipes that you can whip up in your kitchen today!
Rating: 5. Ingredients: Lb pork belly, split mung beans, coconut milk, vietnamese dipping sauce, rice flour Total Time: 2 hr 50 min.
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This classic version features juicy shrimp and crunchy bean sprouts wrapped in a golden, crispy pancake. The savory taste of the shrimp pairs beautifully with the freshness of the bean sprouts, creating a delightful crunch in every bite. What makes this recipe popular is its perfect balance of textures and flavors, making it a favorite in Vietnamese households.
To prepare this dish, you’ll mix rice flour with coconut milk and turmeric for color and flavor, then fry it to a crispy perfection. As it cooks, add shrimp and bean sprouts, letting them steam inside. Serve with fresh herbs and a tangy dipping sauce, and you’ll feel like you’re enjoying street food right in your own kitchen!
Ingredients: Lb pork belly, split mung beans, coconut milk, shrimp, vietnamese dipping sauce Total Time: 1 hr 45 min.
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This vegetarian take on Banh Xeo is just as delicious as the original, packed with the earthy flavors of mushrooms and the heartiness of tofu. The combination creates a satisfying meal that even meat lovers will enjoy. This recipe is popular among those seeking a plant-based option without sacrificing taste!
Start by sautéing your favorite mushrooms and tofu until they’re golden and flavorful. Then, prepare the pancake batter using rice flour, coconut milk, and a pinch of turmeric. Fry until crispy, and don’t forget to load it up with fresh herbs and a squeeze of lime for that extra zing!
If you love a little kick, this spicy pork version is sure to tantalize your taste buds! The marinated pork brings a savory depth, while the fresh herbs add a burst of brightness that elevates the whole dish. This recipe is popular among those who appreciate the balance of heat and freshness in their meals.
For this dish, marinate thin slices of pork with garlic, chili, and fish sauce for a bold flavor. Cook the pork until it’s perfectly browned, then assemble your Banh Xeo with the spicy filling and a crispy shell. Don’t forget to garnish with mint and cilantro for a refreshing finish!
This luxurious seafood version is perfect for special occasions or a fancy dinner at home. The combination of squid and scallops brings a taste of the ocean that pairs beautifully with the crispy pancake. It’s a popular choice for seafood lovers looking to indulge in something unique!
To make this dish, prepare a simple batter and let it rest while you sauté the squid and scallops until they’re tender. Pour the batter over them in the pan and watch as it bubbles up and turns golden. Serve with a sweet chili dipping sauce for a truly gourmet experience!
This chicken Banh Xeo is bursting with aromatic flavors, thanks to the fragrant lemongrass. The tender chicken combines perfectly with the crispy pancake, creating a comforting dish that feels like a warm hug. It’s a popular weeknight meal that’s both easy to make and incredibly satisfying!
Begin by marinating chicken pieces with minced lemongrass, garlic, and a splash of soy sauce. Fry the chicken until it’s golden, then pour your pancake batter over it. As it cooks, the aromatic flavors meld together, making each bite a delightful adventure!
Rating: 5. Ingredients: Coconut milk, rice flour, tofu, mushroom, soy sauce Total Time: 40 min.
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This fusion recipe takes Banh Xeo to another level by incorporating spicy kimchi and rich pork belly. The tangy crunch of kimchi complements the savory flavors of the pork, resulting in a dish that’s both comforting and exciting. It has become a favorite among those who enjoy experimenting with flavors!
Start by crisping up the pork belly until it’s golden and delicious. Then, add chopped kimchi to the mix, allowing the flavors to marry together. Pour your pancake batter over the filling and let it cook until crispy, serving with a side of pickled vegetables for an extra pop of flavor!
