9+ Homemade Chowder Recipes That Will Warm Your Heart and Delight Your Taste Buds!
On those chilly days when you crave something cozy, chowder is the perfect answer. With creamy textures and hearty flavors, it’s like a warm hug in a bowl. Get ready to explore some delightful recipes that will make your kitchen smell fantastic and satisfy your hunger!
Rating: 5. Ingredients: Red potatoes, shrimp, cod, whole baby clams, heavy cream Total Time: 55 min.
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This classic chowder is a staple of New England cuisine, offering a creamy, rich flavor with every spoonful. The combination of fresh clams, potatoes, and a hint of smoky bacon creates a savory experience that’s simply irresistible. Cooking it on the stovetop allows the flavors to meld together beautifully, making it a comforting dish for any occasion.
2 cups chopped fresh clams (or canned clams)
4 slices of bacon, diced
1 onion, finely chopped
2 cloves garlic, minced
3 medium potatoes, peeled and diced
2 cups heavy cream
2 cups chicken broth
Salt and pepper to taste
Fresh parsley for garnish
What makes New England Clam Chowder so special is its creamy base that perfectly complements the briny flavor of the clams. While you sauté the bacon, the kitchen fills with a wonderful aroma that sets the stage for what’s to come. Topped with fresh parsley, it not only tastes amazing but looks beautiful in a bowl, too!
Rating: 4.4. Ingredients: Butter, russet potatoes, low sodium, garlic, flour Total Time: 50 min.
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This vibrant chowder bursts with the sweetness of fresh corn, making it a delightful dish that’s perfect for summer gatherings. It has a light and creamy texture, with hints of thyme and a touch of spice that elevates its flavor. Cooking it slowly allows the corn to release its natural sweetness, creating a delightful and comforting experience.
4 cups fresh corn kernels (or frozen)
1 onion, chopped
2 cloves garlic, minced
2 medium potatoes, diced
4 cups vegetable broth
1 cup heavy cream
1 teaspoon thyme
1 jalapeño, minced (optional for heat)
Salt and pepper to taste
Sweet Corn Chowder is particularly popular during the summer months when corn is at its peak. The vibrant yellow color and sweet flavor make it a hit at barbecues and picnics. You can even blend part of it for a creamier texture, while leaving some whole for that satisfying bite of corn!
Rating: 5. Ingredients: 45 min Total Time: 45 min.
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This chowder is a warm embrace of creamy potatoes and tender leeks, creating a smooth and velvety dish that’s simply mouthwatering. The subtle sweetness of leeks pairs beautifully with the hearty potatoes, making each spoonful a comforting delight. It’s easy to prepare and cooks on the stovetop, allowing the ingredients to mingle and intensify their flavors.
4 medium potatoes, peeled and diced
2 leeks, cleaned and sliced
1 onion, chopped
4 cups chicken or vegetable broth
1 cup heavy cream
2 tablespoons butter
Salt and pepper to taste
Chives for garnish
What makes Potato and Leek Chowder so appealing is its simplicity and elegance. It’s perfect for chilly evenings when you want something warm and hearty without too much fuss. Plus, garnishing it with fresh chives adds a pop of color and a hint of oniony flavor that really brings this dish to life!
Rating: 5. Ingredients: 45 Min. Total Time: 45 min..
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This chowder brings a kick to the table with the smoky flavor of chipotle peppers combined with tender chicken. The richness of the cream balances the heat, making it a perfect dish for those who enjoy a little spice. Cooking this on the stovetop allows the chicken to become tender while infusing the broth with deep, smoky flavors.
2 cups cooked chicken, shredded
1 onion, chopped
2 cloves garlic, minced
2 medium potatoes, diced
4 cups chicken broth
1 cup heavy cream
1-2 chipotle peppers in adobo sauce, chopped
Salt and pepper to taste
Fresh cilantro for garnish
What sets Smoky Chipotle Chicken Chowder apart is its bold, smoky flavor that tantalizes your taste buds. This chowder is not just about warmth; it’s an explosion of flavor that’s sure to impress family and friends alike. The creamy texture combined with a spicy kick makes it a standout dish for any gathering!
