15+ Easy Champurrado Recipes to Warm Your Soul and Delight Your Taste Buds

There’s something truly magical about sipping on a warm cup of champurrado. This delicious Mexican drink, made from masa and chocolate, wraps you in a cozy embrace with every sip. Ready to explore some delightful twists on this classic treat? Let’s get to it!

Classic Champurrado

Classic Champurrado
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Champurrado

Champurrado from Isabel Eats

Rating: 4.7. Ingredients: Mexican chocolate, masa harina, cinnamon stick, vanilla extract Total Time: 40 min.

Champurrado recipe

Champurrado recipe from Mexico In My Kitchen

Rating: 4.9. Ingredients: Mexican chocolate, masa harina, piloncillo, cinnamon stick Total Time: 25 min.

Classic Champurrado

Classic Champurrado from Epicurious

Rating: 5. Ingredients: Dark brown sugar, masa harina, stone ground chocolate, cinnamon stick, vanilla extract

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Imagine the comforting taste of rich chocolate melting into a creamy, thick drink that feels like a warm hug. The classic champurrado is all about simple ingredients coming together beautifully, using masa harina, water, and a generous amount of chocolate. This recipe is popular for its straightforward approach and nostalgic flavor, making it a family favorite during chilly evenings.

To whip up this classic, you’ll start by mixing masa harina with water to create a smooth paste. Then, you’ll add in milk and chocolate, stirring until everything is perfectly blended. The result is a deliciously thick beverage that’s perfect for pairing with your favorite pastries or enjoying on its own!

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Coconut Champurrado

Coconut Champurrado
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Coconut Champurrado

Coconut Champurrado from H-E-B

Ingredients: Mexican hot chocolate, coconut milk, star anise, corn flour, cinnamon Total Time: 15 min.

Vegan Champurrado {Mexican Hot Chocolate Atole}

Vegan Champurrado {Mexican Hot Chocolate Atole} from The Bojon Gourmet

Rating: 5. Ingredients: Whipped coconut cream, almond milk, dark brown sugar, masa harina, cocoa powder Total Time: 20 min.

Champorado {Chocolate Coconut Sticky Rice}

Champorado {Chocolate Coconut Sticky Rice} from Pinch of Yum

Rating: 5. Ingredients: Coconut milk, glutinous rice, cocoa powder Total Time: 30 min.

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If you’re looking to add a tropical twist to your champurrado, this coconut version is just the ticket! With the creamy texture of coconut milk and a hint of sweetness, this recipe transforms the traditional drink into a delightful escape. It’s a unique twist that has gained popularity for its refreshing flavor profile.

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To create this delicious beverage, you’ll substitute regular milk with coconut milk, giving it a rich, tropical taste. Mixing in shredded coconut adds an extra layer of texture and flavor, making each sip feel like a mini-vacation. Garnish with a sprinkle of cinnamon, and you’ve got a cozy drink that’s perfect for any season!

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Spicy Cinnamon Champurrado

Spicy Cinnamon Champurrado
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Champurrado (Mexican Hot Chocolate and Corn Drink) Recipe

Champurrado (Mexican Hot Chocolate and Corn Drink) Recipe from Serious Eats

Rating: 4.3. Ingredients: 20 min Total Time: 20 min.

Champurrado -Thick Mexican Hot Chocolate

Champurrado -Thick Mexican Hot Chocolate from Goya Foods

Rating: 5. Ingredients: 30 min Total Time: 30 min.

Champurrado:Mexican Hot Chocolate Beverage

Champurrado:Mexican Hot Chocolate Beverage from Very Best Baking

Rating: 4.5. Ingredients: 4, 5(13)

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For those who love a little kick in their beverages, this spicy cinnamon champurrado is sure to excite your taste buds. The combination of warm spices, chocolate, and masa creates a delightful sensory experience that is both comforting and invigorating. This recipe stands out because it adds a fiery edge to the traditional drink.

Begin by adding ground cinnamon and a pinch of cayenne pepper to your classic champurrado mixture. The cinnamon warms the soul, while the cayenne pepper gives it just the right amount of heat. This tasty twist makes it a fun drink to serve at gatherings, where everyone can enjoy its unique flavor!

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Almond Champurrado

Almond Champurrado (Mexican Hot Chocolate) Mix

Almond Champurrado (Mexican Hot Chocolate) Mix from The Almond Board of California

Ingredients: Aucun avis

Vegan Champurrado {Mexican Hot Chocolate Atole}

Vegan Champurrado {Mexican Hot Chocolate Atole} from The Bojon Gourmet

Rating: 5. Ingredients: 20 min

Low carb Mexican hot chocolate (champurrado)

Low carb Mexican hot chocolate (champurrado) from Diet Doctor

Rating: 4.2. Ingredients: 20 min

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Imagine the nutty aroma of toasted almonds mingling with rich chocolate as you sip on this almond champurrado. This recipe introduces a delightful crunch and a hint of sweetness that will keep you reaching for another cup. The almond flavor brings a refreshing change to the traditional drink, making it a hit for special occasions.

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To make this lovely variant, start by blending almond milk into your champurrado for a nutty twist. You can even add some crushed almonds for added texture and a sprinkle of almond extract to intensify the flavor. This recipe offers a delightful nutty finish that pairs perfectly with chocolate-covered treats!

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Vanilla Bean Champurrado

Champurrado

Champurrado from Food52

Ingredients: Aucun avis

Champurrado Arroz con Leche

Champurrado Arroz con Leche from Masienda

Rating: 5. Ingredients: 5, 0(1)

Atole de vainilla

Atole de vainilla from The Other Side of the Tortilla

Ingredients: 35 min

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Sometimes, simplicity is key, and this vanilla bean champurrado proves just that. The subtle sweetness of vanilla elevates the classic drink, creating a flavor profile that’s both comforting and aromatic. This version is especially popular for its elegant taste, perfect for a cozy evening or a festive gathering.

Start by infusing your champurrado with real vanilla beans or extract, allowing the sweet aroma to blend beautifully with the chocolate. It’s a simple change that adds depth to the flavor without overwhelming the original taste. Serve it warm with whipped cream on top for a delightful treat that feels luxurious!

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Matcha Champurrado

Champurrado (Mexican Hot Chocolate and Corn Drink) Recipe

Champurrado (Mexican Hot Chocolate and Corn Drink) Recipe from Serious Eats

Rating: 4.3. Ingredients: Dark brown sugar, masa harina para, dark chocolate, cinnamon stick Total Time: 20 min.

Champurrado recipe

Champurrado recipe from Mexico In My Kitchen

Rating: 4.9. Ingredients: Mexican chocolate, masa harina, piloncillo, cinnamon stick Total Time: 25 min.

Mexican Champurrado Recipe

Mexican Champurrado Recipe from Chef Billy Parisi

Rating: 5. Ingredients: Mexican chocolate, brown sugar, masa harina, cinnamon sticks, whole milk Total Time: 20 min.

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Step into the world of fusion with this matcha champurrado that combines the beloved Mexican drink with the earthy tones of matcha. This unique blend creates a beautiful green hue and delivers a refreshing taste that’s both energizing and comforting. It’s a fun twist that’s perfect for adventurous eaters looking to try something new!

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To prepare this vibrant drink, mix in a teaspoon of matcha powder along with your chocolate and masa. The result is a beautifully balanced flavor that’s not only delicious but also packed with antioxidants. This recipe is perfect for brunch or as an afternoon pick-me-up!

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Sweet Potato Champurrado

Champurrado from Isabel Eats

Rating: 4.7. Ingredients: Mexican chocolate, masa harina, cinnamon stick, vanilla extract Total Time: 40 min.

Sweet potato biscuits with chorizo cream gravy from Homesick Texan

Rating: 5. Ingredients: Sweet potato, mexican chorizo, buttermilk, cilantro, baking powder

Champurrado from Dash of Color and Spice –

Ingredients: Mexican hot chocolate, brown sugar, masa, cinnamon stick

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Sweet potatoes bring a delightful sweetness and a beautiful orange hue to this comforting drink. The natural creaminess of sweet potato pairs perfectly with chocolate, creating a beverage that’s both nourishing and delicious. This recipe has gained popularity for its unique flavor and health benefits, making it an exciting alternative to traditional champurrado.

To create this wholesome drink, simply boil and mash sweet potatoes before mixing them into your champurrado base. The result is a thick, creamy beverage that’s packed with flavor. Top it off with a sprinkle of cinnamon for an extra layer of warmth that will make your heart sing!