3+ Homemade Buttermilk Christmas Cookie Recipes That Will Delight Your Holiday Gatherings
The holiday season is all about warmth, joy, and delicious treats that bring people together. Imagine the comforting scent of cookies baking in the oven, filling your home with festive cheer. With these delightful buttermilk cookie recipes, you’ll create sweet memories that your friends and family will cherish for years to come.
These soft and chewy sugar cookies are a holiday classic, bringing a touch of sweetness to your gatherings. Their buttery flavor paired with the tang of buttermilk makes them melt-in-your-mouth delicious. Each bite is like a warm hug, perfect for sharing at parties or cozy family nights.
Ingredients:
2 ¾ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup unsalted butter, softened
1 ½ cups granulated sugar
1 large egg
1 tsp vanilla extract
½ cup buttermilk
Sprinkles or colored sugar for decoration
What makes these cookies special is the buttermilk that gives them a unique flavor and a tender crumb, setting them apart from typical sugar cookies. You can decorate them with colorful sprinkles or icing to add a festive touch, making them not only delicious but also visually appealing. These cookies are a hit with kids and adults alike, and they disappear fast at any holiday gathering!
Making these cookies is a breeze! You’ll start by creaming the butter and sugar together until light and fluffy, then add in your egg and vanilla. After mixing in the dry ingredients and the buttermilk, scoop the dough onto a baking sheet and sprinkle with your favorite decorations before baking. The result? A soft, sweet treat that perfectly captures the spirit of the season.
Spice up your holiday cookie platter with these delightful buttermilk gingerbread cookies. The warm spices and rich molasses create a flavor profile that’s both comforting and festive. With a soft texture and the perfect balance of sweetness and spice, these cookies are sure to be a crowd-pleaser.
Ingredients:
3 ¼ cups all-purpose flour
1 tsp baking soda
1 tbsp ground ginger
1 tbsp ground cinnamon
½ tsp ground cloves
½ tsp salt
1 cup unsalted butter, softened
1 cup brown sugar, packed
1 large egg
¾ cup unsulfured molasses
½ cup buttermilk
Royal icing for decorating (optional)
What sets these gingerbread cookies apart is the addition of buttermilk, which makes them incredibly moist and flavorful. The combination of spices brings warmth and nostalgia, reminding us of cozy holiday gatherings. These cookies are perfect for decorating with royal icing, making them a fun project for family and friends to enjoy together.
To make these delightful gingerbread cookies, you’ll start by combining the dry ingredients in one bowl and creaming together the butter and brown sugar in another. Then, mix in the egg and molasses, followed by the dry ingredients and buttermilk. Roll out the dough, cut it into shapes, and bake until they’re just set and fragrant. Whether enjoyed plain or dressed up with icing, these cookies are sure to bring holiday cheer!
