0+ Feel-Good Cheesy Vegetable Chowder Recipes to Warm Your Winter Nights
As the chill of winter blankets the world outside, there’s nothing quite like a warm bowl of chowder to wrap you in comfort. This cheesy vegetable chowder is not just a meal; it’s a hug in a bowl, filled with vibrant veggies and creamy goodness. Let’s explore a delightful recipe that will have your kitchen smelling amazing and your taste buds dancing with joy!
This chowder is a creamy, dreamy blend of vegetables and cheesy goodness that warms you from the inside out. It’s made using a simple stovetop technique that brings all the flavors together in a beautifully rich and satisfying way. Each spoonful is packed with hearty vegetables that not only nourish but also delight your palate.
Ingredients Needed:
1 tablespoon olive oil
1 medium onion, diced
2 cloves garlic, minced
3 medium potatoes, peeled and diced
2 cups vegetable broth
1 cup corn (fresh or frozen)
1 cup broccoli florets
1 cup cauliflower florets
2 cups milk (or plant-based milk)
1 cup shredded cheddar cheese
1 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley for garnish (optional)
This chowder is special because it’s incredibly versatile. You can switch up the vegetables based on what you have on hand or what’s in season. The combination of creamy cheddar cheese and fresh veggies creates a comforting dish that’s perfect for chilly evenings. Plus, it’s quick to whip up, making it an ideal weeknight dinner that everyone will love!
What makes this recipe even more appealing is its one-pot cooking method, which means less cleanup for you. Just sauté the aromatics, toss in the veggies, add the broth, and let it simmer. Finish it off with milk and cheese for that luscious, creamy texture that makes every bite feel indulgent. It’s not just a chowder; it’s a cozy experience that invites you to slow down and enjoy the moment.
