6+ Simple Chicken Chimichanga Fried Recipes You’ll Love to Make Tonight!
Are you ready to treat your taste buds to something special? Chicken chimichangas are crispy, delicious, and perfect for any time of the week. Let’s explore some mouthwatering recipes that will have you craving more!
This classic chicken chimichanga recipe brings together tender chicken and a blend of spices, all wrapped in a crispy tortilla. It’s a crowd-pleaser that never goes out of style! The filling is savory and slightly spicy, creating a wonderful contrast with the crunchy exterior.
2 cups cooked shredded chicken
1 cup shredded cheese (cheddar or Monterey Jack)
1/2 cup refried beans
1 teaspoon chili powder
1 teaspoon cumin
4 large flour tortillas
Vegetable oil for frying
Sour cream and salsa for serving
This recipe stands out because it uses simple ingredients that you probably already have at home. The combination of chicken and cheese creates a creamy filling that melts in your mouth, while the spices add just the right amount of kick. You can customize it by adding your favorite toppings like guacamole or jalapeños, making it a versatile dish that can cater to everyone’s tastes!
If you’re looking to spice things up, this chipotle chicken chimichanga is just what you need! The smoky flavor of chipotle peppers adds a unique twist to the traditional recipe, giving it a fiery kick that will wake up your palate. Each bite is a fiesta of flavors, perfect for those who love a little heat!
2 cups cooked shredded chicken
1-2 chipotle peppers in adobo sauce (chopped)
1 cup shredded cheese (pepper jack works great)
1/2 cup corn (canned or frozen)
1 teaspoon garlic powder
4 large flour tortillas
Vegetable oil for frying
Fresh cilantro and lime wedges for garnish
This chimichanga is a hit because it combines the classic elements of a regular chimichanga with the smoky depth of chipotle. The corn adds a sweet crunch, balancing perfectly with the heat from the peppers. Topped with fresh cilantro and a squeeze of lime, it transforms into a dish that feels both comforting and exciting at the same time. It’s a great way to impress your friends or family with your cooking skills!
If you love garlic and cheese, this garlic parmesan chicken chimichanga is going to become your new favorite! It’s rich, creamy, and packed with flavor, making it an indulgent treat that you won’t be able to resist. The fragrant garlic combined with the savory parmesan creates a filling that’s simply irresistible.
2 cups cooked shredded chicken
1 cup shredded parmesan cheese
2 cloves garlic (minced)
1/2 teaspoon Italian seasoning
4 large flour tortillas
Vegetable oil for frying
Marinara sauce for dipping
This recipe shines because it puts a delicious twist on the traditional chimichanga by embracing the classic Italian flavors of garlic and parmesan. The crispy exterior gives way to a gooey, cheesy center that will have everyone coming back for seconds. Pair it with marinara sauce for dipping, and you’ll have a delightful fusion dish that feels both familiar and new. It’s comfort food at its best!
