6+ Quick and Delicious Italian Pasta Salad Recipes You Need to Try Today!
Italian pasta salads are like a warm hug on a plate, bursting with flavor and color. They bring together the goodness of fresh ingredients, pasta, and a splash of love. Get ready to tantalize your taste buds with these quick and easy recipes that are perfect for any occasion!
Rating: 5. Ingredients: White balsamic vinegar, mozzarella balls, cherry tomatoes, olive oil, garlic Total Time: 25 min.
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This vibrant dish combines classic Caprese flavors with the delightful texture of pasta. Imagine al dente pasta tossed with juicy tomatoes, creamy mozzarella, and fresh basil, all drizzled with a hint of balsamic glaze. It’s a refreshing twist that embodies the essence of summer in every bite.
8 oz. rotini or fusilli pasta
1 cup cherry tomatoes, halved
1 cup fresh mozzarella balls
1/2 cup fresh basil leaves, torn
1/4 cup extra virgin olive oil
2 tablespoons balsamic glaze
Salt and pepper to taste
This salad is popular for a reason! It’s not only quick to prepare but also beautiful to serve, making it a hit at summer picnics or family gatherings. The creamy mozzarella pairs beautifully with the sweet tomatoes, and the fresh basil adds a fragrant touch that will have everyone asking for seconds. Plus, it can be made in advance and tastes even better after a few hours in the fridge as the flavors meld together.
If you’re a fan of pesto, this recipe is your new best friend! It features tender pasta mixed with a homemade or store-bought basil pesto, juicy grilled chicken, and crunchy bell peppers for an explosion of flavor. The combination is not only filling but also packed with vibrant colors that make it a feast for the eyes.
8 oz. penne pasta
1 cup grilled chicken, diced
1/2 cup bell peppers, diced (red and yellow)
1/2 cup cherry tomatoes, halved
1/2 cup pesto sauce
1/4 cup grated Parmesan cheese
Salt and pepper to taste
This dish is perfect for those busy weeknights when you want something delicious yet easy to whip up. The grilled chicken adds a protein punch, making it a satisfying meal for lunch or dinner. What sets this salad apart is the rich, herbal notes of the pesto that cling to every piece of pasta, ensuring that each bite is bursting with flavor. It’s a great way to use leftover chicken, and it keeps well for the next day’s lunch!
This hearty salad is a celebration of classic antipasto ingredients, bringing together a variety of flavors that dance on your palate. Imagine pasta mingling with salami, olives, and cheese, all tossed in a zesty Italian dressing. It’s like an Italian deli in a bowl, perfect for parties or as a filling lunch.
8 oz. rotini or elbow macaroni
1 cup salami, sliced and quartered
1/2 cup black olives, sliced
1/2 cup cherry tomatoes, halved
1/2 cup pepperoncini peppers, sliced
1 cup mozzarella cheese, cubed
1/4 cup Italian dressing
Salt and pepper to taste
This salad is a crowd-pleaser and works wonderfully for potlucks and barbecues. The mix of salty salami, briny olives, and creamy mozzarella creates a symphony of flavors that keeps everyone coming back for more. What makes it really special is the Italian dressing that ties everything together, adding a tangy zing that elevates the whole dish. Plus, it’s super easy to customize based on what you have on hand, making it a versatile choice for any meal!
