6+ Favorite Brown Sugar Little Smokies Wrapped in Bacon for Irresistible Party Pleasures!
If you’re on the lookout for the ultimate party snack that will have your guests coming back for more, look no further! The combination of sweet brown sugar, smoky bacon, and savory little sausages creates a flavor explosion that’s hard to resist. Let’s explore some delightful variations that will make your gatherings unforgettable!
Imagine sinking your teeth into a tender little smokie, wrapped in crispy bacon and coated in a sweet brown sugar glaze. This version balances the savory notes of bacon with a caramelized sweetness that makes every bite a delight. The best part? They’re super easy to prepare and cook!
1 package of little smokies
1 pound of bacon, cut into thirds
1 cup of brown sugar
1 teaspoon of black pepper
1 teaspoon of garlic powder
What makes these little smokies special is the mouthwatering glaze that forms as they cook. The sugar caramelizes beautifully, creating a sticky coating that clings to the bacon and sausages. Plus, the hint of garlic and pepper adds a little kick that keeps things interesting. As soon as you pull them out of the oven, the aroma will draw everyone into the kitchen, eager to snag a taste!
Rating: 5. Ingredients: Little smokies sausages, brown sugar, dijon mustard Total Time: 50 min.
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For a unique twist, try these little smokies with a maple and mustard glaze! The sweet maple syrup pairs perfectly with the tangy mustard, creating a delightful flavor contrast that takes your taste buds on a journey. Wrapped in crispy bacon, these bites are sure to be the star of your next gathering.
1 package of little smokies
1 pound of bacon, cut into thirds
½ cup of maple syrup
2 tablespoons of Dijon mustard
1 teaspoon of smoked paprika
This recipe shines with its bold flavors and simple preparation. The sweet and savory combination will have your guests raving about how delicious they are. The smokiness from the paprika enhances the flavors even more, creating a well-rounded snack that’s both comforting and exciting. Trust me, once you serve these at a party, everyone will be asking for the recipe!
Rating: 5. Ingredients: Lil smokies, bbq sauce, soy sauce, brown sugar, sriracha sauce Total Time: 2 hr 5 min.
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If you love a little heat, this spicy honey-Sriracha version will be right up your alley! The sweet heat from the honey and Sriracha sauce gives these little smokies an adventurous kick that contrasts beautifully with the savory bacon. Get ready for a flavor explosion that will make your taste buds dance!
1 package of little smokies
1 pound of bacon, cut into thirds
½ cup of honey
2 tablespoons of Sriracha sauce
1 teaspoon of sesame seeds (optional)
The combination of honey and Sriracha creates a sticky glaze that caramelizes as they bake, resulting in a crunchy exterior with a juicy interior. The sweetness of the honey balances the spice from the Sriracha, making it a crowd-pleaser for those who enjoy a bit of a kick. Plus, adding sesame seeds on top gives it a lovely touch and a hint of nuttiness. Serve these at your next party, and watch them disappear in no time!
