3+ Simple Shortening Christmas Cookie Recipes That Will Delight Your Family This Holiday Season!
As the holiday season approaches, the warmth of the kitchen beckons, inviting us to create sweet memories with those we love. Imagine the scent of freshly baked cookies filling your home, wrapping you in a comforting embrace. This year, let’s whip up some delightful treats that not only taste amazing but also bring joy and cheer to your holiday celebrations.
These Classic Sugar Cookies are soft, chewy, and just the right amount of sweet, making them a favorite for both kids and adults alike. With a simple blend of flavors, they come together quickly and can be customized with colorful sprinkles or icing for a festive touch. The technique is straightforward, focusing on mixing the ingredients just right to achieve that perfect cookie texture.
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup shortening
1 ½ cups white sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon almond extract (optional)
½ teaspoon salt
What makes these cookies special is their versatility. You can decorate them as you please—think icing, colored sugars, or even festive shapes using cookie cutters! They are perfect for cookie exchanges or simply as a sweet treat to enjoy with hot cocoa. Plus, the memories of baking these cookies can become your family’s cherished holiday tradition.
Chocolate Chip Shortening Cookies are a twist on the classic that’ll make you fall in love all over again. With a slightly crisp edge and a chewy center, these cookies burst with melty chocolate goodness in every bite. The use of shortening gives them a unique texture that you won’t want to miss!
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup shortening
¾ cup brown sugar
¾ cup white sugar
1 teaspoon vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
These cookies are a hit at any gathering because who doesn’t love a warm chocolate chip cookie? They’re simple to make, and the dough can even be frozen for a quick treat later. The combination of brown and white sugar not only adds depth in flavor but also keeps the cookies incredibly moist. Enjoy them fresh out of the oven, or save some for later—if they last that long!
