6+ Simple Christmas Cookie Recipes with Almond Flour to Delight Your Holiday Baking!
The holiday season is a time for sweet treats and cozy gatherings. If you’re looking to add a twist to your Christmas cookie lineup, almond flour is a fantastic option that brings a delightful nutty flavor and a tender texture. Let’s explore three irresistible recipes that are sure to become festive favorites!
Imagine the warm, spicy aroma of gingerbread filling your kitchen as you bake these delightful cookies. The combination of almond flour with classic gingerbread spices creates a unique and chewy treat that’s perfect for decorating or simply enjoying with a cup of hot cocoa.
2 cups almond flour
1/2 cup coconut sugar
1/4 cup molasses
1/4 cup coconut oil (melted)
1 tsp ginger powder
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp baking soda
1/4 tsp salt
1 egg
What makes these gingerbread cookies special is the use of almond flour, which gives them a rich, nutty taste that perfectly complements the warm spices. Plus, they’re gluten-free, making them a wonderful option for guests with dietary restrictions. You can roll out the dough and cut it into fun holiday shapes, or just drop spoonfuls onto the baking sheet for a more rustic look. Either way, they’ll be a hit at your holiday gatherings!
These delightful little cookies are like bites of snowy bliss! With a buttery texture and a hint of vanilla, almond flour snowball cookies are coated in powdered sugar, making them as pretty as they are delicious.
1 cup almond flour
1/2 cup unsalted butter (softened)
1/4 cup powdered sugar (plus more for dusting)
1 tsp vanilla extract
1/4 tsp salt
1/4 cup chopped nuts (like pecans or walnuts)
What’s so wonderful about these snowball cookies is how easy they are to make, and they come together in just one bowl! The combination of almond flour and nuts adds a rich flavor, while the powdered sugar dusting gives them a festive touch. Perfect for cookie trays or as a sweet gift for friends, these cookies will melt in your mouth and leave you wanting more. Plus, they look adorable piled high on a platter!
Who can resist the classic chocolate chip cookie? This version made with almond flour is chewy, rich, and packed with chocolatey goodness, making it a must-try for cookie lovers everywhere.
2 cups almond flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup coconut sugar
1/4 cup maple syrup
1/4 cup coconut oil (melted)
1 tsp vanilla extract
1/2 cup chocolate chips (dark or semi-sweet)
This cookie recipe stands out because it combines the traditional flavors of chocolate chip cookies with the health benefits of almond flour. The cookies bake to a perfect golden brown, with a soft center and slightly crisp edges, creating an irresistible texture. Plus, the added chocolate chips make every bite a delicious treat! These cookies are perfect for sharing or enjoying with your family while watching holiday movies.
