3+ Amazing Christmas Cookie Recipes to Make with Cookie Cutters This Holiday Season!
Christmas cookies are a delightful way to sprinkle joy into the holiday season. With cookie cutters in hand, you can transform plain dough into festive shapes that bring smiles to everyone. Let’s explore two mouthwatering recipes that will have you baking up a storm and filling your home with sweet aromas!
Rating: 4.9 (124 reviews). Total Time: 2 h 10 min.
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These classic sugar cookies are a holiday staple, known for their buttery sweetness and versatile nature. When you cut them into fun shapes and decorate them with colorful icing, they become the perfect festive treat. The dough is easy to work with, making it a fantastic choice for bakers of all skill levels.
2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
3 to 4 tablespoons milk
Royal icing for decorating (optional)
What makes these sugar cookies so special is their ability to be customized to fit any holiday theme! You can use various cookie cutters to create stars, trees, or even festive ornaments. Once baked, you can let your creativity run wild with icing and sprinkles, making each cookie a little piece of art. Not only are they delicious, but they also make for wonderful gifts, perfect for sharing with friends and family.
Baking these cookies is more than just a fun activity; it’s a cherished tradition for many families. The excitement of rolling out the dough, cutting out shapes, and decorating them together creates lasting memories. Plus, the aroma of freshly baked sugar cookies wafting through your home is simply magical, setting the perfect mood for the holiday season!
Gingerbread cookies bring a warm, spicy flavor that perfectly captures the essence of the holidays. They are not just tasty but also fun to make, especially when you get to use cookie cutters to create adorable gingerbread men and women. The combination of molasses, ginger, and cinnamon makes for an irresistibly fragrant dough that everyone loves.
3 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon ground ginger
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 cup unsalted butter, softened
1/2 cup brown sugar
1/2 cup molasses
1 egg
Royal icing for decorating (optional)
The magic of gingerbread cookies lies in their ability to transport you back to childhood. The process of rolling the dough, cutting out cookie shapes, and then decorating them is a wonderful way to bond with loved ones. Plus, the smell of gingerbread baking is like a warm hug, instantly filling your home with holiday cheer. You can even have fun with decorating; use candies, icing, and even edible glitter to bring your gingerbread creations to life!
Gingerbread cookies have a nostalgic charm that makes them a favorite during the holiday season. They often become the centerpiece of holiday parties and gatherings, bringing everyone together to enjoy the delicious treats. Whether you’re building a gingerbread house or simply decorating cookies, these treats are sure to make your holiday season even sweeter!
