6+ Delicious Chorizo Tamales Recipes to Satisfy Your Cravings and Impress Your Friends!
Imagine the warm, inviting aroma of spices wafting through your kitchen, beckoning everyone to gather around. Chorizo tamales are a delightful twist on a classic dish, combining savory flavors with a comforting texture that warms the soul. These recipes will not only satisfy your cravings but also wow your friends at your next gathering!
These tamales are a perfect blend of spicy chorizo and creamy cheese, creating a flavor explosion in every bite. The cooking technique involves steaming the tamales to perfection, ensuring they remain moist and tender. The combination of savory sausage and gooey cheese is simply irresistible!
2 cups masa harina
1 cup chicken broth
1/2 cup vegetable shortening
1 teaspoon baking powder
1 teaspoon salt
1 cup cooked chorizo, crumbled
1 cup shredded cheese (cheddar or Monterey Jack)
Dried corn husks (soaked in warm water)
What makes these tamales special is the rich, cheesy filling that perfectly complements the spiciness of the chorizo. The masa is light and fluffy, providing a wonderful contrast to the hearty filling. Many families treasure this recipe, as it’s a staple during celebrations and gatherings, bringing everyone together over delicious food.
These tamales bring a zesty kick with the addition of green chiles, elevating the traditional chorizo flavor to new heights. Steaming them allows the flavors to meld beautifully, resulting in a tamale that’s both spicy and savory. They’re a great option for those who love a little heat!
2 cups masa harina
1 cup chicken broth
1/2 cup lard or vegetable shortening
1 teaspoon baking powder
1 teaspoon salt
1 cup cooked chorizo, crumbled
1 cup diced green chiles (canned or fresh)
Dried corn husks (soaked in warm water)
This recipe shines with its vibrant flavors, making it a favorite at any fiesta. The green chiles add a fresh, tangy element that balances the richness of the chorizo. Sharing these tamales with friends is sure to spark conversations and create lasting memories, as they are perfect for parties, potlucks, or just a cozy night in.
If you’re looking for a unique twist, these sweet potato and chorizo tamales are a must-try! The sweetness of the potato pairs wonderfully with the spices in the chorizo, creating a deliciously unexpected flavor profile. Steaming them keeps everything moist and tender, making each bite a delight.
2 cups masa harina
1 cup vegetable broth
1/2 cup vegetable shortening
1 teaspoon baking powder
1 teaspoon salt
1 cup cooked chorizo, crumbled
1 cup mashed sweet potatoes (cooked)
Dried corn husks (soaked in warm water)
This recipe stands out because of its sweet and savory combination, making it appealing to a wide range of taste buds. The vibrant orange of the sweet potato adds a lovely color to the tamales, making them visually stunning. They’re perfect for impressing friends and family, especially those who enjoy trying new flavors!
