42+ Best Christmas Dinner Side Dishes You Must Try This Year for a Festive Feast!
Christmas dinner is a time for bringing family and friends together, and the sides are just as important as the main dish. From creamy casseroles to vibrant vegetable medleys, each dish adds its own special touch to the festive table. Let’s explore a collection of delightful side dishes that will make your holiday feast truly memorable!
These creamy mashed potatoes are infused with garlic for an extra burst of flavor. The technique involves boiling potatoes until tender, then mashing them with cream and roasted garlic for that smooth texture.
2 pounds of potatoes
4 cloves of garlic
1 cup heavy cream
4 tablespoons butter
Salt and pepper to taste
Garlic mashed potatoes are a classic that never goes out of style. They pair perfectly with just about any main dish and add a warm, comforting element to your holiday meal.
Sweet, tender carrots tossed in a honey glaze create a delightful contrast to savory dishes. This simple technique involves roasting carrots until caramelized and drizzling them with honey and butter.
1 pound baby carrots
3 tablespoons honey
2 tablespoons butter
Salt and pepper to taste
This dish is not only easy to prepare, but the vibrant color of honey glazed carrots brightens up any holiday plate. Their sweet flavor is a hit with kids and adults alike!
This traditional stuffing is packed with herbs, bread, and a hint of sausage for a savory twist. It’s prepared by sautéing vegetables and mixing them with bread cubes and broth for a delightful texture.
1 loaf of bread, cubed
1 onion, diced
2 celery stalks, diced
1 pound sausage (optional)
2 cups chicken broth
Salt, pepper, and herbs (thyme, sage)
Stuffing is a must-have at any holiday table, and this recipe is packed with flavor and nostalgia. Each bite reminds us of family gatherings and cozy winters spent together.
This rich and creamy spinach dish is a decadent way to serve greens. The cooking technique includes wilting fresh spinach and mixing it with a creamy sauce made from butter, cream, and Parmesan cheese.
1 pound fresh spinach
1 cup heavy cream
4 tablespoons butter
½ cup Parmesan cheese
Salt and pepper to taste
Creamed spinach is a restaurant-style side that feels fancy but is surprisingly easy to make at home. It adds a touch of elegance to your Christmas dinner spread.
Brussels sprouts roasted until crispy and tossed with crispy bacon create a dish that’s full of flavor and texture. The magic happens in the oven, where the sprouts caramelize beautifully.
1 pound Brussels sprouts, halved
4 slices of bacon, chopped
2 tablespoons olive oil
Salt and pepper to taste
This dish has become a holiday favorite for its smoky flavor and satisfying crunch. It’s the perfect way to convert any Brussels sprout skeptics into fans!
Sweet potatoes roasted with maple syrup create a deliciously sweet and savory side. This technique involves cubing the potatoes and tossing them with syrup and spices before roasting.
2 pounds sweet potatoes
¼ cup maple syrup
2 tablespoons olive oil
1 teaspoon cinnamon
Salt to taste
The combination of sweet and earthy flavors makes this dish a star at any holiday gathering. It’s a great way to incorporate seasonal ingredients into your feast!
This elegant green bean dish is topped with toasted almonds for a delightful crunch. The cooking method involves blanching the green beans and then sautéing them with butter and almonds.
1 pound green beans
½ cup sliced almonds
3 tablespoons butter
Salt and pepper to taste
Green bean almondine is a classic that adds a touch of sophistication to your dinner table. The buttery flavor and nutty crunch are irresistible!
This homemade cranberry sauce is sweet and tart, making it the perfect accompaniment to turkey. It’s made by simmering fresh cranberries with sugar and orange juice.
Making your own cranberry sauce allows you to control the sweetness and add a personal touch. It’s a refreshing contrast to the savory flavors of your meal!
This comforting casserole combines broccoli with a creamy cheese sauce, topped with golden breadcrumbs. The technique involves steaming broccoli and mixing it with cheese, then baking until bubbly.
2 cups broccoli florets
1 cup cheddar cheese
1 cup cream of mushroom soup
1 cup breadcrumbs
Salt and pepper to taste
Cheesy broccoli casserole is a crowd-pleaser and a great way to get everyone to enjoy their veggies. It’s rich, creamy, and oh-so-satisfying!
Rating: 4.8 (669 reviews). Total Time: 1 hr 15 min.
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Layers of thinly sliced potatoes baked in a creamy cheese sauce make for a luxurious side dish. The key is to bake them low and slow to achieve that perfect melt-in-your-mouth texture.
4 cups potatoes, thinly sliced
2 cups heavy cream
2 cups shredded cheese
1 onion, thinly sliced
Salt and pepper to taste
Scalloped potatoes are a classic comfort food that pairs beautifully with holiday meats. Their creamy, cheesy goodness will have everyone reaching for seconds!
These tender mushrooms are roasted with garlic and herbs for a simple yet flavorful side. The cooking method enhances their natural umami flavor and gives them a delicious caramelized finish.
1 pound mushrooms
4 cloves garlic, minced
2 tablespoons olive oil
Fresh herbs (like thyme or parsley)
Salt and pepper to taste
Garlic roasted mushrooms are a fantastic addition to any holiday spread. Their deep flavor and juicy texture make them a favorite among mushroom lovers!
This roasted cauliflower is tossed with Parmesan cheese for a crispy and cheesy delight. The technique involves roasting florets until golden brown and then sprinkling with cheese for the final touch.
1 head of cauliflower, cut into florets
½ cup grated Parmesan cheese
3 tablespoons olive oil
Salt and pepper to taste
Parmesan roasted cauliflower is a trendy side dish that is both healthy and indulgent. Its nutty flavor and cheesy crust will have everyone asking for the recipe!
This dish features roasted winter squash seasoned with warm spices for a cozy flavor. The method involves cutting the squash into cubes, tossing them with oil and spices, and roasting until tender.
1 butternut squash, peeled and cubed
2 tablespoons olive oil
1 teaspoon cinnamon
1 teaspoon nutmeg
Salt and pepper to taste
Spiced winter squash is a beautiful addition to your table with its vibrant color and aromatic spices. It captures the essence of the season in every bite!
These hearty potatoes are baked, scooped, mixed with cheese and spices, then baked again for a crispy finish. The technique ensures every bite is creamy and cheesy, with a delightful crunch on top.
4 large baking potatoes
1 cup sour cream
1 cup shredded cheese
4 tablespoons butter
Salt and pepper to taste
Twice baked potatoes are a fun twist on traditional mashed potatoes and are sure to impress your guests. They’re packed with flavor and make for a filling side dish!
Rating: 4.8 (114 reviews). Total Time: 2 hr 35 min.
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This creamy potato salad is studded with crispy bacon and fresh herbs for a flavorful twist. The technique involves boiling potatoes and mixing them with a tangy dressing to create a comforting dish.
3 pounds potatoes
6 slices of bacon
1 cup mayonnaise
2 tablespoons Dijon mustard
Salt and pepper to taste
Potato salad with bacon is perfect for any holiday gathering, adding a touch of nostalgia to the table. It’s creamy, smoky, and absolutely delicious!
This fresh salad features ripe tomatoes, creamy mozzarella, and fragrant basil drizzled with balsamic glaze. The technique is simple: layer the ingredients and finish with a sprinkle of seasoning.
4 ripe tomatoes
8 ounces fresh mozzarella
Fresh basil leaves
Balsamic glaze
Salt and pepper to taste
Caprese salad is light and refreshing, making it a perfect counterbalance to heavier holiday dishes. Its vibrant colors and fresh flavors are a feast for the eyes and the palate!
Rating: 4.8 (435 reviews). Total Time: 1 hr 15 min.
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This colorful salad combines roasted beets with goat cheese, walnuts, and arugula for a deliciously earthy flavor. The beets are roasted to bring out their natural sweetness, while the cheese adds creaminess.
2 cups roasted beets, diced
4 ounces goat cheese
1 cup arugula
½ cup walnuts, toasted
Balsamic vinaigrette
Roasted beet salad is not only healthy but also visually stunning. It’s a unique side that will wow your guests with its combination of textures and flavors!
This rich and creamy dip is loaded with spinach, artichokes, and cheese, perfect for a festive appetizer. The technique involves baking the mixture until bubbly and golden brown.
1 cup frozen spinach, thawed
1 can artichoke hearts, drained
1 cup cream cheese
1 cup sour cream
1 cup shredded cheese
Spinach artichoke dip is a crowd favorite at any gathering. It’s comforting, cheesy, and perfect for dipping with crackers or veggies!
This classic side is made by slathering bread with garlic butter and toasting it until golden. The method is simple, yet the result is irresistibly fragrant and delicious.
1 loaf of Italian bread
½ cup butter, softened
4 cloves garlic, minced
Parsley, chopped
Salt to taste
Garlic bread is a beloved side dish that pairs well with almost anything. It’s warm, buttery, and filled with garlicky goodness that everyone will love!
This colorful vegetable medley features seasonal veggies sautéed to perfection. It’s a quick cooking technique that showcases the natural flavors of the vegetables.
1 cup carrots, sliced
1 cup bell peppers, sliced
1 cup zucchini, sliced
2 tablespoons olive oil
Salt and pepper to taste
A vegetable medley is a healthy and vibrant addition to your holiday table. It’s a great way to incorporate a variety of colors and nutrients into your meal!
These bell peppers are filled with a savory mixture of rice, herbs, and cheese for a delightful side. The technique involves baking them until tender and the cheese is melted.
4 bell peppers
1 cup cooked rice
1 cup shredded cheese
1 cup diced tomatoes
Salt and pepper to taste
Stuffed bell peppers are not only delicious but also visually appealing. They bring a festive pop of color to the table and are a fun twist on traditional sides!
This sweet potato casserole is topped with a crunchy pecan topping for a delightful contrast. The technique involves mixing mashed sweet potatoes with sugar and spices, then baking it to perfection.
2 cups mashed sweet potatoes
1 cup brown sugar
½ cup pecans, chopped
2 tablespoons butter
Salt and vanilla extract to taste
Sweet potato casserole is a holiday classic that captures the essence of the season. Its sweet, nutty flavor is a comforting favorite that everyone looks forward to!
Crispy fried green tomatoes are a Southern delight that adds a unique flair to your holiday meal. The technique involves breading the slices and frying them until golden brown.
4 green tomatoes, sliced
1 cup cornmeal
1 cup buttermilk
Salt and pepper to taste
Oil for frying
Fried green tomatoes are not only delicious but also a fun way to surprise your guests. They offer a tangy flavor and crispy texture that pairs wonderfully with holiday dishes!
These crispy potato pancakes are golden brown and full of flavor. The technique involves shredding potatoes, mixing with eggs and spices, then frying until crispy.
2 cups grated potatoes
1 egg
¼ cup flour
Salt and pepper to taste
Oil for frying
Potato pancakes are a delightful side that brings comfort and crunch to your holiday table. They’re perfect for serving alongside meats or as a snack on their own!
This colorful antipasto platter features a variety of cured meats, cheeses, olives, and vegetables. The technique involves arranging everything beautifully on a large platter for easy serving.
Assorted cured meats (salami, prosciutto)
Assorted cheeses (mozzarella, cheddar)
Olives and pickles
Roasted red peppers
Bread or crackers for serving
An antipasto platter is a fantastic way to kick off your holiday meal. It’s visually stunning and offers something for everyone to enjoy!
This nutritious quinoa salad is full of fresh vegetables and a zesty dressing. The technique involves cooking quinoa and mixing it with colorful veggies for a refreshing side dish.
1 cup quinoa
1 cucumber, diced
1 bell pepper, diced
1 cup cherry tomatoes
Olive oil and lemon juice for dressing
Quinoa salad is a light and healthy option that balances out richer holiday dishes. Its vibrant colors and fresh flavors make it a hit at any gathering!
This wild rice pilaf is a hearty and flavorful side that pairs beautifully with roasted meats. The technique involves simmering wild rice with broth and mixing in sautéed vegetables.
1 cup wild rice
2 cups vegetable broth
½ cup diced onion
½ cup diced celery
Salt and pepper to taste
Wild rice pilaf is a unique side dish that adds depth and texture to your meal. It’s nutty flavor and chewy texture make it a delightful addition to your holiday feast!
This simple side of peas and carrots is bright, colorful, and easy to make. The technique involves gently steaming the vegetables to retain their vibrant color and flavor.
1 cup peas
1 cup carrots, diced
2 tablespoons butter
Salt and pepper to taste
Peas and carrots are a classic side that brings nostalgia to the table. Their sweet flavor and vibrant colors make them a cheerful addition to your festive meal!
These French green beans are lightly sautéed with lemon juice and garlic for a bright and zesty flavor. The technique preserves their crispness while infusing them with a refreshing taste.
1 pound French green beans
2 tablespoons olive oil
2 cloves garlic, minced
Juice of 1 lemon
Salt and pepper to taste
French green beans with lemon are a refreshing side that adds brightness to your holiday table. Their crisp texture and tangy flavor are sure to be a hit!
This crunchy coleslaw is made with fresh cabbage and a tangy dressing for a deliciously refreshing side. The technique involves mixing shredded cabbage with carrots and a creamy dressing.
4 cups shredded cabbage
1 cup shredded carrots
1 cup mayonnaise
2 tablespoons vinegar
Salt and pepper to taste
Homemade coleslaw is a classic side that offers a cool crunch alongside rich holiday dishes. It’s easy to prepare and adds a delightful texture to your meal!
This refreshing salad combines crisp apples, crunchy walnuts, and a sweet vinaigrette for a delightful flavor. The technique involves tossing the ingredients together for a quick and easy side.
2 apples, diced
½ cup walnuts, chopped
4 cups mixed greens
¼ cup balsamic vinaigrette
Salt and pepper to taste
Apple and walnut salad is a great way to add freshness to your holiday feast. Its combination of sweet and crunchy elements makes it a favorite among guests!
Rating: 4.8 (584 reviews). Total Time: 3 hr 30 min.
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This vibrant fruit salad features a mix of seasonal fruits for a refreshing side. The technique involves chopping the fruits and tossing them together with a light dressing.
1 cup strawberries, sliced
1 cup blueberries
1 cup pineapple, diced
1 cup kiwi, sliced
Mint leaves for garnish
Fruit salad is a light and refreshing addition to your meal, providing a sweet balance to richer dishes. Its colorful presentation will brighten up your holiday table!
