15+ Delicious Cheese Sausage Balls Recipes You’ll Want to Make for Every Gathering!
Cheese sausage balls are the ultimate crowd-pleaser, perfect for any occasion. The combination of savory sausage and melty cheese wrapped in a golden crust is simply irresistible. Get ready to impress your friends and family with these mouthwatering recipes that are sure to become favorites!
These classic cheddar cheese sausage balls are a staple at every gathering. With their crispy exterior and cheesy, meaty filling, they’re hard to resist!
1 pound breakfast sausage
2 cups shredded sharp cheddar cheese
2 cups biscuit mix
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
What makes these sausage balls special is the perfect balance of cheesy goodness and hearty sausage flavor. The biscuit mix creates a delightful texture that holds everything together, making each bite satisfying. Serve them warm, and watch them disappear in no time!
If you like a little kick in your snacks, these spicy jalapeño cheese sausage balls are just for you! The heat from the jalapeños adds an exciting twist to the traditional recipe.
This recipe is popular among those who enjoy bold flavors. The combination of spicy sausage and creamy cheeses, along with the diced jalapeños, creates a flavor explosion in your mouth. These are perfect for game day or any party where you want to impress your guests!
Elevate your appetizer game with these herbed parmesan sausage balls. They combine the rich flavor of parmesan with aromatic herbs for a sophisticated twist.
1 pound Italian sausage
1 cup grated parmesan cheese
1 cup biscuit mix
1/4 cup milk
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
These sausage balls are a hit at upscale gatherings and holiday parties. The aromatic herbs bring freshness to the savory sausage and rich cheese, making them feel gourmet. Pair them with a dipping sauce like marinara or aioli for an extra special touch!
Rating: 4.5. Ingredients: 30 min Total Time: 30 min.
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Craving something a bit different? Try these buffalo chicken cheese sausage balls for a fun twist on the classic recipe! They’re packed with bold buffalo flavor that’s sure to excite any crowd.
1 pound ground chicken
1 cup shredded cheddar cheese
1/2 cup buffalo sauce
2 cups biscuit mix
1/4 cup milk
1 teaspoon garlic powder
This recipe stands out because it brings the beloved flavors of buffalo chicken wings into a bite-sized form. The tangy buffalo sauce combined with cheesy goodness and tender chicken makes for a delightful treat. Perfect for tailgating or any casual get-together, these sausage balls are sure to be a hit!
Rating: 4.9. Ingredients: Cream cheese, sweet chili sauce, honey mustard, pepper jack, spicy pork sausage Total Time: 25 mins.
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For the cheese lovers who adore a rich, tangy flavor, these garlic herb goat cheese sausage balls are a must-try. They have a creamy texture that sets them apart from the rest!
1 pound ground pork sausage
1 cup crumbled goat cheese
1 cup biscuit mix
1/4 cup milk
1 teaspoon garlic powder
1 teaspoon fresh parsley (chopped)
1/2 teaspoon rosemary (dried)
The unique flavor of goat cheese combined with the savory sausage creates a delightful contrast that your guests will love. These are perfect for fancy gatherings or even a cozy night in with friends. Serve them warm with a sprinkle of fresh herbs on top for an elegant touch!
Ingredients: Hot italian sausage, cornbread stuffing, white cheddar cheese, bread, red pepper flakes Total Time: 45 min.
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Looking for a way to sneak in some veggies? These cheesy spinach sausage balls are a delicious option that everyone will enjoy, even if they’re not fans of greens!
1 pound breakfast sausage
1 cup shredded mozzarella cheese
1 cup fresh spinach (chopped)
2 cups biscuit mix
1/4 cup milk
1 teaspoon garlic powder
These sausage balls are a hit because they combine the flavors of savory sausage and gooey cheese with the freshness of spinach, making them a bit healthier without losing taste. They’re perfect for brunch or as a light appetizer. Your friends will be amazed at how delicious these are while still getting their greens!
