39+ Simple Brussels Sprout Recipes to Make Your Dinner Delightful and Delicious!
Brussels sprouts often get a bad rap, but once you learn how to prepare them, they can be the star of your dinner table. These little green gems are packed with flavor and nutrition, making them an excellent choice for any meal. Get ready to explore a variety of delicious recipes that will turn Brussels sprouts into a family favorite!
This recipe takes the humble Brussels sprout and elevates it with a rich balsamic glaze that gives a sweet and tangy flavor. Roasting the sprouts brings out their natural nuttiness, while the glaze caramelizes them to perfection. The combination is simply irresistible, making this dish a go-to for holiday dinners or any special occasion.
What makes this recipe special is how quickly it comes together. You just toss the sprouts with olive oil, roast them until golden, and then drizzle with balsamic reduction. It’s an elegant dish that looks fancy but is super easy to whip up!
Rating: 3.5. Ingredients: Brussel sprouts, parmesan cheese, olive oil, lemon juice, garlic Total Time: 35 min.
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If you love garlic and cheese, this recipe is definitely for you. The Brussels sprouts are roasted until crispy and then tossed in a garlicky butter sauce and topped with freshly grated Parmesan cheese. Each bite is a delightful crunch paired with a savory kick that makes it hard to resist going back for more!
This dish is popular because it balances the earthy flavor of the sprouts with the richness of garlic and cheese. It’s perfect as a side dish for any meat or can be enjoyed on its own as a cozy snack. Trust me, you won’t want to skip this one!
Rating: 4.7. Ingredients: 25 min Total Time: 25 min.
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This hearty dish combines savory bacon with tender Brussels sprouts for a flavor explosion that’s hard to beat. Cooking the bacon first creates a delicious fat in which the sprouts crisp up beautifully. The smokiness of the bacon perfectly complements the slight bitterness of the sprouts, creating a balance that’s simply divine.
What makes this dish extra special is the one-pan simplicity. Everything cooks together in the skillet, making cleanup a breeze. It’s a fantastic way to impress guests without spending hours in the kitchen!
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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Sweet meets savory in this delightful honey mustard Brussels sprouts recipe. The combination of honey and mustard creates a sticky glaze that caramelizes on the sprouts, enhancing their natural flavor. It’s a sweet treat that even kids will love, turning Brussels sprouts into a fun side dish!
This recipe stands out for its easy preparation and vibrant taste. Just toss the sprouts in the honey mustard mixture before roasting, and you’ll end up with a dish that’s both visually appealing and delicious. It’s perfect for weeknight dinners or served at a potluck!
Rating: 5. Ingredients: Goat cheese, brussels sprouts, apple cider vinegar, honey, cranberries Total Time: 35 min.
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Looking for a fresh take on Brussels sprouts? This salad is packed with flavor, featuring thinly sliced sprouts, sweet dried cranberries, and crunchy nuts. The dressing adds a zesty kick that brings all the ingredients together, making each bite refreshing and satisfying.
This salad is special because it’s a fantastic way to enjoy Brussels sprouts raw, showcasing their unique texture. It’s perfect as a light lunch or as a vibrant side dish at your next gathering. Plus, it’s as colorful as it is tasty!
Rating: 5. Ingredients: 45 min Total Time: 45 min.
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If you love a little heat, these spicy roasted Brussels sprouts are calling your name! Tossed in a mix of chili powder and garlic, these sprouts take on a bold flavor that will tantalize your taste buds. Roasting them enhances their crunchiness, making it a snack you’ll crave.
This recipe is popular because it’s easy to adjust the spice level to your preference. You can add more chili for a fiery kick or keep it mild for a more gentle flavor. Either way, your dinner will be anything but boring!
Indulge in creamy comfort with this Brussels sprouts gratin! Layers of tender sprouts are baked with a rich cheese sauce that creates a bubbly, golden top. It’s a decadent dish that transforms Brussels sprouts into a cozy, cheesy delight.
What makes this gratin special is its creaminess, which softens the sprouts while still allowing their flavor to shine through. It’s a fantastic way to enjoy the vegetable during colder months. Serve it as a side, and watch everyone come back for seconds!
Rating: 4.5. Ingredients: Brussels sprouts, soy sauce, maple syrup, sesame oil, sriracha sauce Total Time: 1 hr.
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Take your taste buds on a trip with these Asian-inspired Brussels sprouts! Tossed in soy sauce, sesame oil, and a sprinkle of sesame seeds, these sprouts are full of umami flavor. Stir-frying them keeps them crunchy while infusing them with a delicious, savory taste.
This recipe is unique because it adds a global twist to a classic veggie. It’s a great side dish for any Asian-inspired meal or a fun way to change up how you enjoy Brussels sprouts. You’ll be amazed at how good they can be!
Who says tacos are just for meat? These Brussels sprouts tacos are a fun and delicious twist on a classic favorite! Sautéed sprouts are packed into warm tortillas and topped with fresh salsa, avocado, and a drizzle of lime crema for a vibrant meal.
This recipe is special because it’s a fantastic vegetarian option that’s hearty and satisfying. The combination of textures and flavors will have you reaching for more. Perfect for Taco Tuesday or anytime you want a tasty treat!
This nourishing quinoa bowl features roasted Brussels sprouts at its heart, mixed with protein-packed quinoa and colorful veggies. Topped with a zesty lemon dressing, each bite is a delightful mix of crunchy and tender textures. It’s not only filling but also incredibly healthy!
What makes this bowl special is its versatility. You can customize it with your favorite ingredients, like chickpeas or avocado, making it a go-to for meal prep. It’s the perfect lunch or light dinner option that leaves you feeling good!
If you’re looking for a hearty breakfast or brunch option, this Brussels sprouts and sweet potato hash is a winner! The sweet potatoes caramelize beautifully while the Brussels sprouts add a savory crunch. Toss in some eggs for a protein boost, and you’ve got a filling meal to start your day.
This dish shines because it’s a colorful, one-pan wonder that’s easy to prepare. The combination of sweet and savory flavors makes it a favorite among brunch lovers. Plus, it’s a fantastic way to use up any leftover veggies!
Elevate your pasta night with this Brussels sprouts pesto! The sprouts are blended into a creamy pesto sauce that coats your favorite pasta perfectly. It’s a delightful way to sneak in some veggies while enjoying a comforting dish.
This recipe is unique because it offers a different take on traditional pesto. The Brussels sprouts add a lovely earthiness that pairs beautifully with any pasta. You’ll love how easy it is to make and how fantastic it tastes!
This fluffy Brussels sprouts frittata is packed with protein and flavor, making it a perfect meal for any time of day. The sprouts are sautéed until tender and mixed with eggs and cheese, then baked until golden. Each slice is a delicious combination of creamy and crunchy that everyone will enjoy.
The frittata is popular because it’s a great way to use up leftover vegetables. You can customize it with whatever you have on hand, making it a versatile dish for breakfast or lunch. It’s simple, satisfying, and oh-so-delicious!
Rating: 5. Ingredients: 25 min Total Time: 25 min.
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Bring some crunch to your meal with this fresh Brussels sprouts slaw! Shredded sprouts are mixed with crunchy veggies and dressed in a tangy vinaigrette. It’s a light and refreshing side that pairs well with any main dish.
This slaw is special because it’s a fun and unexpected way to enjoy Brussels sprouts. The crunchiness makes it a great addition to barbecues and picnics. Plus, it’s super easy to make, so you can whip it up in no time!
Sweet and savory collide in this maple glazed Brussels sprouts recipe! Roasted to perfection and drizzled with pure maple syrup, these sprouts take on a delightful caramelized sweetness. It’s a dish that’s sure to impress anyone at your dinner table!
This recipe stands out because it combines the natural bitterness of the sprouts with the sweetness of maple syrup. It’s a simple yet sophisticated dish perfect for fall and winter gatherings. You might just find that Brussels sprouts become your new favorite veggie!
