9+ Homemade Cheddar Broccoli Potato Soup Recipes You’ll Love to Make on a Cozy Day!
As the chill sets in and cozy blankets come out, there’s nothing quite like a warm bowl of soup to bring comfort. The creamy goodness of cheddar, the vibrant crunch of broccoli, and the heartiness of potatoes come together in perfect harmony. Let’s explore some delicious homemade recipes that will transform your kitchen into a haven of warmth and flavor.
This delightful soup is a creamy dream that brings together the rich flavors of cheddar and the fresh taste of broccoli, all while being incredibly easy to make. Using a blend of simple ingredients, it’s perfect for a weeknight dinner or a lazy weekend lunch. The smooth texture is a treat for the senses, making it instantly comforting.
2 cups fresh broccoli florets
2 large potatoes, diced
1 medium onion, chopped
3 cups vegetable broth
1 cup shredded cheddar cheese
1 cup milk
2 tablespoons butter
Salt and pepper to taste
This recipe shines with its easy cooking technique. Start by sautéing the onion in butter until it’s soft, then add in the potatoes and broth. Let it simmer until everything is tender, then blend it all together for that velvety finish. Stir in the broccoli, cheese, and milk for an extra creamy touch that makes this soup a family favorite.
If you enjoy a bit of texture in your soup, this chunky version is just for you! It’s loaded with hearty pieces of potato and vibrant broccoli surrounded by a rich, cheesy broth. Ideal for those cozy days when you want something filling yet comforting.
2 cups fresh broccoli florets
2 large russet potatoes, peeled and diced
1 medium yellow onion, chopped
4 cups chicken or vegetable broth
1 ½ cups sharp cheddar cheese, shredded
1 cup heavy cream
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
This recipe is all about layering flavors, starting with sautéing the onions in olive oil until they’re golden. Then, toss in the diced potatoes and broth, letting it all simmer to perfection. Once the potatoes are tender, add the broccoli and cream, followed by the cheese. The result is a thick, satisfying soup that sticks to your ribs, making it a popular choice during chilly months.
<pFor those who like a kick, this spicy version of cheddar broccoli potato soup will awaken your taste buds! The heat from jalapeños combined with the creamy cheese creates a flavor explosion that’s both comforting and exciting. It’s perfect for adventurous souls looking to spice up their soup routine.
2 cups fresh broccoli florets
2 large potatoes, diced
1 medium onion, chopped
3 cups vegetable broth
1 cup shredded cheddar cheese
1 cup milk
1-2 jalapeños, diced (seeds removed for less heat)
2 tablespoons butter
Salt and pepper to taste
Start by sautéing the onions and jalapeños in butter, allowing their flavors to meld beautifully. Add the potatoes and vegetable broth, simmering until everything is tender. Blend half the soup for a creamy base, then stir in the broccoli, cheese, and milk for that rich finish. This soup is not only a comfort food classic but also a fun twist for those who like their meals with a bit of fire!
Don’t think you have to miss out on the creamy goodness just because you’re vegan! This plant-based version of cheddar broccoli potato soup is equally delicious, using vegan cheese and creamy coconut milk for that rich texture. It’s an incredible way to enjoy a classic without sacrificing flavor or comfort.
2 cups fresh broccoli florets
2 large Yukon gold potatoes, diced
1 medium onion, chopped
4 cups vegetable broth
1 cup vegan cheddar cheese shreds
1 cup canned coconut milk
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
This recipe starts with sautéing the onions in olive oil until translucent. Add the potatoes and vegetable broth, letting it simmer until soft. Blend the mixture until smooth, then stir in the broccoli, vegan cheese, and coconut milk for that creamy richness. This vegan twist makes it a hit for everyone at the table, proving that comfort food can be enjoyed in many delicious ways.
