6+ Delicious Christmas Cookie Recipes with Almond Extract You’ll Love to Bake!
The holiday season is the perfect time to fill your kitchen with the delightful scents of baking. Imagine the warmth of fresh cookies wafting through your home, inviting friends and family to gather around. With a splash of almond extract in the mix, these recipes will elevate your Christmas cookie game to a whole new level!
These cookies bring together the classic flavors of coconut and chocolate, infused with the sweet essence of almond extract. The combination creates a chewy, yet slightly crunchy texture that will have you reaching for seconds in no time. You’ll bake these cookies to a golden brown, giving each bite a warm, inviting look.
1 cup unsweetened shredded coconut
1 cup all-purpose flour
½ cup brown sugar
½ cup granulated sugar
½ cup unsalted butter, softened
1 large egg
1 teaspoon almond extract
½ teaspoon baking powder
½ teaspoon salt
1 cup semi-sweet chocolate chips
What makes these cookies so special is their nostalgic flavor that reminds us of our favorite candy bars. The almond extract adds a unique twist that pairs beautifully with the chocolate and coconut. These cookies are not just a treat; they are a memory wrapped in a warm hug, perfect for sharing with loved ones during the festive season.
Soft, buttery, and melt-in-your-mouth delicious, these almond sugar cookies are a classic holiday favorite. The addition of almond extract gives them a unique flavor that sets them apart from traditional sugar cookies. With a sprinkle of festive colored sugar on top, they look as delightful as they taste!
2 cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
1 large egg
1 teaspoon almond extract
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
Colored sugar for decoration (optional)
These sugar cookies are incredibly versatile; you can cut them into festive shapes or simply roll them into balls for a rustic look. The almond extract brings a delightful warmth that complements the sweetness of the sugar. It’s no wonder these cookies are a staple at Christmas gatherings, where they disappear faster than you can say “holiday cheer!”
Delicate, buttery, and shaped like little crescent moons, these cookies are a holiday classic that will have your taste buds dancing. The almond extract blends seamlessly with the powdered sugar, creating a melt-in-your-mouth experience that is simply divine. Just one bite, and you’ll be transported to a winter wonderland!
1 cup unsalted butter, softened
½ cup powdered sugar
2 cups all-purpose flour
1 cup chopped nuts (walnuts or almonds work great)
1 teaspoon almond extract
¼ teaspoon salt
Extra powdered sugar for dusting
These crescent cookies are beloved for their rich flavor and crumbly texture, making them a hit at any holiday cookie tray. The nutty goodness combined with the almond extract creates a symphony of flavors that feels both comforting and festive. They are also a wonderful way to share a little love with friends and family, wrapped up in a pretty box or tin.
