27+ Simple Christmas Side Dishes That Will Wow Your Holiday Guests!
As the holiday season approaches, the excitement of festive feasts fills the air. Imagine the joy of gathering around a beautifully set table with dishes that not only look stunning but taste divine. These simple Christmas side dishes are sure to steal the spotlight and leave your guests raving long after the meal is over!
These garlic herb roasted potatoes are crispy on the outside and fluffy on the inside, making them a perfect companion to any main dish. Roasting brings out the natural sweetness of the potatoes, while garlic and fresh herbs add a flavor punch that’s simply irresistible.
1.5 lbs baby potatoes
4 cloves garlic, minced
2 tbsp olive oil
1 tsp dried rosemary
1 tsp dried thyme
Salt and pepper to taste
This dish is popular not just for its taste but also for its ease of preparation. You can prep it in no time and let the oven do all the work while you focus on other festive dishes. Plus, the aroma of garlic and herbs wafting through your kitchen will have everyone flocking to the dining room!
This homemade cranberry sauce with a hint of orange zest is a delightful twist on a classic favorite. The tartness of the cranberries, balanced with the sweetness from the sugar and the fresh citrus notes, creates a refreshing side that complements rich holiday meals beautifully.
12 oz fresh cranberries
1 cup sugar
1 cup water
1 orange, zested and juiced
1/2 tsp cinnamon (optional)
This recipe shines because it’s so easy to make and can be prepared ahead of time. The vibrant color and tangy flavor bring a festive touch to your table, and your guests will appreciate the homemade touch. Plus, it’s a great way to add a pop of color and flavor to your holiday spread!
If you think Brussels sprouts are boring, think again! These Brussels sprouts are roasted until caramelized, then tossed with crispy bacon and drizzled in a sweet maple glaze that transforms them into a dish everyone will want to devour.
1 lb Brussels sprouts, halved
4 slices bacon, chopped
2 tbsp maple syrup
Salt and pepper to taste
1 tbsp olive oil
This dish is a crowd-pleaser and offers a wonderful blend of savory and sweet flavors. The combination of crispy bacon and caramelized sprouts is simply addictive. Plus, it’s a great way to introduce a healthy vegetable that everyone will love!
For a lower-carb alternative to traditional mashed potatoes, creamy garlic mashed cauliflower is a perfect choice. This dish is smooth, rich, and bursting with flavor, making it a comforting side that will have your guests asking for seconds.
1 head cauliflower, chopped
4 cloves garlic, minced
1/4 cup cream cheese
1/4 cup milk
Salt and pepper to taste
2 tbsp butter
This recipe stands out for its creamy texture and subtle garlic flavor, which pairs beautifully with any holiday entrée. It’s easy to make and can be whipped up in under 30 minutes. Plus, your guests will be amazed that it’s made from cauliflower!
These honey glazed carrots are not only sweet and tender but also add a beautiful splash of color to your holiday table. The combination of honey and butter creates a glaze that complements the natural sweetness of the carrots perfectly.
<pThis dish is loved for its simplicity and the delightful flavor it brings to the meal. The bright orange hue of the carrots adds a festive touch, making them an eye-catching addition to your holiday spread. Plus, they cook quickly, so you can focus on other dishes while they roast!
This cheesy broccoli casserole is comfort food at its finest. With tender broccoli enveloped in creamy cheese sauce, it’s a dish that not only satisfies but also makes vegetables feel indulgent.
4 cups broccoli florets
1 cup cheddar cheese, shredded
1/2 cup cream of mushroom soup
1/2 cup sour cream
1/2 cup breadcrumbs
Salt and pepper to taste
This casserole is a hit because it’s creamy, cheesy, and loaded with nutrients. Baking it until golden brown gives it a delightful crunch on top, making it a comforting side that everyone will love. Plus, it’s an easy way to sneak in those greens during the holiday feast!
These stuffed mushrooms are bite-sized delights that are packed with flavor. Filled with a savory mixture of cream cheese, herbs, and breadcrumbs, they make for an irresistible appetizer or side dish!
1 lb large mushrooms, stems removed
8 oz cream cheese, softened
1/2 cup breadcrumbs
2 cloves garlic, minced
1/4 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped
This recipe is a favorite for gatherings because they are easy to eat and bursting with flavor. The creamy filling contrasts beautifully with the earthy mushrooms, creating a delightful taste experience. Plus, they’re super fun to make and can be prepped ahead of time!
This winter salad is a refreshing contrast to the rich holiday dishes. The combination of crisp greens, tart pomegranate seeds, and creamy feta creates a beautiful and flavorful side that brightens up any holiday spread.
4 cups mixed greens
1 cup pomegranate seeds
1/2 cup feta cheese, crumbled
1/4 cup walnuts, chopped
2 tbsp balsamic vinaigrette
This salad is popular not just for its taste but also for its vibrant presentation. The crunch of walnuts and the burst of pomegranate seeds add texture and sweetness, making it a standout dish. It’s a fantastic way to add color and freshness to your holiday meal!
This sweet potato casserole is a holiday classic that’s loved by everyone. With its creamy filling topped with a crunchy pecan streusel, it’s a side dish that feels like dessert!
4 cups mashed sweet potatoes
1/2 cup brown sugar
1/4 cup milk
2 eggs
1 tsp vanilla extract
1 cup pecans, chopped
This casserole shines during the holidays because it combines sweet and nutty flavors in a delightful way. The crunchy topping contrasts beautifully with the smooth filling, making it a dish that’s irresistible. Plus, it’s a comforting addition to any holiday feast that everyone will love!
