Christmas is a time for joy, laughter, and, of course, delicious treats. If you’re looking to impress your friends and family this season, adding a touch of amaretto to your holiday baking is a surefire way to elevate your festive gatherings. Let’s explore some delightful recipes that will fill your home with the warm aroma of the holidays!
Amaretto Soaked Fruitcake

Festive 5 Star Amaretto Fruitcake from MOstly Bakes
Helen Goh's chocolate and amaretto fruitcake from The Sydney Morning Herald
This classic fruitcake gets a festive twist with a generous splash of amaretto. The combination of rich dried fruits and nuts soaked in this sweet almond liqueur creates a moist, flavorful cake that’s perfect for any holiday table. Baking this cake requires some patience, but the results are truly rewarding!
- 2 cups mixed dried fruits (raisins, cherries, apricots)
- 1 cup chopped nuts (walnuts, almonds)
- 1 cup amaretto liqueur
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
This cake is special because it’s a beautiful blend of flavors and textures. The amaretto not only moistens the cake but also adds a delightful almond flavor that complements the fruits perfectly. It’s a cake that gets better with time, making it a great option to bake a few weeks ahead of your holiday celebrations. Imagine slicing into a piece of this cake, each bite bursting with the sweetness of fruits and the warmth of spices—it’s simply irresistible!
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Amaretto Chocolate Chip Cake

If you think you can’t improve on chocolate chip cake, think again! This version, infused with amaretto, takes your ordinary dessert to a whole new level. Rich, moist, and filled with gooey chocolate chips, this cake is sure to become a holiday favorite!
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup amaretto liqueur
- 2 cups chocolate chips (semi-sweet or dark)
- 1/2 cup chopped nuts (optional)
This cake is popular because it combines the comfort of chocolate with the unique flavor of amaretto, creating an indulgent treat that feels luxurious. The butter creates a tender crumb, while the chocolate chips add bursts of sweetness in every bite. It’s the kind of cake you’ll want to have on your table, not just for dessert but for afternoon coffee or even breakfast! Trust me, everyone will be asking for your secret ingredient!








