18+ Easy Black Eyed Peas and Collard Greens Recipes for a Lucky New Year!

As the New Year rolls around, many of us look for ways to bring a little luck into our lives. One delightful tradition involves serving up black-eyed peas and collard greens. These two ingredients pack a punch of flavor and a promise of good fortune, making them perfect for ringing in the new year!

Classic Southern Black Eyed Peas

This recipe brings you the authentic taste of Southern-style black-eyed peas, simmered to perfection. With a blend of spices and a touch of smoked meat, each bite is rich, savory, and comforting. The slow-cooking process allows the flavors to meld beautifully, creating a dish that feels like a warm hug on a chilly night.

What makes this recipe special is its simplicity and the way it captures the essence of Southern cuisine. Often served on New Year’s Day, it’s believed to usher in prosperity for the year ahead. Pair it with a slice of cornbread for a meal that’s not just delicious but steeped in tradition!

Spicy Black Eyed Peas with Jalapeños

If you’re looking for a bit of a kick, this spicy black-eyed peas recipe is calling your name. Infused with fresh jalapeños and a dash of cayenne, it’s perfect for those who enjoy a bit of heat in their meals. The combination of spices creates a flavorful explosion that awakens your taste buds.

This dish is a fun twist on the classic recipe and is sure to be a hit at your New Year’s gathering. The heat from the peppers balances out the earthy flavor of the peas, making it a memorable addition to your celebration plate. Serve it up with some creamy avocado slices to cool things down a notch!

Collard Greens with Garlic and Olive Oil

For a simple yet flavorful take on collard greens, try this recipe that features garlic and olive oil. The greens are sautéed until tender, soaking up the rich, aromatic flavors of the garlic. This method keeps the dish light and fresh, allowing the natural taste of the collards to shine through.

This recipe is popular for its ease and health benefits. Collard greens are packed with nutrients, and this preparation method helps retain their vibrant green color. It’s a perfect side dish that complements any main course and brings a touch of elegance to your New Year’s feast!

Sweet and Sour Collard Greens

This sweet and sour collard greens recipe is a delightful twist that balances tangy vinegar with a touch of sweetness. The addition of brown sugar and apple cider vinegar transforms the greens into a dish that’s both savory and slightly sweet, tantalizing your palate. It’s a side dish that’s sure to surprise your guests!

What sets this recipe apart is its unique flavor profile, which makes collard greens more accessible to those who may not typically enjoy them. The combination of sweet and sour creates a complex taste that pairs beautifully with black-eyed peas. Serve it boldly next to your main dishes for a vibrant and zesty addition!

Black Eyed Peas Salad with Fresh Herbs

This refreshing black-eyed peas salad is perfect for a lighter take on your New Year’s spread. Tossed with fresh herbs like cilantro and parsley, along with a zesty lemon vinaigrette, this salad bursts with flavor. It’s a great way to enjoy black-eyed peas without the heaviness of traditional cooking methods.

This recipe is a hit for its bright flavors and healthy ingredients, making it a fantastic option for those looking to start the year off on a wholesome note. The crunch of the veggies and the freshness of the herbs create a delightful contrast to the creamy peas. Serve it chilled for a refreshing side that everyone will love!

Collard Greens with Bacon

There’s nothing quite like the smoky flavor of bacon to elevate collard greens to a new level. This recipe combines sautéed bacon with tender greens, creating a savory side dish that’s rich and flavorful. The bacon adds depth, while the collards provide a hearty texture, making it a satisfying complement to any meal.

This combo is a classic in Southern cooking and is beloved for its comforting taste. The crispy bits of bacon mix beautifully with the greens, creating a dish that’s both indulgent and traditional. Serve it alongside your black-eyed peas for a plate that embodies the spirit of the New Year!

Vegetarian Black Eyed Peas and Rice

This vegetarian black-eyed peas and rice dish is a hearty and filling option, perfect for those who prefer a meatless meal. The peas and rice come together in a savory broth, with spices that create a warm, comforting flavor. The addition of vegetables like bell peppers and onions adds a delightful crunch and extra nutrients.

This recipe is popular for its simplicity and versatility. It’s a one-pot wonder that’s easy to whip up and can be enjoyed any time of year. Plus, it’s a fantastic way to incorporate black-eyed peas into your diet while keeping things healthy and delicious!

Slow-Cooked Collard Greens with Ham Hocks

For a truly authentic Southern experience, slow-cooked collard greens with ham hocks is a must-try. The long cooking time allows the flavors to develop fully, resulting in greens that are tender and infused with the smoky goodness of the ham. It’s a dish that feels like home, bringing warmth and comfort to your table.

This recipe is popular for its deep flavors and ease of preparation. Simply toss everything into a slow cooker and let it do the work for you! The result is a rich, flavorful dish that pairs perfectly with black-eyed peas, making it a fantastic choice for your New Year’s celebration.